Microbial Contamination and Food Degradation

Written By Alexandru Mihai Grumezescu
Microbial Contamination and Food Degradation
  • Publsiher : Academic Press
  • Release : 03 November 2017
  • ISBN : 0128112638
  • Pages : 514 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKMicrobial Contamination and Food Degradation


Read or download book entitled Microbial Contamination and Food Degradation written by Alexandru Mihai Grumezescu which was release on 03 November 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-11-03
  • Total pages : 514
  • ISBN : 0128112638
GET BOOK

Summary : Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested ...

Recent Advances in Microbial Degradation

Recent Advances in Microbial Degradation
  • Author : . Inamuddin,Mohd Imran Ahamed,Ram Prasad
  • Publisher : Springer Nature
  • Release Date : 2021-07-07
  • Total pages : 483
  • ISBN : 0128112638
GET BOOK

Summary : Microbes play a major role in the degradation of various pollutants. Therefore, microbes find potential application in the area of energy and environmental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation ...

Quantitative Methods and Analytical Techniques in Food Microbiology

Quantitative Methods and Analytical Techniques in Food Microbiology
  • Author : Leonardo Sepúlveda Torre,Cristóbal Noé Aguilar,Porteen Kannan,A. K. Haghi
  • Publisher : CRC Press
  • Release Date : 2022-06-09
  • Total pages : 304
  • ISBN : 0128112638
GET BOOK

Summary : This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the ...

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 0128112638
GET BOOK

Summary : Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also ...

Shelf Life and Food Safety

Shelf Life and Food Safety
  • Author : Basharat Nabi Dar,Manzoor Ahmad Shah,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release Date : 2022-06-01
  • Total pages : 414
  • ISBN : 0128112638
GET BOOK

Summary : The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are ...

Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-08-04
  • Total pages : 518
  • ISBN : 0128112638
GET BOOK

Summary : Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in ...

Food Microbiology

Food Microbiology
  • Author : Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-10
  • Total pages : 1100
  • ISBN : 0128112638
GET BOOK

Summary : Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address ...

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher : CRC Press
  • Release Date : 2020-10-20
  • Total pages : 394
  • ISBN : 0128112638
GET BOOK

Summary : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey ...

AIPHC 2019

AIPHC 2019
  • Author : Defriman Djafri,Jane Taylor ,Ravi Menon
  • Publisher : European Alliance for Innovation
  • Release Date : 2019-10-11
  • Total pages : 395
  • ISBN : 0128112638
GET BOOK

Summary : This book constitutes the thoroughly refereed proceedings of the 3rd Andalas International Public Health Conference on Advancing Health Promotion & Disease Prevention to Improve the Quality of Life for Achieving SDGs, held in Padang, Indonesia, in October 2019. The 50 full papers presented were carefully reviewed and selected from 67 submissions. The papers reflect ...

Food Biosynthesis

Food Biosynthesis
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-06-19
  • Total pages : 488
  • ISBN : 0128112638
GET BOOK

Summary : Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing ...

Food Bioconversion

Food Bioconversion
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-06-29
  • Total pages : 550
  • ISBN : 0128112638
GET BOOK

Summary : Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 0128112638
GET BOOK

Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Food Control and Biosecurity

Food Control and Biosecurity
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-13
  • Total pages : 612
  • ISBN : 0128112638
GET BOOK

Summary : Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to ...

Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-03
  • Total pages : 536
  • ISBN : 0128112638
GET BOOK

Summary : Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or ...

Therapeutic Foods

Therapeutic Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-09-23
  • Total pages : 538
  • ISBN : 0128112638
GET BOOK

Summary : Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated ...