Handbook of Hygiene Control in the Food Industry

Written By H. L. M. Lelieveld
Handbook of Hygiene Control in the Food Industry
  • Publsiher : Woodhead Publishing
  • Release : 10 June 2016
  • ISBN : 0081001975
  • Pages : 756 pages
  • Rating : 5/5 from 1 reviews
GET THIS BOOKHandbook of Hygiene Control in the Food Industry


Read or download book entitled Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld which was release on 10 June 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,Domagoj Gabric
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-10
  • Total pages : 756
  • ISBN : 0081001975
GET BOOK

Summary : Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food ...

Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2022-06-18
  • Total pages : 804
  • ISBN : 0081001975
GET BOOK

Summary : Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,John Holah,David Napper
  • Publisher : Elsevier
  • Release Date : 2014-02-14
  • Total pages : 640
  • ISBN : 0081001975
GET BOOK

Summary : The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, ...

Food Safety Engineering

Food Safety Engineering
  • Author : Ali Demirci,Hao Feng,Kathiravan Krishnamurthy
  • Publisher : Springer Nature
  • Release Date : 2020-05-28
  • Total pages : 760
  • ISBN : 0081001975
GET BOOK

Summary : Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required ...

Gracey s Meat Hygiene

Gracey s Meat Hygiene
  • Author : David S. Collins,Robert J. Huey
  • Publisher : John Wiley & Sons
  • Release Date : 2014-11-17
  • Total pages : 352
  • ISBN : 0081001975
GET BOOK

Summary : Gracey’s Meat Hygiene, Eleventh Edition is thedefinitive reference for veterinarians working in meat hygienecontrol. This new edition of a classic text reflects therecent significant changes in science, legislation and practicalimplementation of meat hygiene controls in the UK, Europe andworldwide since the 10th edition was published in 1999. Anexcellent practical guide ...

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry
  • Author : Roy Fink
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2019-07-12
  • Total pages : 167
  • ISBN : 0081001975
GET BOOK

Summary : This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage ...

Food Allergens

Food Allergens
  • Author : Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale
  • Publisher : Springer
  • Release Date : 2017-11-16
  • Total pages : 255
  • ISBN : 0081001975
GET BOOK

Summary : This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the ...

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,H. L. M. Lelieveld
  • Publisher : Elsevier
  • Release Date : 2011-10-26
  • Total pages : 824
  • ISBN : 0081001975
GET BOOK

Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W Blackburn,Peter J McClure
  • Publisher : Elsevier
  • Release Date : 2009-06-30
  • Total pages : 1232
  • ISBN : 0081001975
GET BOOK

Summary : Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that ...

Safety Protocols in the Food Industry and Emerging Concerns

Safety Protocols in the Food Industry and Emerging Concerns
  • Author : Giovanni Gurnari
  • Publisher : Springer
  • Release Date : 2015-03-27
  • Total pages : 98
  • ISBN : 0081001975
GET BOOK

Summary : This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental ...

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Author : U Sonesson,J Berlin,F Ziegler
  • Publisher : Elsevier
  • Release Date : 2010-09-30
  • Total pages : 432
  • ISBN : 0081001975
GET BOOK

Summary : Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0081001975
GET BOOK

Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry
  • Author : Darwin G Caldwell
  • Publisher : Elsevier
  • Release Date : 2012-12-03
  • Total pages : 528
  • ISBN : 0081001975
GET BOOK

Summary : The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one ...

Food Plant Economics

Food Plant Economics
  • Author : Zacharias B. Maroulis,George D. Saravacos
  • Publisher : CRC Press
  • Release Date : 2007-08-02
  • Total pages : 376
  • ISBN : 0081001975
GET BOOK

Summary : Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantita...

Nanotechnology in the Food Beverage and Nutraceutical Industries

Nanotechnology in the Food  Beverage and Nutraceutical Industries
  • Author : Qingrong Huang
  • Publisher : Elsevier
  • Release Date : 2012-04-19
  • Total pages : 480
  • ISBN : 0081001975
GET BOOK

Summary : Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the ...