Fermented Vegetables

Written By Kirsten K. Shockey
Fermented Vegetables
  • Publsiher : Hachette UK
  • Release : 17 October 2014
  • ISBN : 1612124267
  • Pages : 376 pages
  • Rating : 4.5/5 from 3 reviews
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Read or download book entitled Fermented Vegetables written by Kirsten K. Shockey which was release on 17 October 2014, this book published by Hachette UK. Available in PDF, EPUB and Kindle Format. Book excerpt: A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.

Fermented Vegetables

Fermented Vegetables
  • Author : Kirsten K. Shockey,Christopher Shockey
  • Publisher : Hachette UK
  • Release Date : 2014-10-17
  • Total pages : 376
  • ISBN : 1612124267
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Summary : A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals....

Handbook of Fermented Functional Foods Second Edition

Handbook of Fermented Functional Foods  Second Edition
  • Author : Edward R.(Ted) Farnworth
  • Publisher : CRC Press
  • Release Date : 2008-05-28
  • Total pages : 602
  • ISBN : 1612124267
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Summary : For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of ...

Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods
  • Author : Luca Cocolin,Danilo Ercolini
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-12-15
  • Total pages : 280
  • ISBN : 1612124267
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Summary : With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on ...

Handbook of Indigenous Fermented Foods Second Edition Revised and Expanded

Handbook of Indigenous Fermented Foods  Second Edition  Revised and Expanded
  • Author : Keith Steinkraus
  • Publisher : CRC Press
  • Release Date : 1995-11-14
  • Total pages : 792
  • ISBN : 1612124267
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Summary : This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake ...

African Fermented Food Products New Trends

African Fermented Food Products   New Trends
  • Author : Abdel Moneim Elhadi Sulieman,Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release Date : 2022
  • Total pages : 584
  • ISBN : 1612124267
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Summary : Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value ...

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia
  • Author : Jyoti Prakash Tamang
  • Publisher : Springer
  • Release Date : 2016-08-05
  • Total pages : 409
  • ISBN : 1612124267
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Summary : Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages ...

Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods
  • Author : Robert W. Hutkins
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 473
  • ISBN : 1612124267
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Summary : While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. ...

Naturally Fermented Foods

Naturally Fermented Foods
  • Author : Stella Bray
  • Publisher : Anita D.Parekh
  • Release Date : 2015-08-22
  • Total pages : 342
  • ISBN : 1612124267
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Summary : Enjoy your own homemade kefir, kombucha, cultured veggies, sprouted bread, drinks, beer, mead, natural soda, yogurt, cheese, meat, fish and much more. Master the art of home fermenting in an easy to understand and straightforward way. This NATURALLY FERMENTED FOODS book gives not only tasty recipes but also are filled ...

Traditionally Fermented Foods

Traditionally Fermented Foods
  • Author : Shannon Stonger
  • Publisher : Page Street Publishing
  • Release Date : 2017-05-09
  • Total pages : 224
  • ISBN : 1612124267
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Summary : Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, ...

International Symposium on Quality of Fresh and Fermented Vegetables

International Symposium on Quality of Fresh and Fermented Vegetables
  • Author : Jung-Myung Lee
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 436
  • ISBN : 1612124267
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Summary : Download or read online International Symposium on Quality of Fresh and Fermented Vegetables written by Jung-Myung Lee, published by which was released on 1999. Get International Symposium on Quality of Fresh and Fermented Vegetables Books now! Available in PDF, ePub and Kindle....

How Fermented Foods Feed a Healthy Gut Microbiota

How Fermented Foods Feed a Healthy Gut Microbiota
  • Author : M. Andrea Azcarate-Peril,Roland R. Arnold,José M. Bruno-Bárcena
  • Publisher : Springer Nature
  • Release Date : 2019-11-28
  • Total pages : 366
  • ISBN : 1612124267
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Summary : This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon ...

Homemade Naturally Fermented Foods

Homemade Naturally Fermented Foods
  • Author : Adele Cruz
  • Publisher : Dhimant N Parekh
  • Release Date : 2017-04-28
  • Total pages : 439
  • ISBN : 1612124267
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Summary : Download or read online Homemade Naturally Fermented Foods written by Adele Cruz, published by Dhimant N Parekh which was released on 2017-04-28. Get Homemade Naturally Fermented Foods Books now! Available in PDF, ePub and Kindle....

Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages
  • Author : Jyoti Prakash Tamang
  • Publisher : CRC Press
  • Release Date : 2015-04-07
  • Total pages : 638
  • ISBN : 1612124267
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Summary : Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme...

Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2011-10-01
  • Total pages : 672
  • ISBN : 1612124267
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Summary : Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality of the product. The manufacture of fermented food products is carried out on a small scale in homes in every country. ...

Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages
  • Author : Jian Chen,Yang Zhu
  • Publisher : CRC Press
  • Release Date : 2013-11-23
  • Total pages : 408
  • ISBN : 1612124267
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Summary : Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. ...