Encyclopedia of Foods

Written By Experts from Dole Food Company
Encyclopedia of Foods
  • Publsiher : Elsevier
  • Release : 13 January 2002
  • ISBN : 0080530877
  • Pages : 516 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Encyclopedia of Foods written by Experts from Dole Food Company which was release on 13 January 2002, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

Encyclopedia of Foods

Encyclopedia of Foods
  • Author : Experts from Dole Food Company,Experts from The Mayo Clinic,Experts from UCLA Center for H
  • Publisher : Elsevier
  • Release Date : 2002-01-13
  • Total pages : 516
  • ISBN : 0080530877
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Summary : The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their ...

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 0080530877
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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Benjamin Caballero,Paul M. Finglas,Fidel Toldrá
  • Publisher : Academic Press is
  • Release Date : 2016
  • Total pages : 212
  • ISBN : 0080530877
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Summary : Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects....

Encyclopedia of Foods Healthy Recipes

Encyclopedia of Foods Healthy Recipes
  • Author : George D. Pamplona-Roger
  • Publisher : Unknown
  • Release Date : 2022-10-03
  • Total pages : 212
  • ISBN : 0080530877
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Summary : Download or read online Encyclopedia of Foods Healthy Recipes written by George D. Pamplona-Roger, published by which was released on . Get Encyclopedia of Foods Healthy Recipes Books now! Available in PDF, ePub and Kindle....

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 0080530877
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Summary : Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release Date : 2013-12-12
  • Total pages : 2304
  • ISBN : 0080530877
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Summary : With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In ...

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues
  • Author : Ken Albala
  • Publisher : SAGE
  • Release Date : 2015-05-08
  • Total pages : 1595
  • ISBN : 0080530877
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Summary : The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this ...

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release Date : 2015-12-17
  • Total pages : 1976
  • ISBN : 0080530877
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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 0080530877
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Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release Date : 2014-04-02
  • Total pages : 3248
  • ISBN : 0080530877
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Summary : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was ...

The A Z Encyclopedia of Food Controversies and the Law

The A Z Encyclopedia of Food Controversies and the Law
  • Author : Elizabeth Marie Williams,Stephanie J. Carter
  • Publisher : ABC-CLIO
  • Release Date : 2011
  • Total pages : 646
  • ISBN : 0080530877
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Summary : This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. * Alphabetically arranged entries describe topics related to the intersection of law and food * An appendix offers examples of legislation, court cases, regulations, and international treaties related to food * ...

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues
  • Author : Ken Albala
  • Publisher : SAGE Publications
  • Release Date : 2015-03-27
  • Total pages : 1664
  • ISBN : 0080530877
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Summary : The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this ...

Encyclopedia of Foods and Their Healing Power

Encyclopedia of Foods and Their Healing Power
  • Author : Jorge D. Pamplona Roger,Ester Malaxetxebarria,Annette D. Melgosa
  • Publisher : Unknown
  • Release Date : 2006*
  • Total pages : 212
  • ISBN : 0080530877
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Summary : Download or read online Encyclopedia of Foods and Their Healing Power written by Jorge D. Pamplona Roger,Ester Malaxetxebarria,Annette D. Melgosa, published by which was released on 2006*. Get Encyclopedia of Foods and Their Healing Power Books now! Available in PDF, ePub and Kindle....

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
  • Author : Andrew Smith
  • Publisher : Unknown
  • Release Date : 2013-01-31
  • Total pages : 2182
  • ISBN : 0080530877
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Summary : The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The ...

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
  • Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
  • Publisher : Academic Press
  • Release Date : 2021-05-21
  • Total pages : 366
  • ISBN : 0080530877
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Summary : Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food ...