Baking

Written By Dorie Greenspan
Baking
  • Publsiher : HarperCollins
  • Release : 23 July 2013
  • ISBN : 0547348061
  • Pages : 528 pages
  • Rating : 4.5/5 from 13 reviews
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Read or download book entitled Baking written by Dorie Greenspan which was release on 23 July 2013, this book published by HarperCollins. Available in PDF, EPUB and Kindle Format. Book excerpt: Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Baking

Baking
  • Author : Dorie Greenspan
  • Publisher : HarperCollins
  • Release Date : 2013-07-23
  • Total pages : 528
  • ISBN : 0547348061
GET BOOK

Summary : Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “...

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  • Author : Carole Bumpus
  • Publisher : She Writes Press
  • Release Date : 2019-08-27
  • Total pages : 264
  • ISBN : 0547348061
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Summary : Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, ...

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Searching for Family and Traditions at the French Table  Book Two Nord Pas de Calais  Normandy  Brittany  Loire and Auvergne
  • Author : Carole Bumpus
  • Publisher : She Writes Press
  • Release Date : 2020-08-18
  • Total pages : 376
  • ISBN : 0547348061
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Summary : Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample ...

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  • Publisher : Penguin Global
  • Release Date : 2008
  • Total pages : 311
  • ISBN : 0547348061
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Summary : " At my French Table captures the simple pleasures of family life in a village in France through photography, receipes & stories."--Inside front cover....

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  • Publisher : Shambhala Publications
  • Release Date : 2016-05-31
  • Total pages : 392
  • ISBN : 0547348061
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Summary : From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. ...

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  • Publisher : MLM Publications
  • Release Date : 2021-09
  • Total pages : 42
  • ISBN : 0547348061
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Summary : French Food for Everyone is a follow-up to the best-selling In the French kitchen with kids and was inspired by the students in Mardi's online cooking classes in 2020 and 2021 when cooking classes pivoted to online platforms. Mardi's first book proved that French food is much simpler to make than many ...

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  • Author : Joanne Harris,Fran Warde
  • Publisher : Harper Collins
  • Release Date : 2006-01-03
  • Total pages : 256
  • ISBN : 0547348061
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Summary : In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, ...

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  • Publisher : Hachette UK
  • Release Date : 2017-09-07
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  • ISBN : 0547348061
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Summary : The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple....

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  • Author : Michele Scicolone
  • Publisher : HarperCollins
  • Release Date : 2012-01-03
  • Total pages : 240
  • ISBN : 0547348061
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Summary : Plug it in and Cook with French Flair “I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table With ...

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 0547348061
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Summary : Download or read online Quill Quire written by , published by which was released on 2010. Get Quill Quire Books now! Available in PDF, ePub and Kindle....

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  • Author : Barbara Fairchild
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2010-11-02
  • Total pages : 704
  • ISBN : 0547348061
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Summary : THE dessert book from THE best food magazine. Includes a subscription (or renewal) to Bon Appetit Magazine For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit ...

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1880
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  • ISBN : 0547348061
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Summary : Download or read online The Federal Reporter written by , published by which was released on 1880. Get The Federal Reporter Books now! Available in PDF, ePub and Kindle....

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  • Publisher : Hachette UK
  • Release Date : 2020-06-04
  • Total pages : 336
  • ISBN : 0547348061
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Summary : 'A beautifully written celebration of food, home, and above all, family' - Jamie Oliver 'So charming and beautiful' - Gwyneth Paltrow 'The most delicious kind of memoir' - The Times Stories and recipes from growing up as the daughter of revered chef/restaurateur Alice Waters: food, family, and the need ...

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  • Author : Gunn Chit Wha
  • Publisher : Epigram Books
  • Release Date : 2022-08-15
  • Total pages : 212
  • ISBN : 0547348061
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Summary : Meet Gunn Chit Wha, a pioneering role model with many firsts: she was one of the first female lawyers of Malaya, one of the first female Municipal Councillors of Kuala Lumpur and the first female State Councillor of Selangor. Now 92, she recounts the blissful and difficult years of her own ...

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  • Author : James Carter & Co
  • Publisher : Unknown
  • Release Date : 1886
  • Total pages : 214
  • ISBN : 0547348061
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Summary : Download or read online Carters Practical Gardener written by James Carter & Co, published by which was released on 1886. Get Carters Practical Gardener Books now! Available in PDF, ePub and Kindle....