Computational Fluid Dynamics in Food Processing

Written By Da-Wen Sun
Computational Fluid Dynamics in Food Processing
  • Publsiher : CRC Press
  • Release : 26 October 2018
  • ISBN : 1351263463
  • Pages : 614 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Computational Fluid Dynamics in Food Processing written by Da-Wen Sun which was release on 26 October 2018, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.

Computational Fluid Dynamics in Food Processing

Computational Fluid Dynamics in Food Processing
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2018-10-26
  • Total pages : 614
  • ISBN : 1351263463
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Summary : Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of ...

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing
  • Author : C. Anandharamakrishnan
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-13
  • Total pages : 86
  • ISBN : 1351263463
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Summary : Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow ...

Computational Fluid Dynamics in Food Processing

Computational Fluid Dynamics in Food Processing
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2018-10-26
  • Total pages : 614
  • ISBN : 1351263463
GET BOOK

Summary : Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of ...

Thermal Food Processing

Thermal Food Processing
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2012-05-16
  • Total pages : 688
  • ISBN : 1351263463
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Summary : Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to ...

Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing
  • Author : Mohammed M. Farid
  • Publisher : CRC Press
  • Release Date : 2010-05-21
  • Total pages : 999
  • ISBN : 1351263463
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Summary : Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces...

Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering
  • Author : Jatindra Kumar Sahu
  • Publisher : CRC Press
  • Release Date : 2014-03-24
  • Total pages : 717
  • ISBN : 1351263463
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Summary : Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control...

Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing
  • Author : Ricardo Simpson
  • Publisher : CRC Press
  • Release Date : 2009-06-22
  • Total pages : 522
  • ISBN : 1351263463
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Summary : Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of new developments in academic and ...

Food Engineering Interfaces

Food Engineering Interfaces
  • Author : José Miguel Aguilera,Ricardo Simpson,Jorge Welti-Chanes,Daniela Bermudez Aguirre,Gustavo Barbosa-Canovas
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-12-25
  • Total pages : 694
  • ISBN : 1351263463
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Summary : The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-31
  • Total pages : 300
  • ISBN : 1351263463
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Summary : Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High ...

Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing
  • Author : Mohammed M. Farid
  • Publisher : CRC Press
  • Release Date : 2010-05-21
  • Total pages : 999
  • ISBN : 1351263463
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Summary : Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces...

Modeling Food Processing Operations

Modeling Food Processing Operations
  • Author : Serafim Bakalis,Kai Knoerzer,Peter J Fryer
  • Publisher : Elsevier
  • Release Date : 2015-04-28
  • Total pages : 372
  • ISBN : 1351263463
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Summary : Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to ...

Studies on Thermal Sterilization of Liquid Foods Using CFD

Studies on Thermal Sterilization of Liquid Foods Using CFD
  • Author : Ghani Albaali
  • Publisher : Unknown
  • Release Date : 2011-11
  • Total pages : 260
  • ISBN : 1351263463
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Summary : Download or read online Studies on Thermal Sterilization of Liquid Foods Using CFD written by Ghani Albaali, published by which was released on 2011-11. Get Studies on Thermal Sterilization of Liquid Foods Using CFD Books now! Available in PDF, ePub and Kindle....

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 1351263463
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods
  • Author : S. Donald Holdsworth,Ricardo Simpson
  • Publisher : Springer
  • Release Date : 2015-11-30
  • Total pages : 516
  • ISBN : 1351263463
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Summary : This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and ...

The Use of Computational Fluid Dynamics for the Microbial Assessment of Food Processing Equipment

The Use of Computational Fluid Dynamics for the Microbial Assessment of Food Processing Equipment
  • Author : Konstantia Asteriadou
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 1351263463
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Summary : Download or read online The Use of Computational Fluid Dynamics for the Microbial Assessment of Food Processing Equipment written by Konstantia Asteriadou, published by which was released on 2005. Get The Use of Computational Fluid Dynamics for the Microbial Assessment of Food Processing Equipment Books now! Available in PDF, ePub and ...