Advances in Probiotics

Written By Dharumaurai Dhansekaran
Advances in Probiotics
  • Publsiher : Academic Press
  • Release : 15 July 2021
  • ISBN : 0128230916
  • Pages : 566 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Advances in Probiotics written by Dharumaurai Dhansekaran which was release on 15 July 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose Includes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behavior for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease

Advances in Probiotics

Advances in Probiotics
  • Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
  • Publisher : Academic Press
  • Release Date : 2021-07-15
  • Total pages : 566
  • ISBN : 0128230916
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Summary : Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food ...

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine
  • Author : Gunjan Goel,Ashok Kumar
  • Publisher : Springer Nature
  • Release Date : 2020-11-25
  • Total pages : 240
  • ISBN : 0128230916
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Summary : This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of ...

Advances in Probiotic Technology

Advances in Probiotic Technology
  • Author : Petra ger,Chalat Santivarangkna
  • Publisher : CRC Press
  • Release Date : 2015-08-10
  • Total pages : 384
  • ISBN : 0128230916
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Summary : The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also ...

Advances in Dairy Microbial Products

Advances in Dairy Microbial Products
  • Author : Joginder Singh,Ashish Vyas
  • Publisher : Woodhead Publishing
  • Release Date : 2022-01-18
  • Total pages : 418
  • ISBN : 0128230916
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Summary : Advances in Dairy Microbial Products presents a thorough reference that explains the makeup of these products in a scientifically sound, yet simple manner. It offers both established and cutting-edge solutions on the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. It is ...

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
  • Publisher : Elsevier
  • Release Date : 2020-05-15
  • Total pages : 312
  • ISBN : 0128230916
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Summary : New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and ...

Probiotic and Prebiotics in Foods Challenges Innovations and Advances

Probiotic and Prebiotics in Foods  Challenges  Innovations and Advances
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-09-15
  • Total pages : 396
  • ISBN : 0128230916
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Summary : The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in ...

Probiotic Beverages

Probiotic Beverages
  • Author : Sandeep K. Panda,Julie Kellershohn,Inge Russell
  • Publisher : Academic Press
  • Release Date : 2021-04-29
  • Total pages : 494
  • ISBN : 0128230916
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Summary : Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with ...

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-12
  • Total pages : 752
  • ISBN : 0128230916
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Advances and Applications Through Fungal Nanobiotechnology

Advances and Applications Through Fungal Nanobiotechnology
  • Author : Ram Prasad
  • Publisher : Springer
  • Release Date : 2016-11-08
  • Total pages : 340
  • ISBN : 0128230916
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Summary : ​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, ...

Probiotic Bacteria

Probiotic Bacteria
  • Author : J. Paulo Sousa e Silva,Ana Cristina Freitas
  • Publisher : CRC Press
  • Release Date : 2014-04-02
  • Total pages : 320
  • ISBN : 0128230916
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Summary : Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and ...

Probiotics and Child Gastrointestinal Health

Probiotics and Child Gastrointestinal Health
  • Author : Stefano Guandalini,Flavia Indrio
  • Publisher : Springer
  • Release Date : 2019-06-17
  • Total pages : 150
  • ISBN : 0128230916
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Summary : This book shows the huge impact the gut microbiota has on the gastrointestinal health of humans with a particular focus on children. It also highlights the potential use of probiotic microorganisms to protect or improve children’s gastrointestinal health. Humans are not single organisms: We are a multi-organism structure composed ...

Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods
  • Author : Ravishankar Rai V,Jamuna A. Bai
  • Publisher : CRC Press
  • Release Date : 2014-12-17
  • Total pages : 600
  • ISBN : 0128230916
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Summary : This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and ...

Advances in Pediatrics 2013

Advances in Pediatrics 2013
  • Author : Michael S. Kappy
  • Publisher : Elsevier Health Sciences
  • Release Date : 2014-11-12
  • Total pages : 212
  • ISBN : 0128230916
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Summary : Each year, Advances in Pediatrics brings you the best current thinking from the preeminent practitioners in your field. A distinguished editorial board identifies current areas of major progress and controversy and invites specialists to contribute original articles on these topics. These insightful overviews bring concepts to a clinical level and ...

Probiotics

Probiotics
  • Author : Adriano Brandelli
  • Publisher : Academic Press
  • Release Date : 2021-12-15
  • Total pages : 530
  • ISBN : 0128230916
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Summary : Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence ...

Inflammatory Bowel Diseases Advances in Research and Treatment 2012 Edition

Inflammatory Bowel Diseases   Advances in Research and Treatment  2012 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2012-12-26
  • Total pages : 238
  • ISBN : 0128230916
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Summary : Inflammatory Bowel Diseases—Advances in Research and Treatment: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Inflammatory Bowel Diseases. The editors have built Inflammatory Bowel Diseases—Advances in Research and Treatment: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ...