Gluten Free Ancient Grains

Written By John Taylor
Gluten Free Ancient Grains
  • Publsiher : Woodhead Publishing
  • Release : 21 July 2017
  • ISBN : 0081008910
  • Pages : 356 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Gluten Free Ancient Grains written by John Taylor which was release on 21 July 2017, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. Provides a comprehensive overview of non-wheat grains Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions Analyzes the nutritional value of ancient grains and their health-promoting qualities

Gluten Free Ancient Grains

Gluten Free Ancient Grains
  • Author : John Taylor,Joseph Awika
  • Publisher : Woodhead Publishing
  • Release Date : 2017-07-21
  • Total pages : 356
  • ISBN : 0081008910
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Summary : Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and ...

Grain Power

Grain Power
  • Author : Patricia Green,Carolyn Hemming
  • Publisher : Penguin Canada
  • Release Date : 2014-01-07
  • Total pages : 224
  • ISBN : 0081008910
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Summary : TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking ...

Simply Ancient Grains

Simply Ancient Grains
  • Author : Maria Speck
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-14
  • Total pages : 272
  • ISBN : 0081008910
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Summary : The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on ...

Gluten Free Ancient Grains

Gluten Free Ancient Grains
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-05
  • Total pages : 364
  • ISBN : 0081008910
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Summary : There is increasing interest in the gluten-free ancient grains - spelt, quinoa, barley, black rice, kamut and buckwheat - these days and with good reason. Ancient grains bring the anecdote of rustic old worlds into our kitchens. They add new interesting flavors to our meals and put us in touch ...

Flat Belly Diet Gluten Free Cookbook

Flat Belly Diet  Gluten Free Cookbook
  • Author : Editors of Prevention
  • Publisher : Rodale
  • Release Date : 2013-06-04
  • Total pages : 320
  • ISBN : 0081008910
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Summary : Collects gluten-free recipes that follow the popular Flat Belly Diet--including Cornmeal Flapjacks With Blueberry Syrup, Chipotle Turkey Chili, Fettuccine With Broccoli Pesto, Dark Chocolate Chip-Banana Cupcakes and Fudgy Cashew Brownies--and also features a Four-Day Anti-Bloat Jumpstart, a four-week Flat Belly Diet plan with a two-week sample meal plan and more....

How Can It Be Gluten Free Cookbook Collection

How Can It Be Gluten Free Cookbook Collection
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2020-11-17
  • Total pages : 600
  • ISBN : 0081008910
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Summary : The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof ...

Bread Revolution

Bread Revolution
  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release Date : 2014-10-21
  • Total pages : 256
  • ISBN : 0081008910
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Summary : Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. ...

The PlantPure Kitchen

The PlantPure Kitchen
  • Author : Kim Campbell
  • Publisher : BenBella Books, Inc.
  • Release Date : 2017-01-24
  • Total pages : 288
  • ISBN : 0081008910
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Summary : Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The ...

Human s Perfect Food Rediscovering Ancient Grain Jere

Human s Perfect Food  Rediscovering Ancient Grain Jere
  • Author : River Elderholly
  • Publisher : Lulu.com
  • Release Date : 2022-08-10
  • Total pages : 212
  • ISBN : 0081008910
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Summary : Download or read online Human s Perfect Food Rediscovering Ancient Grain Jere written by River Elderholly, published by Lulu.com which was released on . Get Human s Perfect Food Rediscovering Ancient Grain Jere Books now! Available in PDF, ePub and Kindle....

The Food Babe Way

The Food Babe Way
  • Author : Vani Hari
  • Publisher : Hachette UK
  • Release Date : 2015-02-10
  • Total pages : 384
  • ISBN : 0081008910
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Summary : A #1 national bestseller. Cut hidden food toxins, lose weight, and get healthy in just 21 days. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go ...

The Gluten Free Bread Machine Cookbook

The Gluten Free Bread Machine Cookbook
  • Author : Jane Bonacci,Shannon Kinsella
  • Publisher : Harvard Common Press
  • Release Date : 2016-12-15
  • Total pages : 320
  • ISBN : 0081008910
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Summary : Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday ...

Cooking for Healthy Healing

Cooking for Healthy Healing
  • Author : Linda Page
  • Publisher : Healthy Healing, Inc.
  • Release Date : 2002
  • Total pages : 548
  • ISBN : 0081008910
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Summary : Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness....

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release Date : 2016-10-02
  • Total pages : 456
  • ISBN : 0081008910
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Summary : Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take ...

The Sweet Side of Ancient Grains Decadent Whole Grain Brownies Cakes Cookies Pies and More

The Sweet Side of Ancient Grains  Decadent Whole Grain Brownies  Cakes  Cookies  Pies  and More
  • Author : Erin Dooner
  • Publisher : The Countryman Press
  • Release Date : 2015-04-20
  • Total pages : 240
  • ISBN : 0081008910
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Summary : Satisfy your sweet tooth with complex carbohydrates—no white flour here! We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains ...

Sweet Goodness

Sweet Goodness
  • Author : Patricia Green,Carolyn Hemming
  • Publisher : Penguin Canada
  • Release Date : 2015-04-07
  • Total pages : 256
  • ISBN : 0081008910
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Summary : Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking! Filled with flavor, these unique recipes have the look, taste, and texture you’d expect in regular baking. And, your ...