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- Food Engineering Innovations Across the Food Supply Chain
- Author : Pablo Juliano
- Publsiher : Academic Press
- Release : 05 December 2021
- ISBN : 0323853595
- Pages : 516 pages
- Rating : 4/5 from 21 reviews
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Read or download book entitled Food Engineering Innovations Across the Food Supply Chain written by Pablo Juliano which was release on 05 December 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)
- Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
- Publisher : Academic Press
- Release Date : 2021-12-05
- Total pages : 516
- ISBN : 0323853595
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Summary : Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in ...
- Author : Ram K. Gupta
- Publisher : Springer Nature
- Release Date : 2022-08-07
- Total pages : 212
- ISBN : 0323853595
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Summary : Download or read online Organic Electrodes written by Ram K. Gupta, published by Springer Nature which was released on . Get Organic Electrodes Books now! Available in PDF, ePub and Kindle....
- Author : R Paul Singh,Dennis R. Heldman
- Publisher : Academic Press
- Release Date : 2013-06-20
- Total pages : 892
- ISBN : 0323853595
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Summary : Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, ...
- Author : Walter Leal Filho,Ilija Djekic,Sergiy Smetana,Marina Kovaleva
- Publisher : Springer Nature
- Release Date : 2022-04-22
- Total pages : 489
- ISBN : 0323853595
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Summary : This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting ...
- Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
- Publisher : National Academies Press
- Release Date : 2020-06-01
- Total pages : 134
- ISBN : 0323853595
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Summary : On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and ...
- Author : Craig Leadley
- Publisher : Woodhead Publishing
- Release Date : 2015-11-18
- Total pages : 308
- ISBN : 0323853595
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...
- Author : S. I. Ashmarina
- Publisher : Springer Nature
- Release Date : 2022-08-07
- Total pages : 212
- ISBN : 0323853595
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Summary : Download or read online Proceedings of the International Conference Engineering Innovations and Sustainable Development written by S. I. Ashmarina, published by Springer Nature which was released on . Get Proceedings of the International Conference Engineering Innovations and Sustainable Development Books now! Available in PDF, ePub and Kindle....
- Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
- Publisher : Woodhead Publishing
- Release Date : 2016-06-29
- Total pages : 510
- ISBN : 0323853595
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...
- Author : Tugrul Daim,Marina Dabić,Yu-Shan Su
- Publisher : Taylor & Francis
- Release Date : 2022-08-31
- Total pages : 691
- ISBN : 0323853595
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Summary : Bringing together an international range of expertise, this comprehensive Companion to Technology Management is designed to facilitate the development of management frameworks adaptable for a wide range of organizations, as well as an overview of the development and integration of technology in advanced and emerging economies. Research-based and drawing on ...
- Author : W.M.F. Jongen,M.T.G. Meulenberg
- Publisher : Wageningen Academic Publishers
- Release Date : 2005-05-30
- Total pages : 400
- ISBN : 0323853595
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Summary : This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how ...
- Author : Alban Thomas,Arlène Alpha,Aleksandra Barczak,Nadine Zakhia-Rozis
- Publisher : Quae
- Release Date : 2022-06-30
- Total pages : 222
- ISBN : 0323853595
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Summary : Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS. This book explores issues such as food system governance, balance and discrepancies ...
- Author : Carlos Mena,Graham Stevens
- Publisher : Elsevier
- Release Date : 2010-01-28
- Total pages : 576
- ISBN : 0323853595
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Summary : Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six ...
- Author : Gálvez, E.
- Publisher : Food & Agriculture Org.
- Release Date : 2022-06-21
- Total pages : 220
- ISBN : 0323853595
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Summary : The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result ...
- Author : Management Association, Information Resources
- Publisher : IGI Global
- Release Date : 2019-11-01
- Total pages : 2148
- ISBN : 0323853595
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Summary : Business practices are constantly evolving in order to meet growing customer demands. Evaluating the role of logistics and supply chain management skills or applications is necessary for the success of any organization or business. As market competition becomes more aggressive, it is crucial to evaluate ways in which a business ...
- Author : Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery
- Publisher : Routledge
- Release Date : 2016-08-05
- Total pages : 332
- ISBN : 0323853595
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Summary : This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and ...
