Analytical Methods for Food Safety by Mass Spectrometry

Written By Guo-Fang Pang
Analytical Methods for Food Safety by Mass Spectrometry
  • Publsiher : Academic Press
  • Release : 29 June 2018
  • ISBN : 0128141689
  • Pages : 880 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Analytical Methods for Food Safety by Mass Spectrometry written by Guo-Fang Pang which was release on 29 June 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations. Provides the chromatic-MS analytical technique for over 1000 commonly-used veterinary and pesticide residues Covers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs, including Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, β-lactams, Quinoxaline, Benzimidazole, β-Adrenoceptor agonists, Aminoglycoside, and more Includes the latest information on sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry
  • Author : Guo-Fang Pang
  • Publisher : Academic Press
  • Release Date : 2018-06-29
  • Total pages : 880
  • ISBN : 0128141689
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Summary : Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, ...

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry
  • Author : Guo-Fang Pang
  • Publisher : Academic Press
  • Release Date : 2018
  • Total pages : 623
  • ISBN : 0128141689
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Summary : Download or read online Analytical Methods for Food Safety by Mass Spectrometry written by Guo-Fang Pang, published by Academic Press which was released on 2018. Get Analytical Methods for Food Safety by Mass Spectrometry Books now! Available in PDF, ePub and Kindle....

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry
  • Author : Guo-Fang Pang
  • Publisher : Academic Press
  • Release Date : 2018-06-21
  • Total pages : 656
  • ISBN : 0128141689
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Summary : Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as β-agonists, β-lactams, aminoglycosides, amphenicols, ...

Food Safety

Food Safety
  • Author : Umile Gianfranco Spizzirri,Giuseppe Cirillo
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-06
  • Total pages : 480
  • ISBN : 0128141689
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Summary : Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the ...

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry
  • Author : 庞国芳
  • Publisher : Unknown
  • Release Date : 2019
  • Total pages : 212
  • ISBN : 0128141689
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Summary : Download or read online Analytical Methods for Food Safety by Mass Spectrometry written by 庞国芳, published by which was released on 2019. Get Analytical Methods for Food Safety by Mass Spectrometry Books now! Available in PDF, ePub and Kindle....

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pico
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 916
  • ISBN : 0128141689
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Summary : Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the ...

Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2015-05-08
  • Total pages : 734
  • ISBN : 0128141689
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Summary : Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent ...

Direct Analysis in Real Time Mass Spectrometry

Direct Analysis in Real Time Mass Spectrometry
  • Author : Yiyang Dong
  • Publisher : John Wiley & Sons
  • Release Date : 2018-03-05
  • Total pages : 376
  • ISBN : 0128141689
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Summary : DART-MS is a relatively new, but very fast evolving technology. Due to its versatility, it addresses fields of crucial importance to people and community, e.g. food or agricultural, forensic, industrial, environmental, medicinal and clinical analysis....

Analytical Methods for Agricultural Contaminants

Analytical Methods for Agricultural Contaminants
  • Author : Britt Maestroni,Victoria Ochoa,Andrew Cannavan
  • Publisher : Academic Press
  • Release Date : 2018-09-18
  • Total pages : 200
  • ISBN : 0128141689
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Summary : Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of ...

High Throughput Analysis for Food Safety

High Throughput Analysis for Food Safety
  • Author : Perry G. Wang,Mark F. Vitha,Jack F. Kay
  • Publisher : John Wiley & Sons
  • Release Date : 2014-08-07
  • Total pages : 304
  • ISBN : 0128141689
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Summary : This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of ...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food
  • Author : Jian Wang,James D. MacNeil,Jack F. Kay
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-29
  • Total pages : 384
  • ISBN : 0128141689
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Summary : An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis ...

Food Safety Chemistry

Food Safety Chemistry
  • Author : Liangli (Lucy) Yu,Shuo Wang,Bao-Guo Sun
  • Publisher : CRC Press
  • Release Date : 2014-10-28
  • Total pages : 344
  • ISBN : 0128141689
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Summary : A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It ...

Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis
  • Author : Leo M. L. Nollet,Robert Winkler
  • Publisher : CRC Press
  • Release Date : 2022-03-21
  • Total pages : 462
  • ISBN : 0128141689
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Summary : The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products. Mass ...

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 0128141689
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Summary : Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

TOF MS within Food and Environmental Analysis

TOF MS within Food and Environmental Analysis
  • Author : Amadeo Rodriguez Fernandez-Alba
  • Publisher : Elsevier
  • Release Date : 2012-08-01
  • Total pages : 460
  • ISBN : 0128141689
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Summary : New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were ...