High Temperature Processing of Milk and Milk Products

Written By Hilton C. Deeth
High Temperature Processing of Milk and Milk Products
  • Publsiher : John Wiley & Sons
  • Release : 14 March 2017
  • ISBN : 1118460480
  • Pages : 584 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled High Temperature Processing of Milk and Milk Products written by Hilton C. Deeth which was release on 14 March 2017, this book published by John Wiley & Sons. Available in PDF, EPUB and Kindle Format. Book excerpt: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.

High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products
  • Author : Hilton C. Deeth,Michael J. Lewis
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-14
  • Total pages : 584
  • ISBN : 1118460480
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Summary : This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment ...

Essentials of Thermal Processing

Essentials of Thermal Processing
  • Author : Gary Tucker,Susan Featherstone
  • Publisher : John Wiley & Sons
  • Release Date : 2021-05-04
  • Total pages : 400
  • ISBN : 1118460480
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Summary : ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of ...

Ultra High Temperature Processing of Milk and Milk Products

Ultra High Temperature Processing of Milk and Milk Products
  • Author : H. Burton
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 354
  • ISBN : 1118460480
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Summary : This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types ...

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
  • Author : Benjamin K. Simpson
  • Publisher : John Wiley & Sons
  • Release Date : 2012-04-11
  • Total pages : 912
  • ISBN : 1118460480
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Summary : The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and ...

Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging
  • Author : Jairus R. D. David,Pablo M. Coronel,Josip Simunovic
  • Publisher : CRC Press
  • Release Date : 2022-09-07
  • Total pages : 702
  • ISBN : 1118460480
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Summary : Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with ...

High Pressure Processing of Food

High Pressure Processing of Food
  • Author : V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld
  • Publisher : Springer
  • Release Date : 2016-01-28
  • Total pages : 762
  • ISBN : 1118460480
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Summary : High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an ...

Aseptic Processing and Packaging of Food and Beverages

Aseptic Processing and Packaging of Food and Beverages
  • Author : Jairus R. D. David,Ralph H. Graves
  • Publisher : CRC Press
  • Release Date : 1996-02-06
  • Total pages : 278
  • ISBN : 1118460480
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Summary : Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty years. It explores current technologies, discusses why they are used today, and explains why certain basic approaches to critical operations, such as pumping, heat exchange, fluid flow, ...

High Temperature Processing of Food Products

High Temperature Processing of Food Products
  • Author : Seid Mahdi Jafari
  • Publisher : Woodhead Publishing
  • Release Date : 2022-11-01
  • Total pages : 342
  • ISBN : 1118460480
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Summary : High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of ...

Value Addition in Food Products and Processing Through Enzyme Technology

Value Addition in Food Products and Processing Through Enzyme Technology
  • Author : Mohammed Kuddus,Cristobal Noe Aguilar
  • Publisher : Academic Press
  • Release Date : 2021-12-08
  • Total pages : 538
  • ISBN : 1118460480
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Summary : Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food ...

An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development
  • Author : Howard R. Moskowitz,I. Sam Saguy,Tim Straus
  • Publisher : CRC Press
  • Release Date : 2009-06-24
  • Total pages : 503
  • ISBN : 1118460480
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Summary : New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in ...

Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization

Continuous Thermal Processing of Foods  Pasteurization and UHT Sterilization
  • Author : Michael J. Lewis,Neil J. Heppell
  • Publisher : Boom Koninklijke Uitgevers
  • Release Date : 2000-07-31
  • Total pages : 447
  • ISBN : 1118460480
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Summary : This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. ...

Improving the thermal Processing of Foods

Improving the thermal Processing of Foods
  • Author : P Richardson
  • Publisher : Elsevier
  • Release Date : 2004-07-16
  • Total pages : 520
  • ISBN : 1118460480
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Summary : The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises key research both on ...

Introduction to Food Engineering

Introduction to Food Engineering
  • Author : R. Paul Singh,Dennis R. Heldman
  • Publisher : Gulf Professional Publishing
  • Release Date : 2001-06-29
  • Total pages : 750
  • ISBN : 1118460480
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Summary : Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook ...

Saving Energy and Reducing CO2 Emissions with Electricity

Saving Energy and Reducing CO2 Emissions with Electricity
  • Author : Clark Gellings
  • Publisher : CRC Press
  • Release Date : 2020-12-17
  • Total pages : 275
  • ISBN : 1118460480
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Summary : Through different applications, electricity provides the energy required for light, heat, comfort, and mechanical work. In order to sustain society's expectation for comfort, convenience and productivity, it will remain necessary to continue to seek and find reasonable quantities of energy in forms which are accessible, affordable and have modest or ...

High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products
  • Author : Hilton C. Deeth,Michael J. Lewis
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 584
  • ISBN : 1118460480
GET BOOK

Summary : High Temperature Processing of Milk and Milk Products covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. The book begins with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of ...