Gases in Agro food Processes

• Author : Remy Cachon,Philippe Girardon,Andree Voilley
• Publisher : Academic Press
• Release Date : 2019-09-12
• Total pages : 722
• ISBN : 0128125616

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Summary : Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications ...

• Author : P.J. Fellows
• Publisher : Woodhead Publishing
• Release Date : 2022-06-18
• Total pages : 804
• ISBN : 0128125616

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Summary : Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the ...

• Author : Helen N. Onyeaka,Ozioma F. Nwabor
• Publisher : Academic Press
• Release Date : 2022-06-24
• Total pages : 272
• ISBN : 0128125616

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Summary : Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...

• Author : Martin Masuelli
• Publisher : BoD – Books on Demand
• Release Date : 2022-04-20
• Total pages : 192
• ISBN : 0128125616

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Summary : This book deepens the study and knowledge on fiber-reinforced plastics (FRPs), which are composite materials made of a polymer matrix reinforced with fibers. The fibers are usually glass, carbon, or aramid, although other fibers such as paper, wood, or asbestos are sometimes used. The polymer is usually an epoxy, vinyl ...

• Author : OECD
• Publisher : OECD Publishing
• Release Date : 2000-01-20
• Total pages : 336
• ISBN : 0128125616

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Summary : This conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector....

• Author : OECD
• Publisher : OECD Publishing
• Release Date : 2017-08-10
• Total pages : 108
• ISBN : 0128125616

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Summary : For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency....

• Author : Jayant K Singh,Nishith Verma
• Publisher : CRC Press
• Release Date : 2018-10-25
• Total pages : 316
• ISBN : 0128125616

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Summary : This book covers theoretical aspects of adsorption, followed by an introduction to molecular simulations and other numerical techniques that have become extremely useful as an engineering tool in recent times to understand the interplay of different mechanistic steps of adsorption. Further, the book provides brief experimental methodologies to use, test, ...

• Author : Rajeev Bhat
• Publisher : John Wiley & Sons
• Release Date : 2017-02-08
• Total pages : 712
• ISBN : 0128125616

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Summary : Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based ...

• Author : Marc J. Cohen
• Publisher : Academic Press
• Release Date : 2021-10-29
• Total pages : 306
• ISBN : 0128125616

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Summary : Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of ...

• Author : Rajeev Bhat
• Publisher : Academic Press
• Release Date : 2021-08-25
• Total pages : 1024
• ISBN : 0128125616

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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2020-12-01
• Total pages : 308
• ISBN : 0128125616

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Summary : Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including ...

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2014-07-29
• Total pages : 464
• ISBN : 0128125616

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Summary : Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of ...

• Author : OECD
• Publisher : OECD Publishing
• Release Date : 1998-01-13
• Total pages : 200
• ISBN : 0128125616

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Summary : Looks into the prospects for the agro-food sector to 2010-20 and examines the new generation of key issues that lie ahead for governments, business, farmers and consumers....

• Author : Massimiliano Materazzi,Pier Ugo Foscolo
• Publisher : Academic Press
• Release Date : 2019-05-01
• Total pages : 538
• ISBN : 0128125616

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Summary : Substitute Natural Gas from Waste: Technical Assessment and Industrial Applications of Biochemical and Thermochemical Processes provides an overview of the science and technology of anaerobic digestion and thermal gasification for the treatment of biomass and unrecyclable waste residues. The book provides both the theoretical and practical basis for the clean ...

• Author : Parmjit S. Panesar,Satwinder S. Marwaha
• Publisher : CRC Press
• Release Date : 2013-07-23
• Total pages : 637
• ISBN : 0128125616

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Summary : An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod...