Improving the Safety and Quality of Milk

Written By Mansel W Griffiths
Improving the Safety and Quality of Milk
  • Publsiher : Elsevier
  • Release : 21 April 2010
  • ISBN : 1845699432
  • Pages : 528 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Improving the Safety and Quality of Milk written by Mansel W Griffiths which was release on 21 April 2010, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : Mansel W Griffiths
  • Publisher : Elsevier
  • Release Date : 2010-04-21
  • Total pages : 528
  • ISBN : 1845699432
GET BOOK

Summary : Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely ...

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : M. Griffiths
  • Publisher : Elsevier
  • Release Date : 2010-04-08
  • Total pages : 520
  • ISBN : 1845699432
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Summary : Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely ...

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : Mansel W. Griffiths
  • Publisher : Unknown
  • Release Date : 2022-10-03
  • Total pages : 498
  • ISBN : 1845699432
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Summary : Download or read online Improving the Safety and Quality of Milk written by Mansel W. Griffiths, published by which was released on . Get Improving the Safety and Quality of Milk Books now! Available in PDF, ePub and Kindle....

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : Mansel Griffiths
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 1845699432
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Summary : Download or read online Improving the Safety and Quality of Milk written by Mansel Griffiths, published by which was released on 2010. Get Improving the Safety and Quality of Milk Books now! Available in PDF, ePub and Kindle....

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : M. Guo
  • Publisher : Elsevier
  • Release Date : 2014-08-12
  • Total pages : 420
  • ISBN : 1845699432
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Summary : Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best ...

Nanotechnology in the Food Beverage and Nutraceutical Industries

Nanotechnology in the Food  Beverage and Nutraceutical Industries
  • Author : Qingrong Huang
  • Publisher : Elsevier
  • Release Date : 2012-04-19
  • Total pages : 480
  • ISBN : 1845699432
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Summary : Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the ...

Manley s Technology of Biscuits Crackers and Cookies

Manley   s Technology of Biscuits  Crackers and Cookies
  • Author : Duncan Manley
  • Publisher : Elsevier
  • Release Date : 2011-09-28
  • Total pages : 632
  • ISBN : 1845699432
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Summary : Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits ...

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : M. Griffiths
  • Publisher : CRC Press
  • Release Date : 2010-05-27
  • Total pages : 506
  • ISBN : 1845699432
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Summary : Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the Safety and Quality of Milk provides a comprehensive and timely reference to ...

Advances in Microbial Food Safety

Advances in Microbial Food Safety
  • Author : J Sofos
  • Publisher : Elsevier
  • Release Date : 2014-11-25
  • Total pages : 444
  • ISBN : 1845699432
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Summary : Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential ...

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : M. Griffiths
  • Publisher : CRC Press
  • Release Date : 2010-05-10
  • Total pages : 700
  • ISBN : 1845699432
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Summary : Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the Safety and Quality of Milk provides a comprehensive and timely ...

Advances in Dairy Products

Advances in Dairy Products
  • Author : Francesco Conto
  • Publisher : John Wiley & Sons
  • Release Date : 2017-11-13
  • Total pages : 480
  • ISBN : 1845699432
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Summary : Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation ...

Processed Meats

Processed Meats
  • Author : Joseph P. Kerry,John F. Kerry
  • Publisher : Elsevier
  • Release Date : 2011-07-14
  • Total pages : 752
  • ISBN : 1845699432
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Summary : In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options ...

Handbook of Food Proteins

Handbook of Food Proteins
  • Author : Glyn O. Phillips,P A Williams
  • Publisher : Elsevier
  • Release Date : 2011-09-09
  • Total pages : 464
  • ISBN : 1845699432
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Summary : Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different ...

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2012-10-19
  • Total pages : 640
  • ISBN : 1845699432
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Summary : Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key ...

Consumer Driven Innovation in Food and Personal Care Products

Consumer Driven Innovation in Food and Personal Care Products
  • Author : S R Jaeger,Hal MacFie
  • Publisher : Elsevier
  • Release Date : 2010-08-30
  • Total pages : 704
  • ISBN : 1845699432
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Summary : Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives ...