Evaluation Technologies for Food Quality

Written By Jian Zhong
Evaluation Technologies for Food Quality
  • Publsiher : Woodhead Publishing
  • Release : 16 April 2019
  • ISBN : 0128142189
  • Pages : 914 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKEvaluation Technologies for Food Quality


Read or download book entitled Evaluation Technologies for Food Quality written by Jian Zhong which was release on 16 April 2019, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality
  • Author : Jian Zhong,Xichang Wang
  • Publisher : Woodhead Publishing
  • Release Date : 2019-04-16
  • Total pages : 914
  • ISBN : 0128142189
GET BOOK

Summary : Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, ...

Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation
  • Author : Yong-Jin Cho,Sukwon Kang
  • Publisher : CRC Press
  • Release Date : 2011-03-09
  • Total pages : 378
  • ISBN : 0128142189
GET BOOK

Summary : Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,...

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2016-04-07
  • Total pages : 658
  • ISBN : 0128142189
GET BOOK

Summary : Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and ...

Nanosensing and Bioanalytical Technologies in Food Quality Control

Nanosensing and Bioanalytical Technologies in Food Quality Control
  • Author : Pranjal Chandra,Parmjit S. Panesar
  • Publisher : Springer Nature
  • Release Date : 2022-03-25
  • Total pages : 438
  • ISBN : 0128142189
GET BOOK

Summary : This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities ...

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Preeti Birwal,Megh R. Goyal,Monika Sharma
  • Publisher : CRC Press
  • Release Date : 2021-11-25
  • Total pages : 350
  • ISBN : 0128142189
GET BOOK

Summary : The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase ...

Nondestructive Evaluation of Food Quality

Nondestructive Evaluation of Food Quality
  • Author : Shyam N. Jha
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-11-30
  • Total pages : 288
  • ISBN : 0128142189
GET BOOK

Summary : Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and ...

Food Aroma Evolution

Food Aroma Evolution
  • Author : Matteo Bordiga,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2019-11-15
  • Total pages : 726
  • ISBN : 0128142189
GET BOOK

Summary : Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses ...

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Harry T. Lawless,Hildegarde Heymann
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-09-27
  • Total pages : 596
  • ISBN : 0128142189
GET BOOK

Summary : The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). ...

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Hildegarde Heymann,Harry T. Lawless
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-08
  • Total pages : 827
  • ISBN : 0128142189
GET BOOK

Summary : The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product ...

FOOD TECHNOLOGY AND RESEARCH ADVANCEMENT

FOOD TECHNOLOGY AND RESEARCH ADVANCEMENT
  • Author : Avnish Chauhan
  • Publisher : Unknown
  • Release Date : 2018-04
  • Total pages : 210
  • ISBN : 0128142189
GET BOOK

Summary : Download or read online FOOD TECHNOLOGY AND RESEARCH ADVANCEMENT written by Avnish Chauhan, published by which was released on 2018-04. Get FOOD TECHNOLOGY AND RESEARCH ADVANCEMENT Books now! Available in PDF, ePub and Kindle....

Handbook of Food Science Technology and Engineering

Handbook of Food Science  Technology  and Engineering
  • Author : Yiu H. Hui
  • Publisher : CRC Press
  • Release Date : 2006
  • Total pages : 1000
  • ISBN : 0128142189
GET BOOK

Summary : Download or read online Handbook of Food Science Technology and Engineering written by Yiu H. Hui, published by CRC Press which was released on 2006. Get Handbook of Food Science Technology and Engineering Books now! Available in PDF, ePub and Kindle....

Methods in Consumer Research Volume 2

Methods in Consumer Research  Volume 2
  • Author : Gaston Ares,Paula Varela
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • Total pages : 478
  • ISBN : 0128142189
GET BOOK

Summary : Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also ...

Trends in Food Science and Technology

Trends in Food Science and Technology
  • Author : M. R. Raghavendra Rao,N. Chandrasekhara,K. A. Ranganath
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 946
  • ISBN : 0128142189
GET BOOK

Summary : Download or read online Trends in Food Science and Technology written by M. R. Raghavendra Rao,N. Chandrasekhara,K. A. Ranganath, published by which was released on 1989. Get Trends in Food Science and Technology Books now! Available in PDF, ePub and Kindle....

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2007 NRCS programs and marketing and regulatory programs

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2007  NRCS programs and marketing and regulatory programs
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0128142189
GET BOOK

Summary : Download or read online Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2007 NRCS programs and marketing and regulatory programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, published by which was released on 2006. ...

Numbers Intelligence Manufacturing Technology and Machinery Automation

Numbers  Intelligence  Manufacturing Technology and Machinery Automation
  • Author : Quan Jie Gao
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2011-10-24
  • Total pages : 650
  • ISBN : 0128142189
GET BOOK

Summary : Volume is indexed by Thomson Reuters CPCI-S (WoS). The aim of this collection of peer-reviewed papers is to strengthen academic exchange and cooperation in the field, to promote the rapid development of machinery, materials science and engineering applications, to improve the academic status of Manufacturing Technology and Machinery Automation and ...