Food Preservation Process Design

Written By Dennis R. Heldman
Food Preservation Process Design
  • Publsiher : Academic Press
  • Release : 14 March 2011
  • ISBN : 9780080919652
  • Pages : 368 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Preservation Process Design written by Dennis R. Heldman which was release on 14 March 2011, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design. The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. Focuses on Kinetic Models for Food Components Reviews Transport Models in Food Systems Asseses Process Design Models

Food Preservation Process Design

Food Preservation Process Design
  • Author : Dennis R. Heldman
  • Publisher : Academic Press
  • Release Date : 2011-03-14
  • Total pages : 368
  • ISBN : 9780080919652
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Summary : The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be ...

Food Process Design

Food Process Design
  • Author : Zacharias B. Maroulis,George D. Saravacos
  • Publisher : CRC Press
  • Release Date : 2003-05-09
  • Total pages : 542
  • ISBN : 9780080919652
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Summary : This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq...

Handbook of Food Process Design 2 Volume Set

Handbook of Food Process Design  2 Volume Set
  • Author : Jasim Ahmed,Mohammad Shafiur Rahman
  • Publisher : John Wiley & Sons
  • Release Date : 2012-02-27
  • Total pages : 1600
  • ISBN : 9780080919652
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Summary : In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and ...

Handbook of Food Process Design

Handbook of Food Process Design
  • Author : Shafiur Rahman,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-21
  • Total pages : 1600
  • ISBN : 9780080919652
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Summary : "This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment ...

Food Preservation Process Design

Food Preservation Process Design
  • Author : Umesh Kumar
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 329
  • ISBN : 9780080919652
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Summary : Download or read online Food Preservation Process Design written by Umesh Kumar, published by which was released on 2014. Get Food Preservation Process Design Books now! Available in PDF, ePub and Kindle....

Food Process Design and Evaluation

Food Process Design and Evaluation
  • Author : Rakesh K. Singh
  • Publisher : Routledge
  • Release Date : 2019-03-04
  • Total pages : 258
  • ISBN : 9780080919652
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Summary : This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical ...

Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies
  • Author : Tatiana Koutchma
  • Publisher : Academic Press
  • Release Date : 2021-11-26
  • Total pages : 286
  • ISBN : 9780080919652
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Summary : Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing ...

Organic Acids and Food Preservation

Organic Acids and Food Preservation
  • Author : Maria M. Theron,J. F. Rykers Lues
  • Publisher : CRC Press
  • Release Date : 2010-09-16
  • Total pages : 340
  • ISBN : 9780080919652
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Summary : Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) ...

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications
  • Author : Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-10-21
  • Total pages : 677
  • ISBN : 9780080919652
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Summary : This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering ...

Handbook of Food Processing

Handbook of Food Processing
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2015-10-22
  • Total pages : 22
  • ISBN : 9780080919652
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Summary : Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the ...

Handbook of Food Processing Two Volume Set

Handbook of Food Processing  Two Volume Set
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2015-11-04
  • Total pages : 1420
  • ISBN : 9780080919652
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Summary : Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com...

Product Driven Process Design

Product Driven Process Design
  • Author : Edwin Zondervan,Cristhian Almeida-Rivera,Kyle Vincent Camarda
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2020-01-20
  • Total pages : 528
  • ISBN : 9780080919652
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Summary : Product-driven process design – from molecule to enterprise provides process engineers and process engineering students with access to a modern and stimulating methodology to process and product design. Throughout the book the links between product design and process design become evident while the reader is guided step-by-step through the different stages ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 9780080919652
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation
  • Author : Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa
  • Publisher : Academic Press
  • Release Date : 2017-09-21
  • Total pages : 326
  • ISBN : 9780080919652
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Summary : Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, ...

Fruit Preservation

Fruit Preservation
  • Author : Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes,Gustavo V. Barbosa-Cánovas
  • Publisher : Springer
  • Release Date : 2018-11-05
  • Total pages : 532
  • ISBN : 9780080919652
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Summary : Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took ...