Dietary Fiber Properties Recovery and Applications

Written By Charis M. Galanakis
Dietary Fiber  Properties  Recovery  and Applications
  • Publsiher : Academic Press
  • Release : 13 June 2019
  • ISBN : 0128164964
  • Pages : 364 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Dietary Fiber Properties Recovery and Applications written by Charis M. Galanakis which was release on 13 June 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Dietary Fiber Properties Recovery and Applications

Dietary Fiber  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-13
  • Total pages : 364
  • ISBN : 0128164964
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Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Total pages : 344
  • ISBN : 0128164964
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Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Total pages : 434
  • ISBN : 0128164964
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Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Polyphenols Properties Recovery and Applications

Polyphenols  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-11
  • Total pages : 456
  • ISBN : 0128164964
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Summary : Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects ...

Mediterranean Fruits Bio wastes

Mediterranean Fruits Bio wastes
  • Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
  • Publisher : Springer Nature
  • Release Date : 2022
  • Total pages : 212
  • ISBN : 0128164964
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Summary : Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 0128164964
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Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Oilseeds Health Attributes and Food Applications

Oilseeds  Health Attributes and Food Applications
  • Author : Beenu Tanwar,Ankit Goyal
  • Publisher : Springer Nature
  • Release Date : 2020-10-30
  • Total pages : 517
  • ISBN : 0128164964
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Summary : Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and ...

Microalgae

Microalgae
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-10-05
  • Total pages : 454
  • ISBN : 0128164964
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Summary : Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion ...

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
  • Author : Gokare A. Ravishankar,Ranga Rao Ambati
  • Publisher : CRC Press
  • Release Date : 2019-07-12
  • Total pages : 300
  • ISBN : 0128164964
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Summary : Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from ...

Nanotechnology

Nanotechnology
  • Author : Shilpi Birla,Neha Singh,Neeraj Kumar Shukla
  • Publisher : CRC Press
  • Release Date : 2022-03-03
  • Total pages : 392
  • ISBN : 0128164964
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Summary : This reference text discusses recent advances in the field of nanotechnology with applications in the fields of electronics sector, agriculture, health services, smart cities, food industry, and energy sector in a comprehensive manner. The text begins by discussing important concepts including bio nanotechnology, nano electronics, nano devices, nano medicine, and ...

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-10-24
  • Total pages : 632
  • ISBN : 0128164964
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Summary : Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most ...

Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East AFE 2021

Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East  AFE 2021
  • Author : Aleksei Muratov
  • Publisher : Springer Nature
  • Release Date : 2022-06-26
  • Total pages : 212
  • ISBN : 0128164964
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Summary : Download or read online Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East AFE 2021 written by Aleksei Muratov, published by Springer Nature which was released on . Get Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East AFE 2021 Books now! Available ...

The Health Benefits of Foods

The Health Benefits of Foods
  • Author : Liana Claudia Salanta
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-04-01
  • Total pages : 178
  • ISBN : 0128164964
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Summary : The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the ...

Innovations in Traditional Foods

Innovations in Traditional Foods
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2019-01-09
  • Total pages : 348
  • ISBN : 0128164964
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Summary : Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, ...

Functional Foods

Functional Foods
  • Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
  • Publisher : John Wiley & Sons
  • Release Date : 2022-02-23
  • Total pages : 592
  • ISBN : 0128164964
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Summary : Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “...