Bioactive Food as Dietary Interventions for Diabetes

Written By Ronald Ross Watson
Bioactive Food as Dietary Interventions for Diabetes
  • Publsiher : Academic Press
  • Release : 23 October 2012
  • ISBN : 0123971535
  • Pages : 659 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Bioactive Food as Dietary Interventions for Diabetes written by Ronald Ross Watson which was release on 23 October 2012, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2012-10-23
  • Total pages : 659
  • ISBN : 0123971535
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Summary : The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. ...

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2019-02-02
  • Total pages : 712
  • ISBN : 0123971535
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Summary : Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the ...

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2012-10-22
  • Total pages : 802
  • ISBN : 0123971535
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Summary : Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and ...

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2012-10-22
  • Total pages : 514
  • ISBN : 0123971535
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Summary : Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire ...

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2012-11-06
  • Total pages : 746
  • ISBN : 0123971535
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Summary : One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical ...

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2019-01-26
  • Total pages : 628
  • ISBN : 0123971535
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Summary : Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that ...

Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2019-01-10
  • Total pages : 428
  • ISBN : 0123971535
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Summary : Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and ...

Functional and Biological Potential of Bioactive Compounds in Foods for the Dietary Treatment of Type 2 Diabetes Mellitus

Functional and Biological Potential of Bioactive Compounds in Foods for the Dietary Treatment of Type 2 Diabetes Mellitus
  • Author : Daniel Pelcastre Monjiote
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 0123971535
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Summary : Type 2 diabetes mellitus (T2DM), or noninsulin-dependent diabetes, is a complex disease characterized by the alteration of oxidoreductive and proinflammatory mechanisms, which leads to disorders in the insulin receptor and consequent chronic hyperglycemia. The hypoglycemic, insulinomimetic, and lipid-lowering potential of food is a reality given the advances in understanding of ...

At the Crossroads Between Nutrition and Pharmacology

At the Crossroads Between Nutrition and Pharmacology
  • Author : M. Victorina Aguilar and Cristina Otero
  • Publisher : Bentham Science Publishers
  • Release Date : 2017-05-17
  • Total pages : 480
  • ISBN : 0123971535
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Summary : Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional ...

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
  • Author : Asim K. Duttaroy
  • Publisher : Academic Press
  • Release Date : 2021-07-08
  • Total pages : 472
  • ISBN : 0123971535
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Summary : Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses ...

Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2009-11-24
  • Total pages : 754
  • ISBN : 0123971535
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Summary : While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware ...

Dietary Phytochemicals

Dietary Phytochemicals
  • Author : Chukwuebuka Egbuna,Sadia Hassan
  • Publisher : Springer Nature
  • Release Date : 2021-08-20
  • Total pages : 265
  • ISBN : 0123971535
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Summary : This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes ...

Bioactive Food Components Activity in Mechanistic Approach

Bioactive Food Components Activity in Mechanistic Approach
  • Author : Cinthia Bau Betim Cazarin,Juliano Lemos Bicas,Glaucia Maria Pastore,Mario Roberto Marostica Junior
  • Publisher : Elsevier
  • Release Date : 2021-12-07
  • Total pages : 256
  • ISBN : 0123971535
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Summary : Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel ...

Bioactive Factors and Processing Technology for Cereal Foods

Bioactive Factors and Processing Technology for Cereal Foods
  • Author : Jing Wang,Baoguo Sun,Rong Tsao
  • Publisher : Springer
  • Release Date : 2019-07-12
  • Total pages : 259
  • ISBN : 0123971535
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Summary : This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this ...

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
  • Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi
  • Publisher : Academic Press
  • Release Date : 2012-12-17
  • Total pages : 920
  • ISBN : 0123971535
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Summary : Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest and concern as health care ...