Encapsulations

Written By Alexandru Grumezescu
Encapsulations
  • Publsiher : Academic Press
  • Release : 08 September 2016
  • ISBN : 0128043784
  • Pages : 924 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Encapsulations written by Alexandru Grumezescu which was release on 08 September 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods

Encapsulations

Encapsulations
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-08
  • Total pages : 924
  • ISBN : 0128043784
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Summary : Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, ...

Selective Encapsulations of MEMS

Selective Encapsulations of MEMS
  • Author : Liwei Lin
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 534
  • ISBN : 0128043784
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Summary : Download or read online Selective Encapsulations of MEMS written by Liwei Lin, published by which was released on 1993. Get Selective Encapsulations of MEMS Books now! Available in PDF, ePub and Kindle....

Functional Medicine for Antidepressant Withdrawal

Functional Medicine for Antidepressant Withdrawal
  • Author : James Greenblatt,Jennifer C. Dimino
  • Publisher : FriesenPress
  • Release Date : 2022-06-27
  • Total pages : 342
  • ISBN : 0128043784
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Summary : Since the days of the “Psychopharm Revolution,” antidepressant medications such as SSRIs and SNRIs have been a foundation of modern psychiatric practice. Today, 40 million Americans take antidepressants, and global antidepressant prescribing is on the rise. Simultaneously, however, a gap has emerged between pharmacologic innovation and methodology. Amidst patient reports of ...

Cell Encapsulation Technology and Therapeutics

Cell Encapsulation Technology and Therapeutics
  • Author : Willem_M. Kühtreiber,Robert P. Lanza,William L. Chick
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-01
  • Total pages : 450
  • ISBN : 0128043784
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Summary : The concept of using encapsulation for the immunoprotection of transplanted cells was introduced for the first time in the 1960s. "[Microencapsulated cells] might be protected from destruction and from partici pation in immunological processes, while the enclosing membrane would be permeable to small molecules of specific cellular product which could ...

Encapsulation Technologies for Active Food Ingredients and Food Processing

Encapsulation Technologies for Active Food Ingredients and Food Processing
  • Author : N.J. Zuidam,Viktor Nedovic
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-10-30
  • Total pages : 400
  • ISBN : 0128043784
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Summary : Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their ...

1989 ACM SIGMETRICS and Performance 89

1989 ACM SIGMETRICS and Performance  89
  • Author : Anonim
  • Publisher : Assn for Computing Machinery
  • Release Date : 1989
  • Total pages : 242
  • ISBN : 0128043784
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Summary : Download or read online 1989 ACM SIGMETRICS and Performance 89 written by , published by Assn for Computing Machinery which was released on 1989. Get 1989 ACM SIGMETRICS and Performance 89 Books now! Available in PDF, ePub and Kindle....

Encapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications
  • Author : Haleh Ardebili,Jiawei Zhang,Michael Pecht
  • Publisher : William Andrew
  • Release Date : 2018-10-23
  • Total pages : 508
  • ISBN : 0128043784
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Summary : Encapsulation Technologies for Electronic Applications, Second Edition, offers an updated, comprehensive discussion of encapsulants in electronic applications, with a primary emphasis on the encapsulation of microelectronic devices and connectors and transformers. It includes sections on 2-D and 3-D packaging and encapsulation, encapsulation materials, including environmentally friendly 'green' encapsulants, and the ...

Principles and Practice of Waste Encapsulation

Principles and Practice of Waste Encapsulation
  • Author : Jack A. Caldwell,Charles Reith
  • Publisher : CRC Press
  • Release Date : 1993-04-29
  • Total pages : 448
  • ISBN : 0128043784
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Summary : Principles and Practice of Waste Encapsulation is devoted to the philosophy and practice of the design and construction of encapsulation systems that control waste dispersal. The book describes both existing encapsulation systems and those in the planning stages for disposal facilities ranging from simple dumps to sophisticated mixed waste facilities. ...

New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds
  • Author : Jorge Carlos Ruiz Ruiz,Maira Rubi Segura Campos
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-24
  • Total pages : 352
  • ISBN : 0128043784
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Summary : The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the ...

Electricity from Photovoltaic Solar Cells Module encapsulation

Electricity from Photovoltaic Solar Cells  Module encapsulation
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 88
  • ISBN : 0128043784
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Summary : Download or read online Electricity from Photovoltaic Solar Cells Module encapsulation written by , published by which was released on 1986. Get Electricity from Photovoltaic Solar Cells Module encapsulation Books now! Available in PDF, ePub and Kindle....

Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation
  • Author : C. Anandharamakrishnan,Padma Ishwarya S.
  • Publisher : John Wiley & Sons
  • Release Date : 2015-07-23
  • Total pages : 312
  • ISBN : 0128043784
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Summary : Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive ...

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
  • Author : Seid Mahdi Jafari,Ali Rashidinejad
  • Publisher : CRC Press
  • Release Date : 2021-09-07
  • Total pages : 500
  • ISBN : 0128043784
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Summary : Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy ...

Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
  • Author : Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
  • Publisher : Elsevier
  • Release Date : 2020-04-10
  • Total pages : 378
  • ISBN : 0128043784
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Summary : Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections ...

Thermal and Nonthermal Encapsulation Methods

Thermal and Nonthermal Encapsulation Methods
  • Author : Magdalini Krokida
  • Publisher : CRC Press
  • Release Date : 2017-09-27
  • Total pages : 272
  • ISBN : 0128043784
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Summary : Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128043784
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...