Handbook of Herbs and Spices

Written By K. V. Peter
Handbook of Herbs and Spices
  • Publsiher : Woodhead Publishing
  • Release : 23 March 2004
  • ISBN : 9781855737211
  • Pages : 378 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Handbook of Herbs and Spices written by K. V. Peter which was release on 23 March 2004, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Publisher : Woodhead Publishing
  • Release Date : 2004-03-23
  • Total pages : 378
  • ISBN : 9781855737211
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Summary : This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices....

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Publisher : Elsevier
  • Release Date : 2012-08-13
  • Total pages : 640
  • ISBN : 9781855737211
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Summary : Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide ...

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K V Peter
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-02
  • Total pages : 640
  • ISBN : 9781855737211
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Summary : Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide ...

Handbook of herbs and spices

Handbook of herbs and spices
  • Author : K V Peter
  • Publisher : CRC Press
  • Release Date : 2006-10-16
  • Total pages : 537
  • ISBN : 9781855737211
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Summary : Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as ...

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Publisher : Elsevier
  • Release Date : 2001-08-17
  • Total pages : 336
  • ISBN : 9781855737211
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Summary : Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in ...

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Publisher : Woodhead Publishing
  • Release Date : 2004-04-06
  • Total pages : 376
  • ISBN : 9781855737211
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Summary : Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage ...

Crop Post Harvest Science and Technology Volume 3

Crop Post Harvest  Science and Technology  Volume 3
  • Author : Debbie Rees,Graham Farrell,John Orchard
  • Publisher : John Wiley & Sons
  • Release Date : 2012-03-26
  • Total pages : 464
  • ISBN : 9781855737211
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Summary : International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage ...

Herb and Spice Handbook

Herb and Spice Handbook
  • Author : Arabella Boxer
  • Publisher : SOMA Books
  • Release Date : 1999
  • Total pages : 207
  • ISBN : 9781855737211
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Summary : An introduction to the history and applications of the herbs and spices that can be used to enhance food includes storage, cultivation tips, and recipes...

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices
  • Author : James A. Duke
  • Publisher : CRC Press
  • Release Date : 2002-09-27
  • Total pages : 360
  • ISBN : 9781855737211
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Summary : "Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as ...

Handbook of Herbs and Spices

Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Publisher : Woodhead Publishing
  • Release Date : 2001-08-31
  • Total pages : 336
  • ISBN : 9781855737211
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Summary : Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in ...

The Art of Cooking with Herbs and Spices

The Art of Cooking with Herbs and Spices
  • Author : Milo Miloradovich
  • Publisher : Unknown
  • Release Date : 1952
  • Total pages : 304
  • ISBN : 9781855737211
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Summary : Download or read online The Art of Cooking with Herbs and Spices written by Milo Miloradovich, published by which was released on 1952. Get The Art of Cooking with Herbs and Spices Books now! Available in PDF, ePub and Kindle....

Herb and Spice Handbook

Herb and Spice Handbook
  • Author : Frontier Herbs,Karen Miles
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 196
  • ISBN : 9781855737211
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Summary : Download or read online Herb and Spice Handbook written by Frontier Herbs,Karen Miles, published by which was released on 1987. Get Herb and Spice Handbook Books now! Available in PDF, ePub and Kindle....

Culinary Herbs and Spices

Culinary Herbs and Spices
  • Author : Elizabeth I Opara,Magali Chohan
  • Publisher : Royal Society of Chemistry
  • Release Date : 2021-08-09
  • Total pages : 604
  • ISBN : 9781855737211
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Summary : Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this ...

Handbook of Industrial Seasonings

Handbook of Industrial Seasonings
  • Author : E. W. Underriner
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 156
  • ISBN : 9781855737211
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Summary : This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing ...

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants
  • Author : Ernest Small
  • Publisher : CRC Press
  • Release Date : 2011-08-23
  • Total pages : 708
  • ISBN : 9781855737211
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Summary : Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage ...