Advances in Food Traceability Techniques and Technologies

Written By Montserrat Espiñeira
Advances in Food Traceability Techniques and Technologies
  • Publsiher : Woodhead Publishing
  • Release : 18 June 2016
  • ISBN : 0081003218
  • Pages : 402 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira which was release on 18 June 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-18
  • Total pages : 402
  • ISBN : 0081003218
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Summary : Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2016
  • Total pages : 374
  • ISBN : 0081003218
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Summary : Download or read online Advances in Food Traceability Techniques and Technologies written by , published by which was released on 2016. Get Advances in Food Traceability Techniques and Technologies Books now! Available in PDF, ePub and Kindle....

Technologies in Food Processing

Technologies in Food Processing
  • Author : Harish Kumar Sharma,Parmjit S. Panesar
  • Publisher : CRC Press
  • Release Date : 2018-07-17
  • Total pages : 380
  • ISBN : 0081003218
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Summary : With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 432
  • ISBN : 0081003218
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Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Food Microbiology

Food Microbiology
  • Author : Michael P. Doyle,Francisco Diez-Gonzalez,Colin Hill
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-10
  • Total pages : 1100
  • ISBN : 0081003218
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Summary : Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address ...

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 0081003218
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Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...

Food Authentication and Traceability

Food Authentication and Traceability
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 414
  • ISBN : 0081003218
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Summary : Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining ...

Beyond regulatory compliance Seafood traceability benefits and success cases

Beyond regulatory compliance     Seafood traceability benefits and success cases
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2020-06-01
  • Total pages : 52
  • ISBN : 0081003218
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Summary : Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of ...

Encyclopedia of Information Science and Technology Fourth Edition

Encyclopedia of Information Science and Technology  Fourth Edition
  • Author : Khosrow-Pour, D.B.A., Mehdi
  • Publisher : IGI Global
  • Release Date : 2017-06-20
  • Total pages : 8104
  • ISBN : 0081003218
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Summary : In recent years, our world has experienced a profound shift and progression in available computing and knowledge sharing innovations. These emerging advancements have developed at a rapid pace, disseminating into and affecting numerous aspects of contemporary society. This has created a pivotal need for an innovative compendium encompassing the latest ...

Microbiology of Food Quality

Microbiology of Food Quality
  • Author : Elias Hakalehto
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2021-12-06
  • Total pages : 187
  • ISBN : 0081003218
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Summary : With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current ...

Food Authentication

Food Authentication
  • Author : Raúl González-Domínguez
  • Publisher : MDPI
  • Release Date : 2020-04-15
  • Total pages : 182
  • ISBN : 0081003218
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Summary : Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, ...

Advanced Methodologies and Technologies in Business Operations and Management

Advanced Methodologies and Technologies in Business Operations and Management
  • Author : Khosrow-Pour, D.B.A., Mehdi
  • Publisher : IGI Global
  • Release Date : 2018-09-14
  • Total pages : 1482
  • ISBN : 0081003218
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Summary : Businesses consistently work on new projects, products, and workflows to remain competitive and successful in the modern business environment. To remain zealous, businesses must employ the most effective methods and tools in human resources, project management, and overall business plan execution as competitors work to succeed as well. Advanced Methodologies ...

Opuntia spp Chemistry Bioactivity and Industrial Applications

Opuntia spp   Chemistry  Bioactivity and Industrial Applications
  • Author : Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
  • Publisher : Springer Nature
  • Release Date : 2021-10-28
  • Total pages : 1059
  • ISBN : 0081003218
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Summary : The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to ...

Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin
  • Author : Konstantinos Kotsanopoulos
  • Publisher : CRC Press
  • Release Date : 2022-06-16
  • Total pages : 296
  • ISBN : 0081003218
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Summary : Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of techniques have been ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 0081003218
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...