Food Fraud

Written By Rosalee S. Hellberg
Food Fraud
  • Publsiher : Academic Press
  • Release : 30 November 2020
  • ISBN : 0128172436
  • Pages : 414 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Fraud written by Rosalee S. Hellberg which was release on 30 November 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation

Food Fraud

Food Fraud
  • Author : Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
  • Publisher : Academic Press
  • Release Date : 2020-11-30
  • Total pages : 414
  • ISBN : 0128172436
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Summary : Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, ...

Food Fraud Prevention

Food Fraud Prevention
  • Author : John W. Spink
  • Publisher : Springer Nature
  • Release Date : 2019-10-18
  • Total pages : 627
  • ISBN : 0128172436
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Summary : This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). ...

Food Fraud

Food Fraud
  • Author : John M. Ryan
  • Publisher : Academic Press
  • Release Date : 2015-10-19
  • Total pages : 104
  • ISBN : 0128172436
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Summary : Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and ...

Food Adulteration and Food Fraud

Food Adulteration and Food Fraud
  • Author : Jonathan Rees
  • Publisher : Reaktion Books
  • Release Date : 2020-02-10
  • Total pages : 176
  • ISBN : 0128172436
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Summary : What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While ...

International and national regulatory strategies to counter food fraud

International and national regulatory strategies to counter food fraud
  • Author : Roberts, M.T., Viinikainen, T., Bullon, C.
  • Publisher : Food & Agriculture Org.
  • Release Date : 2022-04-05
  • Total pages : 68
  • ISBN : 0128172436
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Summary : Food fraud has beset governments for centuries, and the legal responses to it have been uniquely suited to the sensibilities of the time. This publication follows the concept of food fraud described to occur when a fraudster intentionally deceives a customer about the quality and/or contents of the foods ...

Food fraud What do we eat

Food fraud  What do we eat
  • Author : José Manuel Ferro Veiga
  • Publisher : Lulu Press, Inc
  • Release Date : 2021-01-23
  • Total pages : 212
  • ISBN : 0128172436
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Summary : The right to food, from its origins, has evolved based on everyday knowledge, personal experiences and prevailing ideas. On many occasions, food hygiene issues were subject to deep religious beliefs that were turned into law. Throughout history, the different authorities have been concerned mainly with adulterations and food fraud. The ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 0128172436
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Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0128172436
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 0128172436
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 0128172436
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Summary : Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0128172436
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

Food Safety in China

Food Safety in China
  • Author : Joseph Jwu-Shan Jen,Junshi Chen
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 696
  • ISBN : 0128172436
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Summary : From contaminated infant formula to a spate of all-too-familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the Western world have also put food safety in the global spotlight. Food Safety in ...

A Handbook of Food Crime

A Handbook of Food Crime
  • Author : Gray, Allison,Hinch, Ronald
  • Publisher : Policy Press
  • Release Date : 2019-10-01
  • Total pages : 384
  • ISBN : 0128172436
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Summary : Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon ...

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • Total pages : 786
  • ISBN : 0128172436
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Summary : Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, ...

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 0128172436
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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...