Food52 Genius Recipes

Written By Kristen Miglore
Food52 Genius Recipes
  • Publsiher : Ten Speed Press
  • Release : 07 April 2015
  • ISBN : 1607747987
  • Pages : 272 pages
  • Rating : 5/5 from 1 reviews
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Read or download book entitled Food52 Genius Recipes written by Kristen Miglore which was release on 07 April 2015, this book published by Ten Speed Press. Available in PDF, EPUB and Kindle Format. Book excerpt: There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.

Food52 Genius Recipes

Food52 Genius Recipes
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Total pages : 272
  • ISBN : 1607747987
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Summary : There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed ...

Food52 Simply Genius

Food52 Simply Genius
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release Date : 2022-09-27
  • Total pages : 289
  • ISBN : 1607747987
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Summary : 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. There's no better way to learn how to make great food than to stand at the elbow of a skilled ...

Food52 Genius Desserts

Food52 Genius Desserts
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release Date : 2018-09-04
  • Total pages : 288
  • ISBN : 1607747987
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Summary : In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter ...

Food52 Big Little Recipes

Food52 Big Little Recipes
  • Author : Emma Laperruque
  • Publisher : Ten Speed Press
  • Release Date : 2021-11-09
  • Total pages : 176
  • ISBN : 1607747987
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Summary : Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. Put down the long grocery lists. Food52’s Big Little Recipes is ...

Food52 Your Do Anything Kitchen

Food52 Your Do Anything Kitchen
  • Author : Editors of Food52
  • Publisher : Ten Speed Press
  • Release Date : 2020-09-01
  • Total pages : 176
  • ISBN : 1607747987
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Summary : The ultimate guide to the kitchen from Food52--the award-winning kitchen and home destination--filled with ideas for creating, organizing, and enjoying everyone's favorite room in the house. The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized ...

Food52 Mighty Salads

Food52 Mighty Salads
  • Author : Editors of Food52
  • Publisher : Ten Speed Press
  • Release Date : 2017-04-11
  • Total pages : 160
  • ISBN : 1607747987
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Summary : A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t ...

Savoring Gotham

Savoring Gotham
  • Author : Anonim
  • Publisher : Oxford University Press
  • Release Date : 2015-11-11
  • Total pages : 760
  • ISBN : 1607747987
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Summary : When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest ...

Food52 Baking

Food52 Baking
  • Author : Amanda Hesser,Editors of Food52
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 172
  • ISBN : 1607747987
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Summary : A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, ...

Food52 Vegan

Food52 Vegan
  • Author : Gena Hamshaw
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 160
  • ISBN : 1607747987
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Summary : An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. This lush, modern collection features 60 recipes for dependable yet fresh vegan standbys, including bold pasta dishes, hearty stews, inventive bean burgers, nourishing whole grains, innovative salads, and ...

26 Days

26 Days
  • Author : Claudia Nicole
  • Publisher : Morgan James Publishing
  • Release Date : 2016-09-20
  • Total pages : 205
  • ISBN : 1607747987
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Summary : Claudia Nicole brings you into her home and reveals and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal journey, she shows how learning how to eat healthy can be confusing and challenging, yet rewarding. An advocate of keeping a journal, she ...

A Cookbook for Someone Who Doesn t Know How to Cook

A Cookbook for Someone Who Doesn   t Know How to Cook
  • Author : Gary J. Boos
  • Publisher : iUniverse
  • Release Date : 2021-07-27
  • Total pages : 308
  • ISBN : 1607747987
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Summary : This book is intended for a man or woman who has little experience in using an oven or broiler, has never fried an egg, doesn’t know when or when not to proportion a recipe, rarely shops for fresh greens, has never flipped vegetables in a frying pan, usually does ...

Cataloging and Classification

Cataloging and Classification
  • Author : Lois Mai Chan,Athena Salaba
  • Publisher : Rowman & Littlefield
  • Release Date : 2015-12-14
  • Total pages : 800
  • ISBN : 1607747987
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Summary : The fourth edition of the late Lois Mai Chan's classic Cataloging and Classification covers the analysis and representation of methods used in describing, organizing, and providing access to resources made available in or through libraries. Since the last edition published in 2007, there have been dramatic changes in cataloging systems from ...

Chef

Chef
  • Author : Ellen Labrecque
  • Publisher : Cherry Lake
  • Release Date : 2016-08-01
  • Total pages : 32
  • ISBN : 1607747987
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Summary : Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources ...

The Friendsgiving Handbook

The Friendsgiving Handbook
  • Author : Emily Stephenson
  • Publisher : Chronicle Books
  • Release Date : 2019-08-27
  • Total pages : 128
  • ISBN : 1607747987
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Summary : The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the distance between your home and mom's table, The Friendsgiving Handbook is here for those who aspire to take part. With 25 delicious recipes that cover every part of the meal—from Simple but ...

More Is More

More Is More
  • Author : Blake Morgan
  • Publisher : Routledge
  • Release Date : 2017-04-21
  • Total pages : 198
  • ISBN : 1607747987
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Summary : “Less is more” may be good advice for many efforts, but it is terrible advice when it comes to customer experience. Brands that want to stay relevant must apply more energy, focus, and resources to creating knock-your-socks-off customer experiences than they ever did before. Companies that embrace a “more is ...