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- Lawries Meat Science
- Author : Fidel Toldr
- Publsiher : Woodhead Publishing Limited
- Release : 01 May 2017
- ISBN : 9780081006948
- Pages : 270 pages
- Rating : 4/5 from 21 reviews
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Read or download book entitled Lawries Meat Science written by Fidel Toldr which was release on 01 May 2017, this book published by Woodhead Publishing Limited. Available in PDF, EPUB and Kindle Format. Book excerpt: Lawrie's Meat Science 8e provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry including storage and preservation of meat, the eating quality of meat and meat safety. To take into account the increase in complexity of the meat sciences, for the first time the book will be an edited volume, fully revised throughout by leading experts, whilst still retaining the coverage and tone which made the book a classic. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. The volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products. The third section explores the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity and the effect of meat on health. This eighth edition of Lawrie's Meat Science brings this established standard reference work for students, academics and professionals in the meat industry up-to-date for the twenty-first century. The recognized gold- standard reference for the meat industry Now an edited volume - brings together leading experts in each area to provide a complete overview of the meat sciences First new edition in 10 years, includes all the latest advances bringing this new edition completely up-to-date including developments in meat quality, safety and storage
- Author : Fidel Toldr
- Publisher : Woodhead Publishing Limited
- Release Date : 2017-05-01
- Total pages : 270
- ISBN : 9780081006948
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Summary : Lawrie's Meat Science 8e provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry including storage and preservation of meat, the eating quality of meat and meat safety. To take into account the increase in complexity of the meat sciences, for the ...
- Author : R. A. Lawrie,Ralston Andrew Lawrie
- Publisher : Woodhead Publishing
- Release Date : 1998-07
- Total pages : 336
- ISBN : 9780081006948
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Summary : Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and ...
- Author : Ralston Andrew Lawrie,David Ledward
- Publisher : Woodhead Pub Limited
- Release Date : 2006
- Total pages : 442
- ISBN : 9780081006948
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Summary : Lawrie's meat science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and ...
- Author : Fidel Toldra
- Publisher : Woodhead Publishing
- Release Date : 2017-04-29
- Total pages : 730
- ISBN : 9780081006948
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Summary : Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the ...
- Author : R. A. Lawrie,David Ledward
- Publisher : Woodhead Publishing
- Release Date : 2014-01-23
- Total pages : 464
- ISBN : 9780081006948
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Summary : Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production ...
- Author : Ralston Andrew Lawrie
- Publisher : Unknown
- Release Date : 2006
- Total pages : 442
- ISBN : 9780081006948
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Summary : Download or read online Lawrie s Meat Science written by Ralston Andrew Lawrie, published by which was released on 2006. Get Lawrie s Meat Science Books now! Available in PDF, ePub and Kindle....
- Author : R. A. Lawrie,David Ledward
- Publisher : CRC Press
- Release Date : 2006-12-05
- Total pages : 442
- ISBN : 9780081006948
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Summary : Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing, and eating quality of meat. At a time when so much controversy surrounds meat production and ...
- Author : Stephen Lawrie
- Publisher : Unknown
- Release Date : 1998
- Total pages : 212
- ISBN : 9780081006948
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Summary : Download or read online Lawrie s Meat Science written by Stephen Lawrie, published by which was released on 1998. Get Lawrie s Meat Science Books now! Available in PDF, ePub and Kindle....
- Author : R.A. Lawrie
- Publisher : Unknown
- Release Date : 2006
- Total pages : 441
- ISBN : 9780081006948
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Summary : Download or read online Lawries s Meat Science written by R.A. Lawrie, published by which was released on 2006. Get Lawries s Meat Science Books now! Available in PDF, ePub and Kindle....
- Author : R. A. Lawrie
- Publisher : Elsevier
- Release Date : 2013-10-22
- Total pages : 285
- ISBN : 9780081006948
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Summary : Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating ...
- Author : Ralston Andrew Lawrie
- Publisher : Unknown
- Release Date : 2022-06-27
- Total pages : 212
- ISBN : 9780081006948
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Summary : Download or read online Meat science by ralston andr lawrie written by Ralston Andrew Lawrie, published by which was released on . Get Meat science by ralston andr lawrie Books now! Available in PDF, ePub and Kindle....
- Author : Ralston Andrew Lawrie
- Publisher : Pergamon
- Release Date : 1985
- Total pages : 267
- ISBN : 9780081006948
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Summary : A textbook for students of food science and technology and nutrition, or people in those fields just beginning to deal with meat. Among the topics are the growth of muscle by animals and its conversion to meat by people, spoilage, storage and preservation, quality, and nutrition. The fifth edition (first ...
- Author : Ralston Andrew Lawrie
- Publisher : CRC Press
- Release Date : 1991
- Total pages : 293
- ISBN : 9780081006948
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Summary : A textbook for students of food science and technology and nutrition, or people in those fields just beginning to deal with meat. Among the topics are the growth of muscle by animals and its conversion to meat by people, spoilage, storage and preservation, quality, and nutrition. The fifth edition (first ...
- Author : Ralston Lawrie
- Publisher : Unknown
- Release Date : 1980
- Total pages : 254
- ISBN : 9780081006948
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Summary : Download or read online Developments in Meat Science 1 written by Ralston Lawrie, published by which was released on 1980. Get Developments in Meat Science 1 Books now! Available in PDF, ePub and Kindle....
- Author : Lawrie R.
- Publisher : Unknown
- Release Date : 1976
- Total pages : 212
- ISBN : 9780081006948
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Summary : Download or read online Development in Meat Science I written by Lawrie R., published by which was released on 1976. Get Development in Meat Science I Books now! Available in PDF, ePub and Kindle....
