Food Processing Technology

Written By P.J. Fellows
Food Processing Technology
  • Publsiher : CRC Press
  • Release : 11 July 2000
  • ISBN : 9780849308871
  • Pages : 608 pages
  • Rating : 4.5/5 from 2 reviews
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Read or download book entitled Food Processing Technology written by P.J. Fellows which was release on 11 July 2000, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the advances in technology that have taken place since the publication of the first edition. The Second Edition includes new chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating, and an extended chapter on modified atmosphere packaging. It is a comprehensive - yet basic - text that offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. The book is divided into five parts, in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the formulae required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods. By combining food processing theory and calculations with descriptions of commercial practice and results of scientific studies, Food Processing Technology: Principles and Practice, Second Edition helps readers make attractive saleable products and extend the shelf-life of foods.

Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : CRC Press
  • Release Date : 2000-07-11
  • Total pages : 608
  • ISBN : 9780849308871
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Summary : The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the advances in technology ...

Advances in Food Processing Technology

Advances in Food Processing Technology
  • Author : Jingdun Jia,Donghong Liu,Haile Ma
  • Publisher : Springer
  • Release Date : 2019-06-01
  • Total pages : 251
  • ISBN : 9780849308871
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Summary : This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and ...

Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : CRC Press
  • Release Date : 2009-07-28
  • Total pages : 928
  • ISBN : 9780849308871
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Summary : Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of ...

Food Processing Technology

Food Processing Technology
  • Author : United States. Office of Education
  • Publisher : Unknown
  • Release Date : 1967
  • Total pages : 97
  • ISBN : 9780849308871
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Summary : To assist school administrators and teachers to plan new programs....

Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology
  • Author : Joyce I. Boye
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-04
  • Total pages : 400
  • ISBN : 9780849308871
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Summary : For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in ...

Potato Staple Food Processing Technology

Potato Staple Food Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Xingli Liu
  • Publisher : Springer
  • Release Date : 2016-11-23
  • Total pages : 92
  • ISBN : 9780849308871
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Summary : This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed ...

Novel Food Processing Technologies

Novel Food Processing Technologies
  • Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano
  • Publisher : CRC Press
  • Release Date : 2004-11-30
  • Total pages : 720
  • ISBN : 9780849308871
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Summary : Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve...

Food Processing and Preservation Technology

Food Processing and Preservation Technology
  • Author : Megh R. Goyal,Santosh K. Mishra,Preeti Birwal
  • Publisher : CRC Press
  • Release Date : 2022-04-28
  • Total pages : 314
  • ISBN : 9780849308871
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Summary : Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. ...

Banana Handbook

Banana Handbook
  • Author : Jasim Ahmed,Gloria Lobo,Muhammad Siddiq
  • Publisher : John Wiley & Sons
  • Release Date : 2020-08-31
  • Total pages : 296
  • ISBN : 9780849308871
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Summary : The banana is the world’s fourth major fruit crop. Grown in around 1200 varieties and across more than 130 countries, this highly nutritious source of fiber, vitamins, and minerals is the 8th most popular starchy foodstuff in the world, with a per-capita consumption rate of approximately 0.5kg/day in Latin America ...

Food Process Engineering

Food Process Engineering
  • Author : F. Xavier Malcata
  • Publisher : CRC Press
  • Release Date : 2020-12-14
  • Total pages : 556
  • ISBN : 9780849308871
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Summary : Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description ...

Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology
  • Author : Joyce I. Boye
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-27
  • Total pages : 400
  • ISBN : 9780849308871
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Summary : For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much ...

Advances in Meat Processing Technology

Advances in Meat Processing Technology
  • Author : Alaa El-Din A. Bekhit
  • Publisher : CRC Press
  • Release Date : 2017-09-29
  • Total pages : 586
  • ISBN : 9780849308871
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Summary : Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. ...

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing
  • Author : Benjamin K. Simpson
  • Publisher : John Wiley & Sons
  • Release Date : 2012-04-11
  • Total pages : 912
  • ISBN : 9780849308871
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Summary : The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and ...

Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies
  • Author : Suresh Pillai,Shima Shayanfar
  • Publisher : Elsevier
  • Release Date : 2014-11-28
  • Total pages : 352
  • ISBN : 9780849308871
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Summary : Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other ...

Appropriate Technology for Employment Creation in the Food Processing and Drink Industries of Developing Countries

Appropriate Technology for Employment Creation in the Food Processing and Drink Industries of Developing Countries
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 88
  • ISBN : 9780849308871
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Summary : Download or read online Appropriate Technology for Employment Creation in the Food Processing and Drink Industries of Developing Countries written by , published by which was released on 1978. Get Appropriate Technology for Employment Creation in the Food Processing and Drink Industries of Developing Countries Books now! Available in PDF, ePub and ...