Math for the Professional Kitchen

Written By The Culinary Institute of America (CIA)
Math for the Professional Kitchen
  • Publsiher : John Wiley & Sons
  • Release : 29 July 2013
  • ISBN : 0470508965
  • Pages : 320 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Math for the Professional Kitchen written by The Culinary Institute of America (CIA) which was release on 29 July 2013, this book published by John Wiley & Sons. Available in PDF, EPUB and Kindle Format. Book excerpt: Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

Math for the Professional Kitchen

Math for the Professional Kitchen
  • Author : The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-29
  • Total pages : 320
  • ISBN : 0470508965
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Summary : Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers ...

Culinary Math

Culinary Math
  • Author : Linda Blocker,Julia Hill,The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2016-01-26
  • Total pages : 256
  • ISBN : 0470508965
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Summary : Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review ...

Culinary Calculations

Culinary Calculations
  • Author : Terri Jones
  • Publisher : John Wiley & Sons
  • Release Date : 2008-03-10
  • Total pages : 240
  • ISBN : 0470508965
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Summary : The math skills needed for a successful foodservice career?now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe ...

Math for the Professional Kitchen

Math for the Professional Kitchen
  • Author : Culinary Institute of America (CIA) Staff,The Culinary Institute Of America
  • Publisher : Unknown
  • Release Date : 2012-04-30
  • Total pages : 288
  • ISBN : 0470508965
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Summary : Download or read online Math for the Professional Kitchen written by Culinary Institute of America (CIA) Staff,The Culinary Institute Of America, published by which was released on 2012-04-30. Get Math for the Professional Kitchen Books now! Available in PDF, ePub and Kindle....

The Professional Chef

The Professional Chef
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2011-09-13
  • Total pages : 1232
  • ISBN : 0470508965
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Summary : "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop ...

Math for the Professional Kitchen with Book of Yields 8E CD ROM Set

Math for the Professional Kitchen with Book of Yields 8E CD  ROM Set
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2012-04-13
  • Total pages : 212
  • ISBN : 0470508965
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Summary : Download or read online Math for the Professional Kitchen with Book of Yields 8E CD ROM Set written by Culinary Institute of America (CIA) Staff, published by which was released on 2012-04-13. Get Math for the Professional Kitchen with Book of Yields 8E CD ROM Set Books now! Available ...

Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking
  • Author : Wayne Gisslen,Mary Ellen Griffin
  • Publisher : John Wiley & Sons
  • Release Date : 2010-04-05
  • Total pages : 264
  • ISBN : 0470508965
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Summary : The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose ...

Math for the Professional Kitchen Wiley E Text Reg Card

Math for the Professional Kitchen Wiley E Text Reg Card
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2013-07-23
  • Total pages : 212
  • ISBN : 0470508965
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Summary : Download or read online Math for the Professional Kitchen Wiley E Text Reg Card written by Culinary Institute of America (CIA) Staff, published by which was released on 2013-07-23. Get Math for the Professional Kitchen Wiley E Text Reg Card Books now! Available in PDF, ePub and Kindle....

Culinary Math

Culinary Math
  • Author : Linda Blocker,Julia Hill
  • Publisher : John Wiley & Sons
  • Release Date : 2007-09-04
  • Total pages : 262
  • ISBN : 0470508965
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Summary : A math resource for foodservice professionals covers such topics as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures....

The Best Writing on Mathematics 2012

The Best Writing on Mathematics 2012
  • Author : Mircea Pitici,David Mumford
  • Publisher : Princeton University Press
  • Release Date : 2013
  • Total pages : 288
  • ISBN : 0470508965
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Summary : Collects essays on mathematics, from the mathematical aspects of origami and the mathematics of dating to the frequency and distribution of prime numbers and a ball in five dimensions....

Culinary Math

Culinary Math
  • Author : Michael J. McGreal,Linda J. Padilla
  • Publisher : Amer Technical Pub
  • Release Date : 2010
  • Total pages : 261
  • ISBN : 0470508965
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Summary : Culinary Math Principles and Applications showcases how and why foodservice workers use math in the professional kitchen. This new text/workbook integrates math skills within the culinary arts in an easy-to-follow and well-illustrated style that engages learners. Checkpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided ...

Culinary Math 3rd Edition with Culinary Artistry Set

Culinary Math 3rd Edition with Culinary Artistry Set
  • Author : Linda Blocker
  • Publisher : Wiley
  • Release Date : 2008-10-06
  • Total pages : 720
  • ISBN : 0470508965
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Summary : Culinary Math: Math skills are an essential part of the day-to-day job functions of the professional chef. This book is designed to teach the culinary student or professional all the tools necessary to manage daily restaurant operations with maximum efficiency and profitability. Well-organized and easy-to-use, the book presents proven step-by-step ...

Completing a Professional Practice Dissertation

Completing a Professional Practice Dissertation
  • Author : Jerry W. Willis,Ron Valenti,Deborah Inman
  • Publisher : IAP
  • Release Date : 2010-06-01
  • Total pages : 419
  • ISBN : 0470508965
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Summary : A growing number of both established and newly developed doctoral programs are focusing on the preparation of practitioners rather than career researchers. Professional doctorates such as the Doctor of Nursing Practice (DNP), Doctor of Education (EdD), Doctor of Pharmacy (PharmD), Doctor of Professional Studies (DProf or DPS), and the Doctor ...

Latinos as and Mathematics Education

Latinos as and Mathematics Education
  • Author : Kip Téllez,Judit N. Moschkovich,Marta Civil
  • Publisher : IAP
  • Release Date : 2011-05-01
  • Total pages : 363
  • ISBN : 0470508965
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Summary : This book that explores the mathematics education of Latinos/as in 13 original research studies. Each chapter represents research that grounds mathematics instruction for Latinos/as in the resources to be found in culture and language. By inverting the deficit perspective, this volume redresses the shortcomings found in the previous literature ...

Culinary Fundamentals

Culinary Fundamentals
  • Author : American Culinary Federation,Culinary Institute of America
  • Publisher : Prentice Hall
  • Release Date : 2005-08
  • Total pages : 1077
  • ISBN : 0470508965
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Summary : Wherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation — from the objectives and key terms that introduce each chapter to ...