Food Chain Integrity

Written By Jeffrey Hoorfar
Food Chain Integrity
  • Publsiher : Elsevier
  • Release : 15 March 2011
  • ISBN : 0857092510
  • Pages : 384 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Chain Integrity written by Jeffrey Hoorfar which was release on 15 March 2011, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release Date : 2011-03-15
  • Total pages : 384
  • ISBN : 0857092510
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Summary : Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it ...

Food Chain Integrity

Food Chain Integrity
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 348
  • ISBN : 0857092510
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Summary : Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it ...

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Elsevier
  • Release Date : 2013-08-01
  • Total pages : 106
  • ISBN : 0857092510
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Summary : Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these ...

Food Chain Integrity

Food Chain Integrity
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 0857092510
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Summary : Download or read online Food Chain Integrity written by , published by which was released on 2011. Get Food Chain Integrity Books now! Available in PDF, ePub and Kindle....

Paradoxes in Food Chains and Networks

Paradoxes in Food Chains and Networks
  • Author : J.H. Trienekens,S.W.F. Omta
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2002-06-01
  • Total pages : 1150
  • ISBN : 0857092510
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Summary : This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality ...

Dairy Foods

Dairy Foods
  • Author : Adriano Gomes Da Cruz,Chaminda Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
  • Publisher : Woodhead Publishing
  • Release Date : 2021-09-22
  • Total pages : 386
  • ISBN : 0857092510
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Summary : Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology ...

Quality and risk management in agri food chains

Quality and risk management in agri food chains
  • Author : Brigitte Petersen,Manfred Nüssel,Martin Hamer
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2014-02-15
  • Total pages : 320
  • ISBN : 0857092510
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Summary : An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 0857092510
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Dolphins Whales and Porpoises

Dolphins  Whales and Porpoises
  • Author : Randall R. Reeves
  • Publisher : IUCN
  • Release Date : 2003-01-01
  • Total pages : 139
  • ISBN : 0857092510
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Summary : Download or read online Dolphins Whales and Porpoises written by Randall R. Reeves, published by IUCN which was released on 2003-01-01. Get Dolphins Whales and Porpoises Books now! Available in PDF, ePub and Kindle....

How is Your MPA Doing

How is Your MPA Doing
  • Author : Robert S. Pomeroy,John E. Parks,Lani M. Watson
  • Publisher : IUCN
  • Release Date : 2004
  • Total pages : 215
  • ISBN : 0857092510
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Summary : Guidebook which aims to improve MPA management by providing a framework that links the goals and objectives of MPAs with indicators that measure management effectiveness. The framework and indicators were field-tested in 18 sites around the world, and results of these pilots were incorporated into the guidebook. Published as a result ...

Counterfeiting and Fraud in Supply Chains

Counterfeiting and Fraud in Supply Chains
  • Author : Sanda Soucie,Almir Peštek
  • Publisher : Emerald Group Publishing
  • Release Date : 2022-09-16
  • Total pages : 173
  • ISBN : 0857092510
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Summary : Counterfeiting and Fraud in Supply Chains explains the reasons behind the popularity of counterfeiting and fraud among both consumers and companies, a systematic and holistic overview and critical examination of the situations that have caused an increasing trend of those criminal activities....

Modeling and Benchmarking Supply Chain Leadership

Modeling and Benchmarking Supply Chain Leadership
  • Author : Joseph L Walden
  • Publisher : CRC Press
  • Release Date : 2009-06-24
  • Total pages : 216
  • ISBN : 0857092510
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Summary : What is motivational dysfunction? You have seen it, you may even have experienced it, and you have certainly felt the effects of this dysfunction in your workplace. Often undiagnosed, employees suffering from motivational dysfunction have lowered motivation caused by a lack of excitement for their job. This serious issue can ...

Food and Supply Chain Integrity

Food and Supply Chain Integrity
  • Author : Louise Manning
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 0857092510
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Summary : Download or read online Food and Supply Chain Integrity written by Louise Manning, published by which was released on 2017. Get Food and Supply Chain Integrity Books now! Available in PDF, ePub and Kindle....

DNA Techniques to Verify Food Authenticity

DNA Techniques to Verify Food Authenticity
  • Author : Malcolm Burns,Lucy Foster,Michael Walker
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-16
  • Total pages : 325
  • ISBN : 0857092510
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Summary : The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and ...

Case Studies in Food Safety and Authenticity

Case Studies in Food Safety and Authenticity
  • Author : Jeffrey Hoorfar
  • Publisher : Elsevier
  • Release Date : 2012-06-25
  • Total pages : 408
  • ISBN : 0857092510
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Summary : The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention. Part one provides examples of ...