Handbook of Food Nanotechnology

Written By Seid Mahdi Jafari
Handbook of Food Nanotechnology
  • Publsiher : Academic Press
  • Release : 17 June 2020
  • ISBN : 012816042X
  • Pages : 774 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Handbook of Food Nanotechnology written by Seid Mahdi Jafari which was release on 17 June 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 012816042X
GET BOOK

Summary : Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Food Nanotechnology

Food Nanotechnology
  • Author : C. Anandharamakrishnan,S. Parthasarathi
  • Publisher : CRC Press
  • Release Date : 2019-01-22
  • Total pages : 438
  • ISBN : 012816042X
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Summary : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena ...

Handbook of Nanotechnology in Functional Foods

Handbook of Nanotechnology in Functional Foods
  • Author : Tanima Bhattacharya,Shakeel Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2022-09-07
  • Total pages : 421
  • ISBN : 012816042X
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Summary : NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value ...

Food Nanotechnology

Food Nanotechnology
  • Author : C. Anandharamakrishnan,S. Parthasarathi
  • Publisher : CRC Press
  • Release Date : 2019
  • Total pages : 438
  • ISBN : 012816042X
GET BOOK

Summary : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena ...

Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in Food Packaging and Shelf Life
  • Author : Aamir Hussain Dar,Gulzar Ahmad Nayik
  • Publisher : CRC Press
  • Release Date : 2022-09-05
  • Total pages : 358
  • ISBN : 012816042X
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Summary : Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in ...

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods
  • Author : Cristina Sabliov,Hongda Chen,Rickey Yada
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-21
  • Total pages : 408
  • ISBN : 012816042X
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Summary : The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains ...

Nanofood and Internet of Nano Things

Nanofood and Internet of Nano Things
  • Author : Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
  • Publisher : Springer
  • Release Date : 2019-03-25
  • Total pages : 170
  • ISBN : 012816042X
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Summary : This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well ...

Handbook of Food Engineering Third Edition

Handbook of Food Engineering  Third Edition
  • Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
  • Publisher : CRC Press
  • Release Date : 2018-12-19
  • Total pages : 1194
  • ISBN : 012816042X
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Summary : The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of ...

Application of Nano Microencapsulated Ingredients in Food Products

Application of Nano Microencapsulated Ingredients in Food Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-10-17
  • Total pages : 548
  • ISBN : 012816042X
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Summary : Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients ...

Handbook of Nanotechnology Applications

Handbook of Nanotechnology Applications
  • Author : Kajornsak Faungnawakij,Woei Jye Lau,Uracha Rungsardthong Ruktanonchai,Kuakoon Piyachomkwan
  • Publisher : Elsevier
  • Release Date : 2020-10-22
  • Total pages : 796
  • ISBN : 012816042X
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Summary : Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects surrounding nanotechnology use in water/wastewater separation and purification, energy storage and conversion, agricultural and food process, and effective diagnoses and treatments in medical fields. The book includes detailed overviews of nanotechnology, ...

Nanotechnology in Functional Foods

Nanotechnology in Functional Foods
  • Author : Shakeel Ahmed,Tanima Bhattacharya
  • Publisher : John Wiley & Sons
  • Release Date : 2022-07-28
  • Total pages : 421
  • ISBN : 012816042X
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Summary : NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value ...

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology
  • Author : Javed Ahmad,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2021-10-17
  • Total pages : 326
  • ISBN : 012816042X
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Summary : As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, ...

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-07-03
  • Total pages : 314
  • ISBN : 012816042X
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Summary : Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in ...

Nano Innovations in Food Packaging

Nano Innovations in Food Packaging
  • Author : Shiji Mathew,E. K. Radhakrishnan
  • Publisher : CRC Press
  • Release Date : 2022-10-06
  • Total pages : 288
  • ISBN : 012816042X
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Summary : Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in ...

Nanotechnology

Nanotechnology
  • Author : Ram Prasad,Vivek Kumar,Manoj Kumar
  • Publisher : Springer
  • Release Date : 2017-09-06
  • Total pages : 344
  • ISBN : 012816042X
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Summary : This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food ...