Hygienic Design of Food Factories

Written By John Holah
Hygienic Design of Food Factories
  • Publsiher : Elsevier
  • Release : 26 October 2011
  • ISBN : 0857094939
  • Pages : 824 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Hygienic Design of Food Factories written by John Holah which was release on 26 October 2011, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,H. L. M. Lelieveld
  • Publisher : Elsevier
  • Release Date : 2011-10-26
  • Total pages : 824
  • ISBN : 0857094939
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Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Guidelines for the Hygienic Design Construction and Layout of Food Processing Factories

Guidelines for the Hygienic Design  Construction and Layout of Food Processing Factories
  • Author : John Holah, Dr
  • Publisher : Campden Bri
  • Release Date : 2013-03-01
  • Total pages : 105
  • ISBN : 0857094939
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Summary : This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises. It draws on the combined expertise of food manufacturers, construction professionals, food factory service providers ...

Handbook of Food Factory Design

Handbook of Food Factory Design
  • Author : Christopher G. J. Baker
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-27
  • Total pages : 504
  • ISBN : 0857094939
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Summary : Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,John Holah,David Napper
  • Publisher : Elsevier
  • Release Date : 2014-02-14
  • Total pages : 640
  • ISBN : 0857094939
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Summary : The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, ...

Food Safety Management

Food Safety Management
  • Author : Frank Moerman,Jacques Kastelein
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0857094939
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Summary : To satisfy consumer demand for “fresh-like” additive-free foods, many food producers nowadays apply mild processing and conservation techniques that often shorten the shelf-life of food, may put food at risk and may compromise consumer health. However, food legislation developed in many countries around the globe requires that microbiologically safe food ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0857094939
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Hygienic Design and Operation of Food Plant

Hygienic Design and Operation of Food Plant
  • Author : R. Jowitt
  • Publisher : A V I Publishing Company
  • Release Date : 1980
  • Total pages : 292
  • ISBN : 0857094939
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Summary : Download or read online Hygienic Design and Operation of Food Plant written by R. Jowitt, published by A V I Publishing Company which was released on 1980. Get Hygienic Design and Operation of Food Plant Books now! Available in PDF, ePub and Kindle....

Hygienic Design Principles for Food Factories

Hygienic Design Principles for Food Factories
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 201?
  • Total pages : 212
  • ISBN : 0857094939
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Summary : Download or read online Hygienic Design Principles for Food Factories written by , published by which was released on 201?. Get Hygienic Design Principles for Food Factories Books now! Available in PDF, ePub and Kindle....

Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2022-06-18
  • Total pages : 805
  • ISBN : 0857094939
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Summary : Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2007-07-16
  • Total pages : 1088
  • ISBN : 0857094939
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H.L.M. Lelieveld,M.A. Mostert,J. Holah,Beverley White
  • Publisher : Woodhead Publishing
  • Release Date : 2003-08-15
  • Total pages : 392
  • ISBN : 0857094939
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Summary : Drawing from the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major new collection represents the standard on the issue of good hygiene practice in food processing. The work covers hygiene regulation in both the USA and Europe. It opens with ...

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George D. Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 698
  • ISBN : 0857094939
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Summary : Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, ...

Food Process Design

Food Process Design
  • Author : Zacharias B. Maroulis,George D. Saravacos
  • Publisher : CRC Press
  • Release Date : 2003-05-09
  • Total pages : 542
  • ISBN : 0857094939
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Summary : This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq...

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,Domagoj Gabric
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-10
  • Total pages : 756
  • ISBN : 0857094939
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Summary : Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food ...

Food Protection and Security

Food Protection and Security
  • Author : Shaun Kennedy
  • Publisher : Elsevier
  • Release Date : 2016-10-26
  • Total pages : 352
  • ISBN : 0857094939
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Summary : Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food ...