Developing Children s Food Products

Written By David Kilcast
Developing Children   s Food Products
  • Publsiher : Elsevier
  • Release : 16 February 2011
  • ISBN : 0857091131
  • Pages : 264 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Developing Children s Food Products written by David Kilcast which was release on 16 February 2011, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children. Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behaviour and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children. With its team of expert international contributors, Developing children’s food products is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children’s market. Covers topical issues in pre-adult nutrition and health, discussing diet and behaviour and growing health problems such as childhood obesity and food allergies Reviews children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices Considers the design of food and drink products for children, with an emphasis on working with children and how best to undertake testing

Developing Children s Food Products

Developing Children   s Food Products
  • Author : David Kilcast,Fiona Angus
  • Publisher : Elsevier
  • Release Date : 2011-02-16
  • Total pages : 264
  • ISBN : 0857091131
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Summary : The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers ...

Consumer Led Food Product Development

Consumer Led Food Product Development
  • Author : Hal MacFie
  • Publisher : Elsevier
  • Release Date : 2007-06-30
  • Total pages : 624
  • ISBN : 0857091131
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Summary : Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader ...

Reformulation as a Strategy for Developing Healthier Food Products

Reformulation as a Strategy for Developing Healthier Food Products
  • Author : Vassilios Raikos,Viren Ranawana
  • Publisher : Springer Nature
  • Release Date : 2019-10-09
  • Total pages : 318
  • ISBN : 0857091131
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Summary : This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has ...

An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development
  • Author : Howard R. Moskowitz,I. Sam Saguy,Tim Straus
  • Publisher : CRC Press
  • Release Date : 2009-06-24
  • Total pages : 503
  • ISBN : 0857091131
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Summary : New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in ...

Concept Research in Food Product Design and Development

Concept Research in Food Product Design and Development
  • Author : Howard R. Moskowitz,Sebastiano Porretta,Matthias Silcher
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 612
  • ISBN : 0857091131
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Summary : Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 0857091131
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Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Food Product Development From Concept to the Marketplace

Food Product Development  From Concept to the Marketplace
  • Author : I. Sam Saguy,Ernst Graf
  • Publisher : Springer Science & Business Media
  • Release Date : 1990-10-31
  • Total pages : 442
  • ISBN : 0857091131
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Summary : Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food ...

Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development
  • Author : Howard R. Moskowitz,Jacqueline H. Beckley,Anna V. A. Resurreccion
  • Publisher : John Wiley & Sons
  • Release Date : 2009-03-03
  • Total pages : 368
  • ISBN : 0857091131
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Summary : The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer – as well as general business manager – can more fully understand the consumer and target development and marketing efforts, their business will be more successful. Sensory and Consumer Research in ...

Functional Food Product Development

Functional Food Product Development
  • Author : Jim Smith,Edward Charter
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-08
  • Total pages : 528
  • ISBN : 0857091131
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Summary : According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand ...

Food Product Development

Food Product Development
  • Author : Catherine Side
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-08
  • Total pages : 216
  • ISBN : 0857091131
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Summary : Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food ...

Case Studies in Food Product Development

Case Studies in Food Product Development
  • Author : M Earle,R Earle
  • Publisher : Elsevier
  • Release Date : 2007-12-18
  • Total pages : 440
  • ISBN : 0857091131
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Summary : New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of ...

Understanding Consumers of Food Products

Understanding Consumers of Food Products
  • Author : Lynn Frewer,Hans Van Trijp
  • Publisher : Woodhead Publishing
  • Release Date : 2006-12-22
  • Total pages : 696
  • ISBN : 0857091131
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Summary : In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of ...

Consumer based New Product Development for the Food Industry

Consumer based New Product Development for the Food Industry
  • Author : Sebastiano Porretta,Howard Moskowitz,Attila Gere
  • Publisher : Royal Society of Chemistry
  • Release Date : 2021-04-07
  • Total pages : 186
  • ISBN : 0857091131
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Summary : This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach....

Food Product Development

Food Product Development
  • Author : Richard Earle,Allan Anderson
  • Publisher : CRC Press
  • Release Date : 2001-10-09
  • Total pages : 402
  • ISBN : 0857091131
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Summary : Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? Based on a wealth of experience gathered over 40 ...

New Food Product Development

New Food Product Development
  • Author : Gordon W. Fuller
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 508
  • ISBN : 0857091131
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Summary : About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important ...