Flour and Breads and their Fortification in Health and Disease Prevention

Written By Victor R. Preedy
Flour and Breads and their Fortification in Health and Disease Prevention
  • Publsiher : Academic Press
  • Release : 17 February 2011
  • ISBN : 9780123808875
  • Pages : 542 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Flour and Breads and their Fortification in Health and Disease Prevention written by Victor R. Preedy which was release on 17 February 2011, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2011-02-17
  • Total pages : 542
  • ISBN : 9780123808875
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Summary : Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures ...

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 524
  • ISBN : 9780123808875
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Summary : Download or read online Flour and breads and their fortification in health and disease prevention written by , published by which was released on 2011. Get Flour and breads and their fortification in health and disease prevention Books now! Available in PDF, ePub and Kindle....

Herbal Bioactives and Food Fortification

Herbal Bioactives and Food Fortification
  • Author : D. Suresh Kumar
  • Publisher : CRC Press
  • Release Date : 2015-09-25
  • Total pages : 252
  • ISBN : 9780123808875
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Summary : Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction ...

Bread and Its Fortification

Bread and Its Fortification
  • Author : Cristina M. Rosell,Joanna Bajerska,Aly F. El Sheikha
  • Publisher : CRC Press
  • Release Date : 2015-09-22
  • Total pages : 417
  • ISBN : 9780123808875
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Summary : Today, bread supplies over half of the caloric intake of the world’s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) ...

Fermented Foods Part II

Fermented Foods  Part II
  • Author : Ramesh C. Ray,Didier Montet
  • Publisher : CRC Press
  • Release Date : 2017-05-25
  • Total pages : 525
  • ISBN : 9780123808875
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Summary : This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters ...

Innovative Processing Technologies for Healthy Grains

Innovative Processing Technologies for Healthy Grains
  • Author : Milica Pojic,Uma Tiwari
  • Publisher : John Wiley & Sons
  • Release Date : 2020-12-21
  • Total pages : 304
  • ISBN : 9780123808875
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Summary : Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal ...

Handbook of Cereals Pulses Roots and Tubers

Handbook of Cereals  Pulses  Roots  and Tubers
  • Author : Sneh Punia,Anil Kumar Siroha,Manoj Kumar
  • Publisher : CRC Press
  • Release Date : 2021-10-11
  • Total pages : 652
  • ISBN : 9780123808875
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Summary : Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and ...

Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten Free Foods

Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten Free Foods
  • Author : Eduardo Arranz,Fernando Fernández-Bañares,Cristina M. Rosell,Luis Rodrigo,Amado Salvador Peña
  • Publisher : OmniaScience
  • Release Date : 2015-06-26
  • Total pages : 713
  • ISBN : 9780123808875
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Summary : This book will give you up-to-date information on the basic and clinical aspects of gluten-related disorders, the evolution of grains, bread and gluten-free products covering the necessary integration of the different fields which until recently were considered separate. To achieve a common platform, this book has three sections. -The first ...

Maize

Maize
  • Author : Sukhvinder Singh Purewal,Pinderpal Kaur,Sneh Punia Bangar,Kawaljit Singh Sandhu,Surender Kumar Singh,Maninder Kaur
  • Publisher : CRC Press
  • Release Date : 2022-09-30
  • Total pages : 384
  • ISBN : 9780123808875
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Summary : Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, ...

Whole grain Foods in Health and Disease

Whole grain Foods in Health and Disease
  • Author : Len Marquart,Joanne L. Slavin,R. Gary Fulcher
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 2002
  • Total pages : 382
  • ISBN : 9780123808875
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Summary : This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods....

School Archives

School Archives
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 1020
  • ISBN : 9780123808875
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Summary : Download or read online School Archives written by , published by which was released on 1973. Get School Archives Books now! Available in PDF, ePub and Kindle....

Parliamentary Debates Hansard

Parliamentary Debates  Hansard
  • Author : Great Britain. Parliament. House of Commons
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 9780123808875
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Summary : Download or read online Parliamentary Debates Hansard written by Great Britain. Parliament. House of Commons, published by which was released on 2001. Get Parliamentary Debates Hansard Books now! Available in PDF, ePub and Kindle....

Good Carb Better Carb Cookbook

Good Carb  Better Carb Cookbook
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 320
  • ISBN : 9780123808875
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Summary : -More than 120 delicious smart-carb recipes---Cover....

Newsweek

Newsweek
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 9780123808875
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Summary : Download or read online Newsweek written by , published by which was released on 1999. Get Newsweek Books now! Available in PDF, ePub and Kindle....

Functional Foods

Functional Foods
  • Author : Michael Saltmarsh
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 248
  • ISBN : 9780123808875
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Summary : Diet and health are subjects which always arouse interest and concern from many sources, including the media, the general public and government committees. The recent focus of the food industry has been to develop products with positive nutritional benefits, and the latest research is documented in Functional Foods. Informative and ...