Kent s Technology of Cereals

Written By Kurt. A. Rosentrater
Kent s Technology of Cereals
  • Publsiher : Woodhead Publishing Limited
  • Release : 01 September 2017
  • ISBN : 9780081005293
  • Pages : 500 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Kent s Technology of Cereals written by Kurt. A. Rosentrater which was release on 01 September 2017, this book published by Woodhead Publishing Limited. Available in PDF, EPUB and Kindle Format. Book excerpt: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike

Kent s Technology of Cereals

Kent s Technology of Cereals
  • Author : Kurt. A. Rosentrater,Anthony D. Evers
  • Publisher : Woodhead Publishing Limited
  • Release Date : 2017-09-01
  • Total pages : 500
  • ISBN : 9780081005293
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Summary : Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion ...

Kent s Technology of Cereals

Kent   s Technology of Cereals
  • Author : N. L. Kent
  • Publisher : Elsevier
  • Release Date : 1994-01-01
  • Total pages : 352
  • ISBN : 9780081005293
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Summary : This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth ...

Kent s Technology of Cereals

Kent   s Technology of Cereals
  • Author : Kurt A. Rosentrater,Anthony D Evers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-09-21
  • Total pages : 924
  • ISBN : 9780081005293
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Summary : Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including ...

Kents Technology of Cereals

Kents Technology of Cereals
  • Author : Kurt A. Rosentrater
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 900
  • ISBN : 9780081005293
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Summary : Download or read online Kents Technology of Cereals written by Kurt A. Rosentrater, published by which was released on 2018. Get Kents Technology of Cereals Books now! Available in PDF, ePub and Kindle....

Technology of Cereals with Special Reference to Wheat

Technology of Cereals with Special Reference to Wheat
  • Author : Norman Leslie Kent
  • Publisher : Pergamon
  • Release Date : 1975
  • Total pages : 306
  • ISBN : 9780081005293
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Summary : Download or read online Technology of Cereals with Special Reference to Wheat written by Norman Leslie Kent, published by Pergamon which was released on 1975. Get Technology of Cereals with Special Reference to Wheat Books now! Available in PDF, ePub and Kindle....

Cereals Processing Technology

Cereals Processing Technology
  • Author : G. Owens
  • Publisher : Elsevier
  • Release Date : 2001-03-20
  • Total pages : 248
  • ISBN : 9780081005293
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Summary : Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material ...

The ICC Handbook of Cereals Flour Dough Product Testing

The ICC Handbook of Cereals  Flour  Dough   Product Testing
  • Author : Stanley P. Cauvain,Linda S. Young
  • Publisher : DEStech Publications, Inc
  • Release Date : 2009
  • Total pages : 498
  • ISBN : 9780081005293
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Summary : This volume is a comprehensive introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products. The book describes testing protocols in detail, offering many practical pointers ...

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries
  • Author : Elke K Arendt,Emanuele Zannini
  • Publisher : Elsevier
  • Release Date : 2013-04-09
  • Total pages : 512
  • ISBN : 9780081005293
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Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their ...

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley
  • Publisher : Elsevier
  • Release Date : 2010-05-20
  • Total pages : 552
  • ISBN : 9780081005293
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Summary : Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing ...

Gluten Free Cereal Products and Beverages

Gluten Free Cereal Products and Beverages
  • Author : Elke Arendt,Fabio Dal Bello
  • Publisher : Elsevier
  • Release Date : 2011-04-28
  • Total pages : 464
  • ISBN : 9780081005293
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Summary : Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring ...

Cereals and Cereal Based Foods

Cereals and Cereal Based Foods
  • Author : Megh R. Goyal,Kamaljit Kaur,Jaspreet Kaur
  • Publisher : CRC Press
  • Release Date : 2021-07-30
  • Total pages : 340
  • ISBN : 9780081005293
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Summary : This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components ...

Technology of Cereals

Technology of Cereals
  • Author : Norman Leslie Kent
  • Publisher : Pergamon Press
  • Release Date : 1983-01-01
  • Total pages : 221
  • ISBN : 9780081005293
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Summary : Download or read online Technology of Cereals written by Norman Leslie Kent, published by Pergamon Press which was released on 1983-01-01. Get Technology of Cereals Books now! Available in PDF, ePub and Kindle....

Pseudocereals and Less Common Cereals

Pseudocereals and Less Common Cereals
  • Author : Peter S. Belton,John R.N. Taylor
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-14
  • Total pages : 270
  • ISBN : 9780081005293
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Summary : This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications ...

State of the Art Technologies in Food Science

State of the Art Technologies in Food Science
  • Author : Murlidhar Meghwal,Megh R. Goyal
  • Publisher : CRC Press
  • Release Date : 2018-08-14
  • Total pages : 364
  • ISBN : 9780081005293
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Summary : There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global ...

Mycotoxins in Food

Mycotoxins in Food
  • Author : N Magan,M Olsen
  • Publisher : Elsevier
  • Release Date : 2004-07-16
  • Total pages : 488
  • ISBN : 9780081005293
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Summary : Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and ...