Food Bioconversion

Written By Alexandru Mihai Grumezescu
Food Bioconversion
  • Publsiher : Academic Press
  • Release : 29 June 2017
  • ISBN : 0128112069
  • Pages : 550 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Bioconversion written by Alexandru Mihai Grumezescu which was release on 29 June 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

Food Bioconversion

Food Bioconversion
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-06-29
  • Total pages : 550
  • ISBN : 0128112069
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Summary : Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and ...

Issues in General Food Research 2011 Edition

Issues in General Food Research  2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2012-01-09
  • Total pages : 1823
  • ISBN : 0128112069
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Summary : Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook ...

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products
  • Author : Inamuddin,Anish Khan
  • Publisher : Springer Nature
  • Release Date : 2021-04-20
  • Total pages : 393
  • ISBN : 0128112069
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Summary : This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have ...

Food Biotechnology

Food Biotechnology
  • Author : Mason Sutton & Skylar Barr
  • Publisher : Scientific e-Resources
  • Release Date : 2018-11-02
  • Total pages : 336
  • ISBN : 0128112069
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Summary : Biotechnology has a long history of use in food production and processing. For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread. Selective breeding of animals such as horses and dogs has been going on for centuries. Selective breeding of essential foods ...

Miscellaneous Publication

Miscellaneous Publication
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 207
  • ISBN : 0128112069
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Summary : Download or read online Miscellaneous Publication written by , published by which was released on 1981. Get Miscellaneous Publication Books now! Available in PDF, ePub and Kindle....

Antimicrobial Materials for Biomedical Applications

Antimicrobial Materials for Biomedical Applications
  • Author : Abraham J Domb,Konda Reddy Kunduru,Shady Farah
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-08-02
  • Total pages : 526
  • ISBN : 0128112069
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Summary : This book provides the field with a much-needed fundamental overview of the science, addressing the chemistry of a broad range of biomaterial types, and their applications in the biomedical industry....

Biotechnology for Zero Waste

Biotechnology for Zero Waste
  • Author : Chaudhery Mustansar Hussain,Ravi Kumar Kadeppagari
  • Publisher : John Wiley & Sons
  • Release Date : 2022-01-11
  • Total pages : 624
  • ISBN : 0128112069
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Summary : Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a ...

Korean Functional Foods

Korean Functional Foods
  • Author : Kun-Young Park,Dae Young Kwon,Ki Won Lee,Sunmin Park
  • Publisher : CRC Press
  • Release Date : 2018-04-19
  • Total pages : 564
  • ISBN : 0128112069
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Summary : Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean ...

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release Date : 2020-04-28
  • Total pages : 462
  • ISBN : 0128112069
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Summary : Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, ...

Phytonutritional Improvement of Crops

Phytonutritional Improvement of Crops
  • Author : Noureddine Benkeblia
  • Publisher : John Wiley & Sons
  • Release Date : 2017-07-25
  • Total pages : 544
  • ISBN : 0128112069
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Summary : An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information ...

Microbial Energy Conversion

Microbial Energy Conversion
  • Author : H. G. Schlegel,J. Barnea
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 646
  • ISBN : 0128112069
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Summary : Microbial Energy Conversion documents the proceedings of a seminar in Gottingen in October 1976. This book discusses the potential of microorganisms to use solar energy or convert biomass produced by solar energy in such a way that new microbial energy sources can supplement or partially replace conventional sources. This compilation reviews ...

Biotechnology of Algae

Biotechnology of Algae
  • Author : Virginia Stone,Robert D. Warmbrodt,Ann Townsend Young,National Agricultural Library (U.S.)
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 60
  • ISBN : 0128112069
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Summary : General interest; Culture; Gene expression and sequencing studies; Products and product development; Bioremediation using algae....

Advances in Applied Biotechnology

Advances in Applied Biotechnology
  • Author : Hao Liu,Cunjiang Song,Arthur Ram
  • Publisher : Springer
  • Release Date : 2017-10-07
  • Total pages : 865
  • ISBN : 0128112069
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Summary : This book presents and discusses the latest advances in biotechnology, and selected challenges and opportunities in connection with its industrial applications. It gathers the proceedings of the 3rd International Conference on Applied Biotechnology (ICAB2016), held on November 25–27, 2016 in Tianjin, China, which continued the success of the previous biennial ICAB conferences, ...

Food Processing By Products and their Utilization

Food Processing By Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-23
  • Total pages : 592
  • ISBN : 0128112069
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Summary : Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their ...

Chemicals via Higher Plant Bioengineering

Chemicals via Higher Plant Bioengineering
  • Author : Fereidoon Shahidi,Paul Kolodziejczyk,John R. Whitaker,Agustin Lopez Munguia,Glenn Fuller
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 280
  • ISBN : 0128112069
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Summary : Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in creasing, there is a decrease in traditional agriculture productivity and ...