Freeze Drying of Pharmaceutical and Food Products

Written By Tse-Chao Hua
Freeze Drying of Pharmaceutical and Food Products
  • Publsiher : Elsevier
  • Release : 30 July 2010
  • ISBN : 1845697472
  • Pages : 280 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Freeze Drying of Pharmaceutical and Food Products written by Tse-Chao Hua which was release on 30 July 2010, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation

Freeze Drying of Pharmaceutical and Food Products

Freeze Drying of Pharmaceutical and Food Products
  • Author : Tse-Chao Hua,Bao-Lin Liu,Haimei Zhang
  • Publisher : Elsevier
  • Release Date : 2010-07-30
  • Total pages : 280
  • ISBN : 1845697472
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Summary : Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses ...

Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products
  • Author : Davide Fissore,Roberto Pisano,Antonello Barresi
  • Publisher : CRC Press
  • Release Date : 2019-10-24
  • Total pages : 192
  • ISBN : 1845697472
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Summary : Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from freeze dryer manufacturers and pharmaceutical companies for readers in industry ...

Freeze Drying Technology in Foods

Freeze Drying Technology in Foods
  • Author : Valentina Prosapio,Estefania Lopez-Quiroga
  • Publisher : MDPI
  • Release Date : 2021-08-31
  • Total pages : 98
  • ISBN : 1845697472
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Summary : This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic....

Phytotechnology

Phytotechnology
  • Author : Wanderley Pereira Oliveira
  • Publisher : CRC Press
  • Release Date : 2022-02-16
  • Total pages : 374
  • ISBN : 1845697472
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Summary : Herbal products have traditionally been used in several industrial sectors and have gained a notable reputation in recent years due to the current trend in society, which seeks natural, healthier, and more sustainable products. The processing of these products, however, is multiplex but important for the production of a high-quality ...

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 1845697472
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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...

Freeze Drying Lyophilization of Pharmaceutical and Biological Products

Freeze Drying Lyophilization of Pharmaceutical and Biological Products
  • Author : Louis Rey
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 584
  • ISBN : 1845697472
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Summary : Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological products. This highly effective dehydration method involves the removal of water from frozen materials via the direct sublimation of ice. In recent years, this process has met with many changes, as have the ...

Freeze Drying Lyophilization Of Pharmaceutical Biological Products Revised and Expanded

Freeze Drying Lyophilization Of Pharmaceutical   Biological Products  Revised and Expanded
  • Author : Louis Rey,Joan C. May
  • Publisher : CRC Press
  • Release Date : 2004-01-21
  • Total pages : 634
  • ISBN : 1845697472
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Summary : Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution of steps from closure preparation and regulatory control of products to equipment sterilization and process validation. ...

Ice Templating and Freeze Drying for Porous Materials and Their Applications

Ice Templating and Freeze Drying for Porous Materials and Their Applications
  • Author : Haifei Zhang
  • Publisher : John Wiley & Sons
  • Release Date : 2018-05-16
  • Total pages : 400
  • ISBN : 1845697472
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Summary : Filling a gap in the literature, this is the first book to focus on the fabrication of functional porous materials by using ice templating and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics, biomimic strong composites, carbon nanostructured materials, ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 1845697472
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Drying Technologies for Biotechnology and Pharmaceutical Applications

Drying Technologies for Biotechnology and Pharmaceutical Applications
  • Author : Satoshi Ohtake,Ken-ichi Izutsu,David Lechuga-Ballesteros
  • Publisher : John Wiley & Sons
  • Release Date : 2020-04-13
  • Total pages : 400
  • ISBN : 1845697472
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Summary : A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on ...

Freeze drying of Pharmaceuticals and Biopharmaceuticals

Freeze drying of Pharmaceuticals and Biopharmaceuticals
  • Author : Felix Franks,Tony Auffret
  • Publisher : Royal Society of Chemistry
  • Release Date : 2008
  • Total pages : 206
  • ISBN : 1845697472
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Summary : Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry....

Spray Freeze Drying of Foods and Bioproducts

Spray Freeze Drying of Foods and Bioproducts
  • Author : S. Padma Ishwarya
  • Publisher : CRC Press
  • Release Date : 2022-04-08
  • Total pages : 359
  • ISBN : 1845697472
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Summary : Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, ...

The Proceedings of the 5th Asia Pacific Drying Conference

The Proceedings of the 5th Asia Pacific Drying Conference
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-09-30
  • Total pages : 212
  • ISBN : 1845697472
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Summary : Download or read online The Proceedings of the 5th Asia Pacific Drying Conference written by , published by which was released on . Get The Proceedings of the 5th Asia Pacific Drying Conference Books now! Available in PDF, ePub and Kindle....

Freeze Drying Or Lyophilization

Freeze Drying Or Lyophilization
  • Author : Muhammad Waseem Akbar
  • Publisher : Unknown
  • Release Date : 2020-12-31
  • Total pages : 86
  • ISBN : 1845697472
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Summary : Book DescriptionFreeze drying has many applications in the Food and Pharmaceutical industry. This book is an authentic and supreme emblem of quality that covers the basic concepts related to the lyophilization process. Review of almost all the relevant books and scientific journals is made to make the book error-free. Specifically, ...

Freeze drying of Pharmaceuticals and Biopharmaceuticals

Freeze drying of Pharmaceuticals and Biopharmaceuticals
  • Author : Felix Franks,Tony Auffret
  • Publisher : Royal Society of Chemistry
  • Release Date : 2007-10-31
  • Total pages : 218
  • ISBN : 1845697472
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Summary : Freeze-drying, in the past popular in the food industry, has more recently been adopted by the pharmaceutical industry as a standard method for the production of stable solid preparations. Freeze-drying of Pharmaceuticals and Biopharmaceuticals is the first book to specifically describe this process, as related to the pharmaceutical industry. The ...