Microbial Food Safety and Preservation Techniques

Written By V Ravishankar Rai
Microbial Food Safety and Preservation Techniques
  • Publsiher : CRC Press
  • Release : 26 September 2014
  • ISBN : 1466593075
  • Pages : 542 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Microbial Food Safety and Preservation Techniques written by V Ravishankar Rai which was release on 26 September 2014, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P

Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques
  • Author : V Ravishankar Rai,Jamuna A. Bai
  • Publisher : CRC Press
  • Release Date : 2014-09-26
  • Total pages : 542
  • ISBN : 1466593075
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Summary : In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and ...

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 1466593075
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Summary : Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also ...

Natural Compounds in Food Safety and Preservation

Natural Compounds in Food Safety and Preservation
  • Author : Susana Ferreira,Gloria Sánchez Moragas,Maria João Fraqueza,Maria José Gonçalves Alves
  • Publisher : Frontiers Media SA
  • Release Date : 2021-11-03
  • Total pages : 212
  • ISBN : 1466593075
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Summary : Download or read online Natural Compounds in Food Safety and Preservation written by Susana Ferreira,Gloria Sánchez Moragas,Maria João Fraqueza,Maria José Gonçalves Alves, published by Frontiers Media SA which was released on 2021-11-03. Get Natural Compounds in Food Safety and Preservation Books now! Available ...

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2019-10-12
  • Total pages : 410
  • ISBN : 1466593075
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Summary : Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new ...

Food Safety Theory and Practice

Food Safety  Theory and Practice
  • Author : Paul L Knechtges
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2011-07-05
  • Total pages : 460
  • ISBN : 1466593075
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Summary : Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student ...

Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Bentham Science Publishers
  • Release Date : 2010-12-02
  • Total pages : 207
  • ISBN : 1466593075
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Summary : "The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"...

The Food Safety Information Handbook

The Food Safety Information Handbook
  • Author : Cynthia A. Roberts
  • Publisher : Greenwood Publishing Group
  • Release Date : 2001
  • Total pages : 332
  • ISBN : 1466593075
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Summary : Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information ...

International Food Safety Handbook

International Food Safety Handbook
  • Author : Kees Van der Heijden
  • Publisher : Routledge
  • Release Date : 2019-07-05
  • Total pages : 832
  • ISBN : 1466593075
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Summary : Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in ...

Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products
  • Author : Helen N. Onyeaka,Ozioma F. Nwabor
  • Publisher : Academic Press
  • Release Date : 2022-06-24
  • Total pages : 272
  • ISBN : 1466593075
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Summary : Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...

Food Safety

Food Safety
  • Author : Richard J. Marshall
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-12-22
  • Total pages : 312
  • ISBN : 1466593075
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Summary : Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 1466593075
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Food Safety and Human Health

Food Safety and Human Health
  • Author : Ram Lakhan Singh,Sukanta Mondal
  • Publisher : Academic Press
  • Release Date : 2019-07-30
  • Total pages : 402
  • ISBN : 1466593075
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Summary : Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles ...

Food Safety

Food Safety
  • Author : Ian C. Shaw
  • Publisher : John Wiley & Sons
  • Release Date : 2018-03-12
  • Total pages : 568
  • ISBN : 1466593075
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Summary : Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to ...

Food Safety

Food Safety
  • Author : Alex von Holy
  • Publisher : Emerald Group Publishing
  • Release Date : 2006
  • Total pages : 72
  • ISBN : 1466593075
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Summary : This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption. It also reflects on the ...

Olives Safe Methods for Home Pickling

Olives  Safe Methods for Home Pickling
  • Author : Anonim
  • Publisher : UCANR Publications
  • Release Date : 2007
  • Total pages : 26
  • ISBN : 1466593075
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Summary : Download or read online Olives Safe Methods for Home Pickling written by , published by UCANR Publications which was released on 2007. Get Olives Safe Methods for Home Pickling Books now! Available in PDF, ePub and Kindle....