Integrated Processing Technologies for Food and Agricultural By Products

Written By Zhongli Pan
Integrated Processing Technologies for Food and Agricultural By Products
  • Publsiher : Academic Press
  • Release : 13 July 2019
  • ISBN : 0128141395
  • Pages : 452 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Integrated Processing Technologies for Food and Agricultural By Products written by Zhongli Pan which was release on 13 July 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • Total pages : 452
  • ISBN : 0128141395
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Summary : Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount ...

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 560
  • ISBN : 0128141395
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Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...

Tomato Processing by Products

Tomato Processing by Products
  • Author : Mejdi Jeguirim,Antonis A. Zorpas
  • Publisher : Academic Press
  • Release Date : 2021-10-25
  • Total pages : 436
  • ISBN : 0128141395
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Summary : In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not ...

Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies
  • Author : Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das
  • Publisher : Elsevier
  • Release Date : 2022-06-24
  • Total pages : 520
  • ISBN : 0128141395
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Summary : Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of ...

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials
  • Author : Seid Mahdi Jafari
  • Publisher : Woodhead Publishing
  • Release Date : 2021-11-26
  • Total pages : 406
  • ISBN : 0128141395
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Summary : Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this ...

Postharvest Technology

Postharvest Technology
  • Author : Md Ahiduzzaman
  • Publisher : BoD – Books on Demand
  • Release Date : 2022-04-28
  • Total pages : 268
  • ISBN : 0128141395
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Summary : Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses ...

Wild Mushrooms

Wild Mushrooms
  • Author : Sanju Bala Dhull,Aarti Bains,Prince Chawla,Pardeep Kumar Sadh
  • Publisher : CRC Press
  • Release Date : 2022-08-10
  • Total pages : 544
  • ISBN : 0128141395
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Summary : Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional ...

Plant Fibers their Composites and Applications

Plant Fibers  their Composites  and Applications
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Suchart Siengchin,Togay Ozbakkaloglu,Hao Wang
  • Publisher : Woodhead Publishing
  • Release Date : 2022-05-20
  • Total pages : 510
  • ISBN : 0128141395
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Summary : Plant Fibers, their Composites, and Applications provides a systematic and comprehensive account of recent research into plant fibers, including the synthesis of plant fiber reinforced polymer composites, characterization techniques, and a broad spectrum of applications. Plant fibers have generated great interest among material scientists due to their characteristics, which include ...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • Total pages : 1024
  • ISBN : 0128141395
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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

Mediterranean Fruits Bio wastes

Mediterranean Fruits Bio wastes
  • Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
  • Publisher : Springer Nature
  • Release Date : 2022
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste ...

Agro Product Processing Technology

Agro Product Processing Technology
  • Author : B K Bala
  • Publisher : CRC Press
  • Release Date : 2020-04-02
  • Total pages : 400
  • ISBN : 0128141395
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Summary : Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and ...

Developments in Bioethanol

Developments in Bioethanol
  • Author : Pratima Bajpai
  • Publisher : Springer Nature
  • Release Date : 2020-10-08
  • Total pages : 222
  • ISBN : 0128141395
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Summary : This book provides an updated and detailed overview on the recent developments of bioethanol technology. It looks at the historical perspectives, chemistry, sources and production of ethanol and discusses biotechnology breakthroughs and promising developments, its uses, advantages, problems, environmental effects and characteristics. In addition, it presents information about ethanol in ...

Zero Waste Biorefinery

Zero Waste Biorefinery
  • Author : Yogalakshmi Kadapakkam Nandabalan,Vinod Kumar Garg,Nitin K. Labhsetwar,Anita Singh
  • Publisher : Springer Nature
  • Release Date : 2022-01-12
  • Total pages : 591
  • ISBN : 0128141395
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Summary : This book is a compilation of process, technologies and value added products such as high value biochemicals and biofuels produced from different waste biorefineries. The book is sectioned into four categories providing a comprehensive outlook about zero waste biorefinery and technologies associated with it. The emerging technologies that potentially put ...

Lipids in Cyanobacteria Algae and Plants From Biology to Biotechnology

Lipids in Cyanobacteria  Algae  and Plants   From Biology to Biotechnology
  • Author : Eric Marechal,Koichiro Awai,Juliette Jouhet,Mie Shimojima
  • Publisher : Frontiers Media SA
  • Release Date : 2022-02-17
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Download or read online Lipids in Cyanobacteria Algae and Plants From Biology to Biotechnology written by Eric Marechal,Koichiro Awai,Juliette Jouhet,Mie Shimojima, published by Frontiers Media SA which was released on 2022-02-17. Get Lipids in Cyanobacteria Algae and Plants From Biology to Biotechnology Books now! Available in ...

Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food
  • Author : Howard Q. Zhang,Gustavo V. Barbosa-Cánovas,V. M. Bala Balasubramaniam,C. Patrick Dunne,Daniel F. Farkas,James T. C. Yuan
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-04
  • Total pages : 672
  • ISBN : 0128141395
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Summary : Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure ...