Chemical Analysis of Food

Written By Yolanda Picó
Chemical Analysis of Food
  • Publsiher : Academic Press
  • Release : 18 August 2022
  • ISBN : 0123848628
  • Pages : 798 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Chemical Analysis of Food written by Yolanda Picó which was release on 18 August 2022, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, andon data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic andelectrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 0123848628
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Summary : "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first ...

Food Analysis

Food Analysis
  • Author : Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-04-30
  • Total pages : 557
  • ISBN : 0123848628
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Summary : This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. ...

Application of Analytical Chemistry to Foods and Food Technology

Application of Analytical Chemistry to Foods and Food Technology
  • Author : Daniele Naviglio,Monica Gallo
  • Publisher : MDPI
  • Release Date : 2021-02-22
  • Total pages : 224
  • ISBN : 0123848628
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Summary : The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result ...

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou,Georgios P. Danezis
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-27
  • Total pages : 568
  • ISBN : 0123848628
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Summary : The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of ...

Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2014-07-29
  • Total pages : 464
  • ISBN : 0123848628
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Summary : Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of ...

Innovative Food Analysis

Innovative Food Analysis
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-29
  • Total pages : 406
  • ISBN : 0123848628
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Summary : Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers ...

Organic Trace Analysis

Organic Trace Analysis
  • Author : Reinhard Nießner,Andreas Schäffer
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2017-08-07
  • Total pages : 369
  • ISBN : 0123848628
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Summary : "Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis ...

High Throughput Analysis for Food Safety

High Throughput Analysis for Food Safety
  • Author : Perry G. Wang,Mark F. Vitha,Jack F. Kay
  • Publisher : John Wiley & Sons
  • Release Date : 2014-09-15
  • Total pages : 297
  • ISBN : 0123848628
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Summary : This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of ...

Spot Test Analysis

Spot Test Analysis
  • Author : Ervin Jungreis
  • Publisher : Wiley-Interscience
  • Release Date : 1996-12-23
  • Total pages : 400
  • ISBN : 0123848628
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Summary : In this revised and updated edition of his successful reference, Jungreis shares his expertise with readers to explore the contemporary utilization of simple spot and screening tests in clinical forensic, geochemical, and environmental applications. Its broad range makes it ideal for use in the chemical analysis of food, air, water, ...

Pesticide Residues in Foods

Pesticide Residues in Foods
  • Author : W. George Fong,H. Anson Moye,James N. Seiber,John P. Toth
  • Publisher : Wiley-Interscience
  • Release Date : 1999-01-29
  • Total pages : 384
  • ISBN : 0123848628
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Summary : Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations ...

Instrumental Methods in Food Analysis

Instrumental Methods in Food Analysis
  • Author : J.R.J. Paré,J.M.R. Bélanger
  • Publisher : Elsevier
  • Release Date : 1997-03-14
  • Total pages : 486
  • ISBN : 0123848628
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Summary : Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods ...

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 198
  • ISBN : 0123848628
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Summary : Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the ...

Chemical Analysis

Chemical Analysis
  • Author : Francis Rouessac,Annick Rouessac
  • Publisher : John Wiley & Sons
  • Release Date : 2022-02-07
  • Total pages : 624
  • ISBN : 0123848628
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Summary : The new edition of the popular introductory analytical chemistry textbook, providing students with a solid foundation in all the major instrumental analysis techniques currently in use The third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and ...

Advances in Chemical Analysis Procedures Part I

Advances in Chemical Analysis Procedures  Part I
  • Author : Marcello Locatelli,Victoria Samanidou,Angela Tartaglia,Dora Melucci,Abuzar Kabir,Halil Ibrahim Ulusoy
  • Publisher : MDPI
  • Release Date : 2020-12-02
  • Total pages : 162
  • ISBN : 0123848628
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Summary : The availability (and the development) of innovative approaches to quantitative analyses and the data processing are often mandatory to deeply characterize a sample and to correctly highlight the analytical target. These objectives are carried out either by simply improving a single aspect of the analytical protocol or by developing a ...

Food Analysis

Food Analysis
  • Author : Yeshajahu Pomeranz,Clifton E. Meloan
  • Publisher : Springer Science & Business Media
  • Release Date : 2002-02-28
  • Total pages : 778
  • ISBN : 0123848628
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Summary : A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophoresis and thermal analysis, and ...