Dietary Fiber for the Prevention of Cardiovascular Disease

Written By Rodney A. Samaan
Dietary Fiber for the Prevention of Cardiovascular Disease
  • Publsiher : Academic Press
  • Release : 07 July 2017
  • ISBN : 0128052759
  • Pages : 170 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Dietary Fiber for the Prevention of Cardiovascular Disease written by Rodney A. Samaan which was release on 07 July 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By focusing on the science behind how fiber, both soluble and insoluble can lead to lower rates of heart disease, this important reference will educate researchers, cardiologists, medical providers and students on how to improve patients’ hearts via a fiber rich diet. Coverage includes the known mechanisms of how fiber works to reduce insulin resistance, control weight, reduce cholesterol by binding with bile, maintain stable glucose levels and influence gut microflora. Explains how fiber affects cardiovascular disease through the influence on insulin resistance, reduction of cholesterol, change in gut microflora and in weight control Provides thorough coverage of the effect of fiber on arrhythmias and valvular abnormalities Includes information on the indirect relationship between constipation and heart disease

Dietary Fiber for the Prevention of Cardiovascular Disease

Dietary Fiber for the Prevention of Cardiovascular Disease
  • Author : Rodney A. Samaan
  • Publisher : Academic Press
  • Release Date : 2017-07-07
  • Total pages : 170
  • ISBN : 0128052759
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Summary : Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By ...

Dietary Fiber in Health and Disease

Dietary Fiber in Health and Disease
  • Author : Mark L. Dreher
  • Publisher : Humana Press
  • Release Date : 2017-11-16
  • Total pages : 409
  • ISBN : 0128052759
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Summary : This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each ...

Cardiovascular Nutrition

Cardiovascular Nutrition
  • Author : Jo Ann S. Carson,Frances M. Burke,Lisa Hark
  • Publisher : American Dietetic Associati
  • Release Date : 2004
  • Total pages : 359
  • ISBN : 0128052759
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Summary : This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, ...

Kirk Othmer Food and Feed Technology 2 Volume Set

Kirk Othmer Food and Feed Technology  2 Volume Set
  • Author : Wiley
  • Publisher : John Wiley & Sons
  • Release Date : 2007-12-14
  • Total pages : 1792
  • ISBN : 0128052759
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Summary : This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, ...

Functional Foods and Cardiovascular Disease

Functional Foods and Cardiovascular Disease
  • Author : Mohammed H. Moghadasian,N.A. Michael Eskin
  • Publisher : CRC Press
  • Release Date : 2012-02-10
  • Total pages : 296
  • ISBN : 0128052759
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Summary : Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat...

Diet and Prevention of Coronary Heart Disease and Cancer

Diet and Prevention of Coronary Heart Disease and Cancer
  • Author : Bo Hallgren
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 248
  • ISBN : 0128052759
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Summary : The preventive action of dietary fiber; the role of trace elements; the reduction of heart disease risk by reducing serum lipids; and 2 dietary associated prevention trials (Lipid Research Clinics; North Karelia Project). Two additional papers discuss the benefits of recommending the 1985 "Prudent Diet" to the general public, and summarize the ...

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : CRC Press
  • Release Date : 2005-12-19
  • Total pages : 3632
  • ISBN : 0128052759
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Summary : Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to ...

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
  • Author : M. Mohamed Essa,M. Walid Qoronfleh
  • Publisher : Springer Nature
  • Release Date : 2020-01-31
  • Total pages : 693
  • ISBN : 0128052759
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Summary : The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, ...

Dietary Fibers and Human Health

Dietary Fibers and Human Health
  • Author : Megan A. McCrory
  • Publisher : MDPI
  • Release Date : 2018-07-04
  • Total pages : 398
  • ISBN : 0128052759
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Summary : This book is a printed edition of the Special Issue "Dietary Fibers and Human Health" that was published in Nutrients...

Dietary Strategies for Healthy Aging Caloric Restriction and Beyond

Dietary Strategies for Healthy Aging     Caloric Restriction and Beyond
  • Author : Sebastian J. Hofer,Sergio Davinelli
  • Publisher : Frontiers Media SA
  • Release Date : 2022-03-21
  • Total pages : 212
  • ISBN : 0128052759
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Summary : Download or read online Dietary Strategies for Healthy Aging Caloric Restriction and Beyond written by Sebastian J. Hofer,Sergio Davinelli, published by Frontiers Media SA which was released on 2022-03-21. Get Dietary Strategies for Healthy Aging Caloric Restriction and Beyond Books now! Available in PDF, ePub and Kindle....

Present Knowledge in Nutrition

Present Knowledge in Nutrition
  • Author : Bernadette P. Marriott,Diane F. Birt,Virginia A. Stalling,Allison A. Yates
  • Publisher : Academic Press
  • Release Date : 2020-07-21
  • Total pages : 678
  • ISBN : 0128052759
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Summary : Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on ...

CRC Handbook of Dietary Fiber in Human Nutrition Third Edition

CRC Handbook of Dietary Fiber in Human Nutrition  Third Edition
  • Author : Gene A. Spiller
  • Publisher : CRC Press
  • Release Date : 2001-06-27
  • Total pages : 736
  • ISBN : 0128052759
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Summary : Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical ...

Biochemical Physiological and Molecular Aspects of Human Nutrition E Book

Biochemical  Physiological  and Molecular Aspects of Human Nutrition   E Book
  • Author : Martha H. Stipanuk,Marie A. Caudill
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013-08-13
  • Total pages : 968
  • ISBN : 0128052759
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Summary : Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the ...

Functional Foods and Cardiovascular Disease

Functional Foods and Cardiovascular Disease
  • Author : Mohammed H. Moghadasian,N.A. Michael Eskin
  • Publisher : CRC Press
  • Release Date : 2012-02-10
  • Total pages : 296
  • ISBN : 0128052759
GET BOOK

Summary : Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the ...

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set
  • Author : Nirmal Sinha
  • Publisher : John Wiley and Sons
  • Release Date : 2007-04-27
  • Total pages : 2308
  • ISBN : 0128052759
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Summary : The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides ...