Lipid Based Nanostructures for Food Encapsulation Purposes

Written By Anonim
Lipid Based Nanostructures for Food Encapsulation Purposes
  • Publsiher : Academic Press
  • Release : 03 August 2019
  • ISBN : 0128156740
  • Pages : 564 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKLipid Based Nanostructures for Food Encapsulation Purposes


Read or download book entitled Lipid Based Nanostructures for Food Encapsulation Purposes written by Anonim which was release on 03 August 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

Lipid Based Nanostructures for Food Encapsulation Purposes

Lipid Based Nanostructures for Food Encapsulation Purposes
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-08-03
  • Total pages : 564
  • ISBN : 0128156740
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Summary : Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128156740
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0128156740
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Food Medical and Environmental Applications of Nanomaterials

Food  Medical  and Environmental Applications of Nanomaterials
  • Author : Veeriah Jegatheesan,Nandika Bandara,Preetam Sarkar,Angana Sarkar,Kunal Pal
  • Publisher : Elsevier
  • Release Date : 2022-03-24
  • Total pages : 570
  • ISBN : 0128156740
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Summary : Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials ...

Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-03-07
  • Total pages : 696
  • ISBN : 0128156740
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Summary : Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and ...

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-10-24
  • Total pages : 478
  • ISBN : 0128156740
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Summary : Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed ...

Sustainable Agriculture Reviews 55

Sustainable Agriculture Reviews 55
  • Author : Vaibhav Kumar Maurya
  • Publisher : Springer Nature
  • Release Date : 2022-08-15
  • Total pages : 212
  • ISBN : 0128156740
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Summary : Download or read online Sustainable Agriculture Reviews 55 written by Vaibhav Kumar Maurya, published by Springer Nature which was released on . Get Sustainable Agriculture Reviews 55 Books now! Available in PDF, ePub and Kindle....

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-07-03
  • Total pages : 314
  • ISBN : 0128156740
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Summary : Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in ...

Liposomes for Functional Foods and Nutraceuticals

Liposomes for Functional Foods and Nutraceuticals
  • Author : Sreerag Gopi,Preetha Balakrishnan
  • Publisher : CRC Press
  • Release Date : 2022-06-16
  • Total pages : 308
  • ISBN : 0128156740
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Summary : Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. The volume begins ...

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 0128156740
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Summary : Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Food Nanotechnology

Food Nanotechnology
  • Author : David Julian McClements
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2022-09-19
  • Total pages : 238
  • ISBN : 0128156740
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Summary : Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well ...

Nanocarriers for Drug Targeting Brain Tumors

Nanocarriers for Drug Targeting Brain Tumors
  • Author : Lalit Kumar,Yashwant Pathak
  • Publisher : Elsevier
  • Release Date : 2022-06-21
  • Total pages : 856
  • ISBN : 0128156740
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Summary : Nanocarriers for Drug-Targeting Brain Tumors covers different types of nanocarriers and their design and development for targeting drugs to the brain. The book also presents case studies and the mechanism of action of nanocarriers in drug targeting to a specific site. This helps researchers and clinicians understand the design, development ...

Handbook of Research on Nano Strategies for Combatting Antimicrobial Resistance and Cancer

Handbook of Research on Nano Strategies for Combatting Antimicrobial Resistance and Cancer
  • Author : Saravanan, Muthupandian,Gopinath, Venkatraman,Deekonda, Karthik
  • Publisher : IGI Global
  • Release Date : 2021-02-12
  • Total pages : 559
  • ISBN : 0128156740
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Summary : Multidrug-resistant bacteria play a significant role in public health by destroying the potency of existing antibiotics. Meanwhile, cancer remains one of the most common health problems that impact society, resulting in many deaths worldwide. Novel strategies are required to combat antimicrobial resistance and create efficient anticancer drugs that could revolutionize ...

Application of Nano Microencapsulated Ingredients in Food Products

Application of Nano Microencapsulated Ingredients in Food Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-10-17
  • Total pages : 548
  • ISBN : 0128156740
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Summary : Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients ...

Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-15
  • Total pages : 336
  • ISBN : 0128156740
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Summary : Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and ...