Developing New Functional Food and Nutraceutical Products

• Author : Debasis Bagchi,Sreejayan Nair
• Publisher : Academic Press
• Release Date : 2016-09-19
• Total pages : 544
• ISBN : 0128027797

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Summary : Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product ...

• Author : M. Selvamuthukumaran,Yashwant V Pathak
• Publisher : CRC Press
• Release Date : 2019-09-23
• Total pages : 272
• ISBN : 0128027797

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Summary : In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of ...

• Author : Liangli (Lucy) Yu,Chunjian (C.J.) Lin
• Publisher : Academic Press
• Release Date : 2013-08-16
• Total pages : 368
• ISBN : 0128027797

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Summary : An ideal functional food should be a food frequently consumed by the majority of consumers, retain the sensory characteristics desired by consumers, exhibit adequate bioavailabilty of beneficial components for optimal human health, and have no attendant safety concerns. The key to the successful development of functional foods therefore is to ...

• Author : Dhiraj A. Vattem,Vatsala Maitin
• Publisher : DEStech Publications, Inc
• Release Date : 2015-10-06
• Total pages : 836
• ISBN : 0128027797

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Summary : Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development ...

• Author : Joyce I. Boye
• Publisher : John Wiley & Sons
• Release Date : 2015-01-27
• Total pages : 400
• ISBN : 0128027797

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Summary : For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much ...

• Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
• Publisher : John Wiley & Sons
• Release Date : 2022-02-23
• Total pages : 592
• ISBN : 0128027797

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Summary : Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “...

• Author : Cristóbal Noé Aguilar,A. K. Haghi
• Publisher : CRC Press
• Release Date : 2021-12-16
• Total pages : 408
• ISBN : 0128027797

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Summary : This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, ...

• Author : Robert E.C. Wildman
• Publisher : CRC Press
• Release Date : 2016-04-19
• Total pages : 560
• ISBN : 0128027797

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Summary : Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals ...

• Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
• Publisher : IGI Global
• Release Date : 2018-07-13
• Total pages : 569
• ISBN : 0128027797

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Summary : Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication ...

• Author : M. Selvamuthukumaran,Yashwant Pathak
• Publisher : CRC Press
• Release Date : 2018-08-06
• Total pages : 330
• ISBN : 0128027797

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Summary : Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical ...

• Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
• Publisher : CRC Press
• Release Date : 2014-08-29
• Total pages : 474
• ISBN : 0128027797

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Summary : In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and ...

• Author : Sreerag Gopi,Preetha Balakrishnan
• Publisher : John Wiley & Sons
• Release Date : 2022-06-29
• Total pages : 960
• ISBN : 0128027797

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Summary : An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the ...

• Author : Sourya Datta,Debasis Bagchi
• Publisher : CRC Press
• Release Date : 2019-05-13
• Total pages : 388
• ISBN : 0128027797

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Summary : Two crucial components of a healthy life are nutrition and exercise. The importance of appropriate diet, food and nutrition are extremely important to be successful in sports, and, especially, in extreme sports. Extreme sport is an activity where a participant must demonstrate both mental and physical skills. This type of ...

• Author : Sebastiano Porretta,Howard Moskowitz,Attila Gere
• Publisher : Royal Society of Chemistry
• Release Date : 2021-04-07
• Total pages : 186
• ISBN : 0128027797

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Summary : This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach....

• Author : Jayant Nemchand Lokhande,Yashwant Vishnupant Pathak
• Publisher : CRC Press
• Release Date : 2021-11-26
• Total pages : 750
• ISBN : 0128027797

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Summary : Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. ...