Comprehensive Foodomics

Written By Anonim
Comprehensive Foodomics
  • Publsiher : Elsevier
  • Release : 12 November 2020
  • ISBN : 0128163968
  • Pages : 2330 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Comprehensive Foodomics written by Anonim which was release on 12 November 2020, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josić, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljević Pavelić, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0128163968
GET BOOK

Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

Mass Spectrometry for Food Analysis

Mass Spectrometry for Food Analysis
  • Author : Hector Koolen
  • Publisher : Springer Nature
  • Release Date : 2022-07-27
  • Total pages : 323
  • ISBN : 0128163968
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Summary : This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for ...

Fundamentals and Applications of Fourier Transform Mass Spectrometry

Fundamentals and Applications of Fourier Transform Mass Spectrometry
  • Author : Philippe Schmitt-Kopplin,Basem Kanawati
  • Publisher : Elsevier
  • Release Date : 2019-08-11
  • Total pages : 778
  • ISBN : 0128163968
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Summary : Fundamentals and Applications of Fourier Transform Mass Spectrometry is the first book to delve into the underlying principles on the topic and their linkage to industrial applications. Drs. Schmitt-Kopplin and Kanawati have brought together a team of leading experts in their respective fields to present this technique from many different ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-12-15
  • Total pages : 2868
  • ISBN : 0128163968
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 in-depth articles providing researchers with innovative answers to crucial questions related to food quality and safety, and its vital and complex links with our health, using various Omics technologies. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, as well as epigenetics ...

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-10-21
  • Total pages : 364
  • ISBN : 0128163968
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Summary : Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of ...

Encyclopedia of Analytical Science

Encyclopedia of Analytical Science
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2019-04-02
  • Total pages : 5109
  • ISBN : 0128163968
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Summary : The third edition of the Encyclopedia of Analytical Science is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science provides foundational knowledge across the scope of ...

Capillary Electrophoresis Mass Spectrometry CE MS

Capillary Electrophoresis   Mass Spectrometry  CE MS
  • Author : Gerhardus de Jong
  • Publisher : John Wiley & Sons
  • Release Date : 2016-06-16
  • Total pages : 368
  • ISBN : 0128163968
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Summary : This monograph offers the reader a complete overview on both principles and applications of CE-MS. Starting with an introductory chapter on detection in CE, also related and more specialized techniques such as electrophoretic and chromatographic preconcentration are discussed. A special emphasis is put on CE-MS interfaces, which are described in ...

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals
  • Author : Bhanu Prakash
  • Publisher : Academic Press
  • Release Date : 2020-02-15
  • Total pages : 454
  • ISBN : 0128163968
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Summary : Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, ...

Nanophytomedicine

Nanophytomedicine
  • Author : Parimelazhagan Thangaraj,Lucindo Jose Quintans Junior,N. Ponpandian
  • Publisher : CRC Press
  • Release Date : 2022-10-04
  • Total pages : 451
  • ISBN : 0128163968
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Summary : Nanophytomedicine is a branch of medicine that involves the application of nanomedicine-based systems to phytotherapy and phytopharmacology and the use of phytonanoparticles for biomedical applications. Nanophytomedicine covers recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. This book assesses the recent advancements and ...

Advanced Spectroscopic Techniques for Food Quality

Advanced Spectroscopic Techniques for Food Quality
  • Author : Ashutosh Kumar Shukla
  • Publisher : Royal Society of Chemistry
  • Release Date : 2022-05-20
  • Total pages : 246
  • ISBN : 0128163968
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Summary : This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques....

Metabolomics Perspectives

Metabolomics Perspectives
  • Author : Jacopo Troisi
  • Publisher : Academic Press
  • Release Date : 2022-03-15
  • Total pages : 684
  • ISBN : 0128163968
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Summary : Metabolomics Perspectives: From Theory to Practical Application is an expertly written volume, which provides a thorough description of the current state-of-the-art in the metabolomics field. The philosophy behind the book is to guide the reader in a step-by-step exploration of metabolomics experiments, ranging from sample preparation to data extraction, analysis ...

Advanced Microfluidics Based Point of Care Diagnostics

Advanced Microfluidics Based Point of Care Diagnostics
  • Author : Raju Khan,Chetna Dhand,Sunil Kumar Sanghi,D. Shabi Thankaraj Salammal,Ashtbhuja Prasad Mishra
  • Publisher : CRC Press
  • Release Date : 2021-03-11
  • Total pages : 416
  • ISBN : 0128163968
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Summary : This book provides a well-focused and comprehensive overview of novel technologies involved in advanced microfluidics based diagnosis via various types of prognostic and diagnostic biomarkers. This authors examine microfluidics based diagnosis in the biomedical field as an upcoming field with extensive applications. It provides a unique approach and comprehensive technology ...

Liquid Chromatography

Liquid Chromatography
  • Author : Salvatore Fanali,Paul R. Haddad,Colin Poole,Marja-Liisa Riekkola
  • Publisher : Elsevier
  • Release Date : 2017-06-23
  • Total pages : 838
  • ISBN : 0128163968
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Summary : Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field. In ...

Nanomaterial Supported Enzymes

Nanomaterial Supported Enzymes
  • Author : Inamuddin,Tariq Altalhi,Jorddy N. Cruz,Mohammad Luqman
  • Publisher : Materials Research Forum LLC
  • Release Date : 2022-07-05
  • Total pages : 270
  • ISBN : 0128163968
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Summary : The book presents recent advances in the field of nanoenzymes and the immobilization of enzymes in nanomaterials. Applications include disease diagnosis, environmental clean-up, biosensor manufacturing, drug delivery and vaccine production. Keywords: Nanoenzymes, Metal and Metal Oxide Nanoparticles, Carbon Nanotubes, Graphene, Activated Carbon, Enzyme Immobilization, Catalytic Activity, Leaching of the Enzyme, ...

Handbook of Cereals Pulses Roots and Tubers

Handbook of Cereals  Pulses  Roots  and Tubers
  • Author : Sneh Punia,Anil Kumar Siroha,Manoj Kumar
  • Publisher : CRC Press
  • Release Date : 2021-10-11
  • Total pages : 854
  • ISBN : 0128163968
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Summary : Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and ...