Food Packaging and Preservation

Written By M. Mathlouthi
Food Packaging and Preservation
  • Publsiher : Springer Science & Business Media
  • Release : 14 December 2013
  • ISBN : 1461521734
  • Pages : 275 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Packaging and Preservation written by M. Mathlouthi which was release on 14 December 2013, this book published by Springer Science & Business Media. Available in PDF, EPUB and Kindle Format. Book excerpt: This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing World. Is the world changing for better or worse and what can food technology improve? The keynote lecture of the IFTEC meeting dealt with hunger and the challenge it represents to food science and technology. In the preface to the 1986 book it was suggested that food packaging could solve some of the problems of crop preservation in countries where starvation is prevalent. However, such thoughts did not solve any problems. The famine is still spreading in Africa. The unbalanced north-south situation evoked in the 1986 preface has not improved. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this. Some of these ideas are approached in this book, particularly in chapters 9, 10 and 12.

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : M. Mathlouthi
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-14
  • Total pages : 275
  • ISBN : 1461521734
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Summary : This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 1461521734
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

A Handbook of Food Packaging

A Handbook of Food Packaging
  • Author : Frank A. Paine,Heather Y. Paine
  • Publisher : Springer Science & Business Media
  • Release Date : 1992
  • Total pages : 497
  • ISBN : 1461521734
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Summary : This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and ...

Food Packaging and Preservation Techniques Applications and Technology

Food Packaging and Preservation  Techniques  Applications and Technology
  • Author : Amalendu Chakraverty
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 907
  • ISBN : 1461521734
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Summary : Download or read online Food Packaging and Preservation Techniques Applications and Technology written by Amalendu Chakraverty, published by which was released on 2018. Get Food Packaging and Preservation Techniques Applications and Technology Books now! Available in PDF, ePub and Kindle....

Packaging for Food Preservation

Packaging for Food Preservation
  • Author : Matteo Alessandro Del Nobile,Amalia Conte
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-07-12
  • Total pages : 193
  • ISBN : 1461521734
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Summary : The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the ...

Food Packaging

Food Packaging
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release Date : 2005-09-22
  • Total pages : 568
  • ISBN : 1461521734
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Summary : A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 1461521734
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Food Packaging

Food Packaging
  • Author : Takashi Kadoya
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 452
  • ISBN : 1461521734
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Summary : This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Sanitation and waste of food packaging materials Food packaging and energy ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Amit K. Jaiswal,Shiv Shankar
  • Publisher : Academic Press
  • Release Date : 2022-11-15
  • Total pages : 344
  • ISBN : 1461521734
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Summary : Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and ...

Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2015-12-27
  • Total pages : 676
  • ISBN : 1461521734
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Summary : Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (...

Progress in Food Preservation

Progress in Food Preservation
  • Author : Rajeev Bhat,Gopinadham Paliyath
  • Publisher : John Wiley & Sons
  • Release Date : 2012-03-05
  • Total pages : 630
  • ISBN : 1461521734
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Summary : This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as ...

Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products
  • Author : Helen N. Onyeaka,Ozioma F. Nwabor
  • Publisher : Academic Press
  • Release Date : 2022-06-24
  • Total pages : 272
  • ISBN : 1461521734
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Summary : Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release Date : 2021-03-27
  • Total pages : 452
  • ISBN : 1461521734
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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...

Application of Nanotechnology in Food Science Processing and Packaging

Application of Nanotechnology in Food Science  Processing and Packaging
  • Author : Chukwuebuka Egbuna
  • Publisher : Springer Nature
  • Release Date : 2022-07-01
  • Total pages : 212
  • ISBN : 1461521734
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Summary : Download or read online Application of Nanotechnology in Food Science Processing and Packaging written by Chukwuebuka Egbuna, published by Springer Nature which was released on . Get Application of Nanotechnology in Food Science Processing and Packaging Books now! Available in PDF, ePub and Kindle....

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George D. Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer Science & Business Media
  • Release Date : 2002
  • Total pages : 698
  • ISBN : 1461521734
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Summary : This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Food quality and food safety aspects, ...