Hyperspectral Imaging for Food Quality Analysis and Control

Written By Da-Wen Sun
Hyperspectral Imaging for Food Quality Analysis and Control
  • Publsiher : Elsevier
  • Release : 29 June 2010
  • ISBN : 9780080886282
  • Pages : 496 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun which was release on 29 June 2010, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging

Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release Date : 2010-06-29
  • Total pages : 496
  • ISBN : 9780080886282
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Summary : Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful ...

Hyperspectral Imaging Analysis and Applications for Food Quality

Hyperspectral Imaging Analysis and Applications for Food Quality
  • Author : N.C. Basantia,Leo M.L. Nollet,Mohammed Kamruzzaman
  • Publisher : CRC Press
  • Release Date : 2018-11-16
  • Total pages : 284
  • ISBN : 9780080886282
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Summary : In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, ...

Hyperspectral Imaging Analysis and Applications for Food Quality

Hyperspectral Imaging Analysis and Applications for Food Quality
  • Author : N. C. Basantia,Leo M. L. Nollet,Mohammed Kamruzzaman
  • Publisher : CRC Press
  • Release Date : 2018-11-29
  • Total pages : 283
  • ISBN : 9780080886282
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Summary : In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, ...

Advanced Spectroscopic Techniques for Food Quality

Advanced Spectroscopic Techniques for Food Quality
  • Author : Ashutosh Kumar Shukla
  • Publisher : Royal Society of Chemistry
  • Release Date : 2022-05-20
  • Total pages : 246
  • ISBN : 9780080886282
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Summary : This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques....

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2016-04-07
  • Total pages : 658
  • ISBN : 9780080886282
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Summary : Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and ...

Intelligent Data Engineering and Automated Learning IDEAL 2020

Intelligent Data Engineering and Automated Learning     IDEAL 2020
  • Author : Cesar Analide,Paulo Novais,David Camacho,Hujun Yin
  • Publisher : Springer Nature
  • Release Date : 2020-10-29
  • Total pages : 400
  • ISBN : 9780080886282
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Summary : This two-volume set of LNCS 12489 and 12490 constitutes the thoroughly refereed conference proceedings of the 21th International Conference on Intelligent Data Engineering and Automated Learning, IDEAL 2020, held in Guimaraes, Portugal, in November 2020.* The 93 papers presented were carefully reviewed and selected from 134 submissions. These papers provided a timely sample of the latest ...

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Anonim
  • Publisher : Newnes
  • Release Date : 2013-06-08
  • Total pages : 512
  • ISBN : 9780080886282
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Summary : The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led ...

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals
  • Author : Elhadi M. Yahia
  • Publisher : John Wiley & Sons
  • Release Date : 2017-08-29
  • Total pages : 1488
  • ISBN : 9780080886282
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Summary : Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence ...

Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis
  • Author : Muhammad Kashif Iqbal Khan
  • Publisher : CRC Press
  • Release Date : 2019-10-16
  • Total pages : 238
  • ISBN : 9780080886282
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Summary : To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government ...

Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science
  • Author : Vicente M. Gómez-López,Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release Date : 2021-11-30
  • Total pages : 448
  • ISBN : 9780080886282
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Summary : A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, ...

Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-25
  • Total pages : 420
  • ISBN : 9780080886282
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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

Proceedings of Data Analytics and Management

Proceedings of Data Analytics and Management
  • Author : Deepak Gupta (Ph.D.),Zdzislaw Polkowski,Ashish Khanna (Of Guru Gobind Singh Indraprastha University),Siddhartha Bhattacharyya,Oscar Castillo
  • Publisher : Springer Nature
  • Release Date : 2022
  • Total pages : 212
  • ISBN : 9780080886282
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Summary : This book includes original unpublished contributions presented at the International Conference on Data Analytics and Management (ICDAM 2021), held at Jan Wyzykowski University, Poland, during June 2021. The book covers the topics in data analytics, data management, big data, computational intelligence, and communication networks. The book presents innovative work by leading academics, ...

Hyperspectral Imaging Technology in Food and Agriculture

Hyperspectral Imaging Technology in Food and Agriculture
  • Author : Bosoon Park,Renfu Lu
  • Publisher : Springer
  • Release Date : 2015-09-29
  • Total pages : 403
  • ISBN : 9780080886282
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Summary : Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous ...

Food Authentication and Traceability

Food Authentication and Traceability
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 414
  • ISBN : 9780080886282
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Summary : Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

Modern Techniques for Food Authentication

Modern Techniques for Food Authentication
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2018-07-25
  • Total pages : 805
  • ISBN : 9780080886282
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Summary : Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for ...