Active Antimicrobial Food Packaging

Written By Isıl Var
Active Antimicrobial Food Packaging
  • Publsiher : BoD – Books on Demand
  • Release : 30 January 2019
  • ISBN : 1789850037
  • Pages : 104 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Active Antimicrobial Food Packaging written by Isıl Var which was release on 30 January 2019, this book published by BoD – Books on Demand. Available in PDF, EPUB and Kindle Format. Book excerpt: Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • Total pages : 104
  • ISBN : 1789850037
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Summary : Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active ...

Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2015-12-27
  • Total pages : 676
  • ISBN : 1789850037
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Summary : Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (...

Antimicrobial Polymer Based Materials for Food Packaging Applications

Antimicrobial Polymer Based Materials for Food Packaging Applications
  • Author : Ana María Díez-Pascual
  • Publisher : MDPI
  • Release Date : 2020-06-17
  • Total pages : 240
  • ISBN : 1789850037
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Summary : Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Elsevier
  • Release Date : 2005-07-20
  • Total pages : 503
  • ISBN : 1789850037
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Summary : Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging ...

Bioactive Food Packaging

Bioactive Food Packaging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015-11-20
  • Total pages : 474
  • ISBN : 1789850037
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Summary : Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 1789850037
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Novel Food Packaging Techniques

Novel Food Packaging Techniques
  • Author : R Ahvenainen
  • Publisher : Elsevier
  • Release Date : 2003-06-10
  • Total pages : 400
  • ISBN : 1789850037
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Summary : Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range ...

Practical Guide to Antimicrobial Active Packaging

Practical Guide to Antimicrobial Active Packaging
  • Author : Rafael Gavara
  • Publisher : Smithers Pira
  • Release Date : 2015-10-13
  • Total pages : 263
  • ISBN : 1789850037
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Summary : Antimicrobial packaging systems are those that beneficially interact with the food or with the surrounding environment, inhibiting microorganism growth or reducing their counts to improve the quality and extend the shelf-life of industrially produced foods. They have undoubtedly become a fully accepted alternative to the direct addition of preservatives to ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • Total pages : 624
  • ISBN : 1789850037
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Summary : This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release Date : 2011-05-09
  • Total pages : 736
  • ISBN : 1789850037
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Summary : Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer ...

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher : CRC Press
  • Release Date : 2020-10-20
  • Total pages : 412
  • ISBN : 1789850037
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Summary : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey ...

Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Total pages : 796
  • ISBN : 1789850037
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Summary : Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact ...

Antimicrobial Polymers

Antimicrobial Polymers
  • Author : Jose Maria Lagaron,Maria Jose Ocio,Amparo Lopez-Rubio
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-16
  • Total pages : 608
  • ISBN : 1789850037
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Summary : The pioneering guide on the design, processing, and testingof antimicrobial plastic materials and coatings The manifestation of harmful microbes in plastic materials usedin medical devices and drugs, water purification systems, hospitalequipment, textiles, and food packaging pose alarming healththreats to consumers by exposing them to many serious infectiousdiseases. As a result, ...

Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Protective Cultures  Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
  • Author : C. Lacroix
  • Publisher : Elsevier
  • Release Date : 2010-11-29
  • Total pages : 536
  • ISBN : 1789850037
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Summary : Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production ...

Biopolymer Based Food Packaging

Biopolymer Based Food Packaging
  • Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
  • Publisher : John Wiley & Sons
  • Release Date : 2022-03-01
  • Total pages : 512
  • ISBN : 1789850037
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Summary : Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the ...