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- Bioactive Seaweeds for Food Applications
- Author : Yimin Qin
- Publsiher : Academic Press
- Release : 26 January 2018
- ISBN : 0128133139
- Pages : 320 pages
- Rating : 4/5 from 21 reviews
GET THIS BOOKBioactive Seaweeds for Food Applications
Read or download book entitled Bioactive Seaweeds for Food Applications written by Yimin Qin which was release on 26 January 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
- Author : Yimin Qin
- Publisher : Academic Press
- Release Date : 2018-01-26
- Total pages : 320
- ISBN : 0128133139
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Summary : Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly ...
- Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
- Publisher : CRC Press
- Release Date : 2019-08-29
- Total pages : 546
- ISBN : 0128133139
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Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...
- Author : Ambati Ranga Rao,Gokare A. Ravishankar
- Publisher : Springer Nature
- Release Date : 2022-03-28
- Total pages : 656
- ISBN : 0128133139
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Summary : Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is ...
- Author : Ambati Ranga Rao,Gokare A. Ravishankar
- Publisher : Springer Nature
- Release Date : 2022-03-26
- Total pages : 650
- ISBN : 0128133139
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Summary : Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is ...
- Author : Neelam M Nathani,Chandrashekar Mootapally,Indra R. Gadhvi,Bharat Maitreya,Chaitanya G. Joshi
- Publisher : Springer Nature
- Release Date : 2020-11-09
- Total pages : 458
- ISBN : 0128133139
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Summary : This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to treat human diseases. Biomolecules have potential impacts on a diverse range of fields, including medical and pharmaceutical science, industrial science, biotechnology, basic research, molecular science, environmental ...
- Author : Rajeev Bhat
- Publisher : Academic Press
- Release Date : 2021-12-04
- Total pages : 786
- ISBN : 0128133139
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Summary : Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, ...
- Author : Donatella Degl’Innocenti,Marzia Vasarri
- Publisher : MDPI
- Release Date : 2021-05-18
- Total pages : 112
- ISBN : 0128133139
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Summary : This Special Issue covers original and innovative basic research regarding the anti-inflammatory potential of several classes of secondary metabolites (i.e., polyphenols, phytosterols, proteoglycans, and polysaccharides) in manifestations of acute and chronic inflammation in both in vitro and in vivo experimental models....
- Author : Nitish Kumar
- Publisher : Springer Nature
- Release Date : 2020-05-16
- Total pages : 288
- ISBN : 0128133139
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Summary : The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of ...
- Author : Mahmoud Nasrollahzadeh
- Publisher : Elsevier
- Release Date : 2021-03-05
- Total pages : 498
- ISBN : 0128133139
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Summary : Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 1 reviews key polymers found in nature, ...
- Author : Andrew Pengelly
- Publisher : CABI
- Release Date : 2021-04-19
- Total pages : 247
- ISBN : 0128133139
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Summary : A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical ...
- Author : Brijesh K. Tiwari,Declan Troy
- Publisher : Academic Press
- Release Date : 2015-08-27
- Total pages : 472
- ISBN : 0128133139
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Summary : Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of ...
- Author : Athanassia Athanassiou
- Publisher : John Wiley & Sons
- Release Date : 2021-03-08
- Total pages : 464
- ISBN : 0128133139
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Summary : Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. ...
- Author : Uma Shanker,Chaudhery Mustansar Hussain,Manviri Rani
- Publisher : Elsevier
- Release Date : 2021-08-20
- Total pages : 622
- ISBN : 0128133139
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Summary : Green nanomaterials are classed as nanomaterials with no environmentally harmful, toxic, properties. The photocatalysis of nanomaterials involves photo-conduction value in efficient removal/degradation of noxious pollutants. Green nanotechnology has objectives for the development of products and processes which are environmentally friendly, economically sustainable, safe, energy-efficient, and produce little waste or ...
- Author : Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva
- Publisher : Springer Nature
- Release Date : 2021-09-24
- Total pages : 652
- ISBN : 0128133139
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Summary : Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, ...
- Author : Sudhir P. Singh,Santosh Kumar Upadhyay
- Publisher : John Wiley & Sons
- Release Date : 2021-12-01
- Total pages : 448
- ISBN : 0128133139
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Summary : BIOPROSPECTING OF MICROORGANISM-BASED INDUSTRIAL MOLECULES Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Industrial Molecules, distinguished researchers and authors Sudhir P. Singh and Santosh Kumar Upadhyay deliver global perspectives of bioprospecting of biodiversity. The book covers diverse aspects ...