Irradiation of Food Commodities

Written By Ioannis S. Arvanitoyannis
Irradiation of Food Commodities
  • Publsiher : Academic Press
  • Release : 25 June 2010
  • ISBN : 9780080884363
  • Pages : 736 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Irradiation of Food Commodities written by Ioannis S. Arvanitoyannis which was release on 25 June 2010, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. Insights into regulations from a variety of countries provides important information on government strategies Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration Addresses risk assessment -- key to governmental and more importantly consumer acceptance All topics in one volume for the first time provides complete vision of the technology

Irradiation of Food Commodities

Irradiation of Food Commodities
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release Date : 2010-06-25
  • Total pages : 736
  • ISBN : 9780080884363
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Summary : The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and ...

Irradiation of Food Commodities

Irradiation of Food Commodities
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 710
  • ISBN : 9780080884363
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Summary : Download or read online Irradiation of Food Commodities written by , published by which was released on 2010. Get Irradiation of Food Commodities Books now! Available in PDF, ePub and Kindle....

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
  • Author : Paisan Loaharanu,Paul Thomas
  • Publisher : CRC Press
  • Release Date : 2020-08-26
  • Total pages : 232
  • ISBN : 9780080884363
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Summary : Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess ...

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
  • Author : Paisan Loaharanu,Paul Thomas
  • Publisher : CRC Press
  • Release Date : 2001-02-15
  • Total pages : 232
  • ISBN : 9780080884363
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Summary : Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess ...

Studyguide for Irradiation of Food Commodities

Studyguide for Irradiation of Food Commodities
  • Author : Cram101 Textbook Reviews
  • Publisher : Cram101
  • Release Date : 2013-05
  • Total pages : 180
  • ISBN : 9780080884363
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Summary : Never HIGHLIGHT a Book Again Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Outlines are Textbook Specific. Cram101 is NOT the Textbook. Accompanys: 9780521673761...

Food Irradiation Research and Technology

Food Irradiation Research and Technology
  • Author : Christopher H. Sommers,Xuetong Fan
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 336
  • ISBN : 9780080884363
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Summary : The benefits of food irradiation to the public health have beendescribed extensively by organizations such as the Centers forDisease Control and Prevention in the U.S. and the World HealthOrganization. The American Medical Association and the AmericanDietetic Association have both endorsed the irradiation process.Yet the potential health benefits of ...

Studyguide for Irradiation of Food Commodities

Studyguide for Irradiation of Food Commodities
  • Author : Cram101 Textbook Reviews
  • Publisher : Academic Internet Pub Incorporated
  • Release Date : 2011-04
  • Total pages : 246
  • ISBN : 9780080884363
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Summary : Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780123747181 ....

Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities

Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities
  • Author : International Atomic Energy Agency
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 220
  • ISBN : 9780080884363
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Summary : Proceedings of the final research co-ordination meeting organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Kuala Lumpur, Malaysia, 27-31 August 1990. The Co-ordinated Research Programme (CRP) was initiated in 1985 with the purpose of determining the radiation doses required to provide quarantine security from insects and ...

Food Irradiation

Food Irradiation
  • Author : V.M Wilkinson
  • Publisher : CRC Press
  • Release Date : 1997-11-30
  • Total pages : 200
  • ISBN : 9780080884363
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Summary : This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat ...

Food Irradiation

Food Irradiation
  • Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 277
  • ISBN : 9780080884363
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Summary : Download or read online Food Irradiation written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment, published by which was released on 1988. Get Food Irradiation Books now! Available in PDF, ePub and Kindle....

Issues in Food Irradiation

Issues in Food Irradiation
  • Author : Susan Mills,Science Council of Canada
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 61
  • ISBN : 9780080884363
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Summary : Report on a workshop on food irradiation which discussed the potential of foodirradiation; how food is irradiated; the uses of food irradiation; safety ofthe equipment and the safety and nutritional value of irradiated food;international commercial developments; assessment of the current and emergingdomestic scene; and suggestions for action....

Requirements for the Irradiation of Food on a Commercial Scale

Requirements for the Irradiation of Food on a Commercial Scale
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 219
  • ISBN : 9780080884363
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Summary : Download or read online Requirements for the Irradiation of Food on a Commercial Scale written by , published by which was released on 1975. Get Requirements for the Irradiation of Food on a Commercial Scale Books now! Available in PDF, ePub and Kindle....

International Food Safety Handbook

International Food Safety Handbook
  • Author : Kees Van der Heijden
  • Publisher : Routledge
  • Release Date : 2019-07-05
  • Total pages : 832
  • ISBN : 9780080884363
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Summary : Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in ...

Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities

Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities
  • Author : International Atomic Energy Agency
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 9780080884363
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Summary : Download or read online Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities written by International Atomic Energy Agency, published by which was released on 2004. Get Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities Books now! Available in PDF, ePub and Kindle....

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 9780080884363
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...