Gases in Agro food Processes

Written By Remy Cachon
Gases in Agro food Processes
  • Publsiher : Academic Press
  • Release : 12 September 2019
  • ISBN : 0128125616
  • Pages : 722 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Gases in Agro food Processes written by Remy Cachon which was release on 12 September 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes Presents the application areas of gases in industries and explores the basic principles for each application Provides a single-volume reference on the wide range of potential uses for gases, facilitating use-case comparison and selection considerations Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends

Gases in Agro food Processes

Gases in Agro food Processes
  • Author : Remy Cachon,Philippe Girardon,Andree Voilley
  • Publisher : Academic Press
  • Release Date : 2019-09-12
  • Total pages : 722
  • ISBN : 0128125616
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Summary : Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications ...

Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2022-06-18
  • Total pages : 804
  • ISBN : 0128125616
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Summary : Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the ...

Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products
  • Author : Helen N. Onyeaka,Ozioma F. Nwabor
  • Publisher : Academic Press
  • Release Date : 2022-06-24
  • Total pages : 272
  • ISBN : 0128125616
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Summary : Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...

Fiber Reinforced Plastics

Fiber Reinforced Plastics
  • Author : Martin Masuelli
  • Publisher : BoD – Books on Demand
  • Release Date : 2022-04-20
  • Total pages : 192
  • ISBN : 0128125616
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Summary : This book deepens the study and knowledge on fiber-reinforced plastics (FRPs), which are composite materials made of a polymer matrix reinforced with fibers. The fibers are usually glass, carbon, or aramid, although other fibers such as paper, wood, or asbestos are sometimes used. The polymer is usually an epoxy, vinyl ...

China in the Global Economy The Agro food Processing Sector in China Developments and Policy Challenges

China in the Global Economy The Agro food Processing Sector in China Developments and Policy Challenges
  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 2000-01-20
  • Total pages : 336
  • ISBN : 0128125616
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Summary : This conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector....

OECD Green Growth Studies Improving Energy Efficiency in the Agro food Chain

OECD Green Growth Studies Improving Energy Efficiency in the Agro food Chain
  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 2017-08-10
  • Total pages : 108
  • ISBN : 0128125616
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Summary : For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency....

Aqueous Phase Adsorption

Aqueous Phase Adsorption
  • Author : Jayant K Singh,Nishith Verma
  • Publisher : CRC Press
  • Release Date : 2018-10-25
  • Total pages : 316
  • ISBN : 0128125616
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Summary : This book covers theoretical aspects of adsorption, followed by an introduction to molecular simulations and other numerical techniques that have become extremely useful as an engineering tool in recent times to understand the interplay of different mechanistic steps of adsorption. Further, the book provides brief experimental methodologies to use, test, ...

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-08
  • Total pages : 712
  • ISBN : 0128125616
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Summary : Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based ...

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability
  • Author : Marc J. Cohen
  • Publisher : Academic Press
  • Release Date : 2021-10-29
  • Total pages : 306
  • ISBN : 0128125616
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Summary : Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of ...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • Total pages : 1024
  • ISBN : 0128125616
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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

Environmental Impact of Agro Food Industry and Food Consumption

Environmental Impact of Agro Food Industry and Food Consumption
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 308
  • ISBN : 0128125616
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Summary : Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including ...

Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2014-07-29
  • Total pages : 464
  • ISBN : 0128125616
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Summary : Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of ...

The Future of Food Long term Prospects for the Agro food Sector

The Future of Food Long term Prospects for the Agro food Sector
  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 1998-01-13
  • Total pages : 200
  • ISBN : 0128125616
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Summary : Looks into the prospects for the agro-food sector to 2010-20 and examines the new generation of key issues that lie ahead for governments, business, farmers and consumers....

Substitute Natural Gas from Waste

Substitute Natural Gas from Waste
  • Author : Massimiliano Materazzi,Pier Ugo Foscolo
  • Publisher : Academic Press
  • Release Date : 2019-05-01
  • Total pages : 538
  • ISBN : 0128125616
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Summary : Substitute Natural Gas from Waste: Technical Assessment and Industrial Applications of Biochemical and Thermochemical Processes provides an overview of the science and technology of anaerobic digestion and thermal gasification for the treatment of biomass and unrecyclable waste residues. The book provides both the theoretical and practical basis for the clean ...

Biotechnology in Agriculture and Food Processing

Biotechnology in Agriculture and Food Processing
  • Author : Parmjit S. Panesar,Satwinder S. Marwaha
  • Publisher : CRC Press
  • Release Date : 2013-07-23
  • Total pages : 637
  • ISBN : 0128125616
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Summary : An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod...