Microbial Decontamination in the Food Industry

Written By Ali Demirci
Microbial Decontamination in the Food Industry
  • Publsiher : Elsevier
  • Release : 26 June 2012
  • ISBN : 0857095757
  • Pages : 840 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Microbial Decontamination in the Food Industry written by Ali Demirci which was release on 26 June 2012, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them. Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination. With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination

Microbial Decontamination in the Food Industry

Microbial Decontamination in the Food Industry
  • Author : Ali Demirci,Michael O Ngadi
  • Publisher : Elsevier
  • Release Date : 2012-06-26
  • Total pages : 840
  • ISBN : 0857095757
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Summary : The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to ...

  • Author : Anonim
  • Publisher : Springer Nature
  • Release Date : 2022-10-01
  • Total pages : 316
  • ISBN : 0857095757
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Summary : Download or read online written by , published by Springer Nature which was released on . Get Books now! Available in PDF, ePub and Kindle....

Microbial Decontamination by Novel Technologies Mechanisms and Application Concepts

Microbial Decontamination by Novel Technologies     Mechanisms and Application Concepts
  • Author : Alexander Mathys,Kai Reineke,Henry Jäger
  • Publisher : Frontiers Media SA
  • Release Date : 2019-09-26
  • Total pages : 116
  • ISBN : 0857095757
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Summary : Download or read online Microbial Decontamination by Novel Technologies Mechanisms and Application Concepts written by Alexander Mathys,Kai Reineke,Henry Jäger, published by Frontiers Media SA which was released on 2019-09-26. Get Microbial Decontamination by Novel Technologies Mechanisms and Application Concepts Books now! Available in PDF, ePub and ...

Meat Quality Analysis

Meat Quality Analysis
  • Author : Ashim Kumar Biswas,Prabhat Mandal
  • Publisher : Academic Press
  • Release Date : 2019-08-21
  • Total pages : 458
  • ISBN : 0857095757
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Summary : Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques ...

Food Preservation

Food Preservation
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-08-31
  • Total pages : 792
  • ISBN : 0857095757
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Summary : Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they ...

Agri Food Industry Strategies for Healthy Diets and Sustainability

Agri Food Industry Strategies for Healthy Diets and Sustainability
  • Author : Francisco J. Barba,Predrag Putnik,Danijela Bursac Kovacevic
  • Publisher : Academic Press
  • Release Date : 2020-03-03
  • Total pages : 294
  • ISBN : 0857095757
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Summary : Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0857095757
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Innovative and Emerging Technologies in the Bio marine Food Sector

Innovative and Emerging Technologies in the Bio marine Food Sector
  • Author : Marco Garcia-Vaquero,Gaurav Rajauria
  • Publisher : Academic Press
  • Release Date : 2021-12-06
  • Total pages : 554
  • ISBN : 0857095757
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Summary : Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in ...

Non Thermal Processing Technologies for the Dairy Industry

Non Thermal Processing Technologies for the Dairy Industry
  • Author : M. Selvamuthukumaran,Sajid Maqsood
  • Publisher : CRC Press
  • Release Date : 2021-11-09
  • Total pages : 188
  • ISBN : 0857095757
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Summary : The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the ...

Microbial Decontamination of Food

Microbial Decontamination of Food
  • Author : Manzoor Ahmad Shah,Shabir Ahmad Mir
  • Publisher : Springer
  • Release Date : 2022-10-14
  • Total pages : 212
  • ISBN : 0857095757
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Summary : Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest ...

Grain based Foods Processing Properties and Heath Attributes

Grain based Foods  Processing  Properties  and Heath Attributes
  • Author : Emanuele Zannini,Raffaella di Cagno
  • Publisher : MDPI
  • Release Date : 2018-10-12
  • Total pages : 140
  • ISBN : 0857095757
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Summary : This book is a printed edition of the Special Issue "Grain-based Foods: Processing, Properties, and Heath Attributes" that was published in Foods...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 0857095757
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

CMBEBIH 2021

CMBEBIH 2021
  • Author : Almir Badnjevic,Lejla Gurbeta Pokvić
  • Publisher : Springer Nature
  • Release Date : 2021-05-31
  • Total pages : 933
  • ISBN : 0857095757
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Summary : This book presents cutting-edge research and developments in the field of medical and biological engineering. It gathers the proceedings of the International Conference on Medical and Biological Engineering, CMBEBIH 2021, held partly virtually, partly physically, on April 21–24, 2021, from and in Mostar, Bosnia and Herzegovina. Focusing on the goal to ‘Stay Focused’, ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 0857095757
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Quantitative Methods and Analytical Techniques in Food Microbiology

Quantitative Methods and Analytical Techniques in Food Microbiology
  • Author : Leonardo Sepúlveda Torre,Cristóbal Noé Aguilar,Porteen Kannan,A. K. Haghi
  • Publisher : CRC Press
  • Release Date : 2022-06-09
  • Total pages : 304
  • ISBN : 0857095757
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Summary : This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the ...