Advances in Cold Plasma Applications for Food Safety and Preservation

Written By Daniela Bermudez-Aguirre
Advances in Cold Plasma Applications for Food Safety and Preservation
  • Publsiher : Academic Press
  • Release : 12 October 2019
  • ISBN : 0128149221
  • Pages : 410 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Advances in Cold Plasma Applications for Food Safety and Preservation written by Daniela Bermudez-Aguirre which was release on 12 October 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. Covers the basic principles of cold plasma Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified Includes the description of some of the current equipment devices and the requirements to design specific food processing systems Investigates specific uses of cold plasma in some applications such as space food Details current regulatory status of cold plasma for food applications

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2019-10-12
  • Total pages : 410
  • ISBN : 0128149221
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Summary : Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0128149221
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Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Non Thermal Processing Technologies for the Dairy Industry

Non Thermal Processing Technologies for the Dairy Industry
  • Author : M. Selvamuthukumaran,Sajid Maqsood
  • Publisher : CRC Press
  • Release Date : 2021-11-09
  • Total pages : 188
  • ISBN : 0128149221
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Summary : The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the ...

Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-03-16
  • Total pages : 394
  • ISBN : 0128149221
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Summary : Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...

Food Processing and Preservation Technology

Food Processing and Preservation Technology
  • Author : Megh R. Goyal,Santosh K. Mishra,Preeti Birwal
  • Publisher : CRC Press
  • Release Date : 2022-04-28
  • Total pages : 314
  • ISBN : 0128149221
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Summary : Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. ...

Pulse Foods

Pulse Foods
  • Author : Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 536
  • ISBN : 0128149221
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Summary : Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. ...

Environmental and Health Management of Novel Coronavirus Disease COVID 19

Environmental and Health Management of Novel Coronavirus Disease  COVID 19
  • Author : Mohammad Hadi Dehghani,Rama Rao Karri,Sharmili Roy
  • Publisher : Academic Press
  • Release Date : 2021-06-26
  • Total pages : 518
  • ISBN : 0128149221
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Summary : Environmental and Health Management of Novel Coronavirus Disease (COVID-19) examines mitigation measures that can be adopted at the time of a novel coronavirus outbreak to lessen environmental contamination and impacts on human health. The book discusses origin, structure and pathogenesis, epidemiology, environmental transmission and the potential spread routes of COVID-19 ...

Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products
  • Author : Helen N. Onyeaka,Ozioma F. Nwabor
  • Publisher : Academic Press
  • Release Date : 2022-06-24
  • Total pages : 272
  • ISBN : 0128149221
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Summary : Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...

Cold Atmospheric Plasma CAP Technology and Applications

Cold Atmospheric Plasma  CAP  Technology and Applications
  • Author : Zhitong Chen,Richard Wirz
  • Publisher : Springer Nature
  • Release Date : 2022-05-31
  • Total pages : 191
  • ISBN : 0128149221
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Summary : Cold atmospheric plasma (CAP) is a promising and rapidly emerging technology for a wide range of applications, from daily life to industry. CAP’s key advantage is its unique ability to effectively deliver reactive species to subjects including biological materials, liquid media, aerosols, and manufactured surfaces. This book assesses the ...

Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies
  • Author : Shalini Sehgal
  • Publisher : Springer Nature
  • Release Date : 2022-06-30
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Download or read online Smart and Sustainable Food Technologies written by Shalini Sehgal, published by Springer Nature which was released on . Get Smart and Sustainable Food Technologies Books now! Available in PDF, ePub and Kindle....

Applications of Cold Plasma in Food Safety

Applications of Cold Plasma in Food Safety
  • Author : Tian Ding
  • Publisher : Springer Nature
  • Release Date : 2022-06-30
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Download or read online Applications of Cold Plasma in Food Safety written by Tian Ding, published by Springer Nature which was released on . Get Applications of Cold Plasma in Food Safety Books now! Available in PDF, ePub and Kindle....

Non thermal Technologies

Non thermal Technologies
  • Author : Fabiano Andre Narciso Fernandes,Antonio Morata,Sueli Rodrigues
  • Publisher : Frontiers Media SA
  • Release Date : 2021-11-15
  • Total pages : 212
  • ISBN : 0128149221
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Summary : Antonio Morata holds patents in wine technology specifically related to aging on lees, grape skin separation and brettanomyces analysis. All other Topic Editors declare no competing interests with regard to the Research Topic subject....

Ultrasound Advances in Food Processing and Preservation

Ultrasound  Advances in Food Processing and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2017-08-11
  • Total pages : 556
  • ISBN : 0128149221
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Summary : Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the ...

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain
  • Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
  • Publisher : Academic Press
  • Release Date : 2021-12-05
  • Total pages : 516
  • ISBN : 0128149221
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Summary : Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in ...

Food Chemistry

Food Chemistry
  • Author : Mousumi Sen
  • Publisher : John Wiley & Sons
  • Release Date : 2022-02-02
  • Total pages : 496
  • ISBN : 0128149221
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Summary : FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and ...